Instant Pot Slow-Cooked Ground Beef and Cocoa Chili

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Are you tired of spending hours in the kitchen, waiting for your chili to be ready?

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Instant Pot Slow-Cooked Ground Beef and Cocoa Chili
Servings
6

Method

  1. Start by selecting the Sauté function on your appliance and choose the lowest temperature setting.

  2. Place the olive oil in the inner pot and wait for about a minute until it warms up.

  3. Add the onions, bell pepper, garlic, and jalapeño to the pot and cook without the lid, stirring occasionally, until the onions soften slightly (approximately 5 minutes).

  4. Next, add the beef to the pot and sauté until it is no longer pink (around 5 minutes).

  5. Now it's time to add the chili powder, cocoa powder, salt, pepper, tomatoes, broth, and lime zest and juices. Stir everything together, making sure to scrape up any brown bits from the bottom of the pot.

  6. Close and lock the lid of the appliance. Set the valve to Venting and attach the condensation collector.

  7. Press Cancel, then select the Slow Cook function and choose the lowest temperature setting. Set the cooking time to 5 hours.

  8. Once the cooking time is complete, press Cancel and carefully remove the lid.

  9. Add the beans to the pot and stir to distribute them evenly. Close and lock the lid again, allowing the residual heat to warm the beans for about 5 minutes.

  10. Taste the chili and adjust the seasoning as needed, adding more salt and pepper if desired.

  11. Serve the chili hot, garnished with crushed peanuts.

  12. Any leftover chili can be stored in an

About this recipe

Introduction

Are you tired of spending hours in the kitchen, waiting for your chili to be ready? Look no further! With the Instant Pot Slow-Cooked Ground Beef and Cocoa Chili recipe, you can have a flavorful and hearty meal on the table in no time. This recipe combines the convenience of using an Instant Pot with the rich flavors of ground beef and cocoa. It's a match made in chili heaven!

Why Choose the Instant Pot?

The Instant Pot is a game-changer when it comes to cooking. It's like having a personal chef in your kitchen, working tirelessly to create delicious meals for you and your family. With its quick cooking times and versatile functions, it's no wonder why it has become an essential kitchen gadget for many. Say goodbye to long hours spent watching over a simmering pot, and hello to more time to relax and enjoy your favorite activities.

The Secret Ingredient: Cocoa

Now, you may be wondering why we're adding cocoa to a savory dish like chili. Well, let me tell you, it's a game-changer. Cocoa powder adds a depth of flavor to the chili, giving it a rich and slightly bitter taste that perfectly complements the spices and the beef. It's like adding a touch of magic to your dish. Trust me, once you try it, you'll never want to make chili without it.

Preparation and Cooking

Preparing the Instant Pot Slow-Cooked Ground Beef and Cocoa Chili is as easy as 1-2-3. Simply sauté the ground beef, onions, and garlic in the Instant Pot until browned, then add in the remaining ingredients, including the cocoa powder. Set the Instant Pot to cook on the slow-cook setting, and let it work its magic for a few hours. The result? A mouthwatering chili that tastes like it's been simmering all day long.

Tips and Variations

Here are some tips and variations to make your Instant Pot Slow-Cooked Ground Beef and Cocoa Chili even more delicious:

  • For an extra kick of heat, add some diced jalapenos or a pinch of cayenne pepper.
  • Experiment with different types of beans, such as kidney beans or black beans, to add more texture and color to your chili.
  • Top your chili with shredded cheese, sour cream, or freshly chopped cilantro for added flavor and presentation.

Conclusion

The Instant Pot Slow-Cooked Ground Beef and Cocoa Chili is a must-try recipe for any chili lover. It's the perfect combination of convenience and flavor, with the Instant Pot doing all the hard work for you. So why not give it a try? Your taste buds will thank you!

Frequently asked questions

. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe. Just make sure to adjust the cooking time accordingly, as ground turkey may cook faster than ground beef.

. Can I freeze the leftovers?

Absolutely! The Instant Pot Slow-Cooked Ground Beef and Cocoa Chili freezes well, so you can portion out the leftovers and save them for later. Simply thaw and reheat when you're ready to enjoy it again.

. How long does it take to cook the chili in the Instant Pot?

The cooking time for this chili recipe is approximately 4-6 hours on the slow-cook setting. However, cooking times may vary depending on your specific Instant Pot model and the size of your ingredients.

. Can I make this recipe on the stovetop?

Yes, you can adapt this recipe for stovetop cooking. Simply follow the same steps but use a large pot or Dutch oven instead of the Instant Pot. Simmer the chili on low heat for a few hours until the flavors meld together.

. Is this chili spicy?

This chili has a mild to medium level of spiciness. If you prefer a spicier chili, feel free to adjust the amount of chili powder or add additional spices to suit your taste.

. Can I make this recipe vegetarian or vegan?

Yes, you can make this recipe vegetarian or vegan by substituting the ground beef with plant-based ground meat alternatives or additional beans. Make sure to use vegetable broth instead of beef broth and check the ingredient labels for any animal products.

. Can I use a different brand of cocoa powder?

Yes, you can use any brand of unsweetened cocoa powder for this recipe. Just make sure it's unsweetened and not hot chocolate mix, as that would alter the flavor of the chili.

. Can I add other vegetables to the chili?

Absolutely! Feel free to add other vegetables like bell peppers, corn, or diced tomatoes to the chili for added flavor and nutrition. Just adjust the cooking time accordingly to ensure they are cooked to your desired level of tenderness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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