Instant Pot® Shrimp Curry

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Are you craving a flavorful and comforting meal that's quick and easy to prepare?

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Instant Pot® Shrimp Curry
Prep
10 min
Cook
30 min
Total
55 min
Servings
4

Method

  1. Turn on a multi-functional pressure cooker, like an Instant Pot®, and choose the Saute function.

  2. Add oil, mustard seeds, curry leaves, ginger-garlic paste, and fenugreek powder. Stir well to avoid burning or sticking to the pot.

  3. Add onion, tomato, salt, and turmeric. Saute until the onions become translucent, which should take around 3 to 4 minutes.

  4. In a small bowl, combine 2 tablespoons of water, Kashmiri red chili powder, coriander, and cumin to create a paste.

  5. Add the spice paste to the onions in the pot and stir for 1 minute.

  6. Add tamarind and 1/4 cup of water. Stir to prevent burning or sticking. Cook and stir until the oil starts to separate, usually around 3 to 5 minutes.

  7. Add 2 cups of water and cover the pot with the lid. Simmer for an additional 2 minutes on Saute mode.

  8. Add shrimp and stir well. Close and lock the lid. Set the pressure cooker to high pressure and set the timer for 3 minutes. Allow about 10 minutes for the pressure to build.

  9. Release the pressure using the natural-release method as specified by the manufacturer's instructions. Let it sit for 10 minutes.

  10. Carefully release the remaining pressure using the quick-release method as specified by the manufacturer's instructions. This should take

About this recipe

Are you craving a flavorful and comforting meal that's quick and easy to prepare? Look no further than Instant Pot® Shrimp Curry! This delicious dish combines succulent shrimp with aromatic spices and a creamy coconut curry sauce. It's a perfect balance of heat and sweetness that will leave your taste buds dancing with joy.

The Magic of Instant Pot®

If you're not familiar with the Instant Pot®, it's a game-changer in the world of cooking. This versatile kitchen appliance acts as a pressure cooker, slow cooker, rice cooker, and more. It's like having a team of culinary wizards in your kitchen, working their magic to create delicious meals in a fraction of the time.

With the Instant Pot®, you can say goodbye to long hours spent over a stove and hello to more time enjoying your favorite activities. Its efficient cooking process locks in flavors and tenderizes ingredients to perfection. And when it comes to making shrimp curry, the Instant Pot® truly shines.

The Perfect Combination

Shrimp and curry are a match made in culinary heaven. The delicate sweetness of shrimp pairs beautifully with the bold and aromatic flavors of curry. It's a combination that tantalizes the senses and keeps you coming back for more.

With the Instant Pot®, you can achieve the perfect balance of flavors in no time. The high-pressure cooking method infuses the shrimp with the rich curry sauce, resulting in a dish that's bursting with taste.

Simple Steps, Maximum Flavor

Preparing Instant Pot® Shrimp Curry is a breeze. Just sauté the onions and garlic, add the spices, coconut milk, and tomatoes, and let the Instant Pot® work its magic. In a matter of minutes, you'll have a fragrant and flavorful curry sauce. Then, add the shrimp and let them cook until they're tender and juicy.

The beauty of the Instant Pot® is that it does all the hard work for you. You don't have to worry about constantly stirring or monitoring the heat. Simply set it and forget it, and let the Instant Pot® do its thing.

Frequently asked questions

. Can I use frozen shrimp for Instant Pot® Shrimp Curry?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking to ensure even cooking and better flavor absorption.

. How spicy is Instant Pot® Shrimp Curry?

The level of spiciness can be adjusted to your preference. If you like it milder, reduce the amount of chili powder or omit it altogether. If you prefer it fiery, add more chili powder or include some fresh chili peppers.

. Can I substitute other proteins for shrimp?

Absolutely! You can substitute shrimp with chicken, tofu, or vegetables of your choice. Adjust the cooking time accordingly to ensure that the proteins are fully cooked.

. Can I make Instant Pot® Shrimp Curry ahead of time?

Yes, you can make it ahead of time and store it in the refrigerator for up to three days. Just reheat it in the Instant Pot® or on the stovetop before serving.

. What can I serve with Instant Pot® Shrimp Curry?

Instant Pot® Shrimp Curry pairs well with steamed rice, naan bread, or even quinoa. The choice is yours!

. Can I use light coconut milk instead of full-fat?

Yes, you can use light coconut milk if you prefer a lighter version of the curry. However, keep in mind that full-fat coconut milk adds richness and creaminess to the dish.

. Can I freeze Instant Pot® Shrimp Curry?

Yes, you can freeze it for up to three months. Just make sure to store it in an airtight container or freezer bag. Thaw it in the refrigerator overnight before reheating.

. Can I customize the spices in Instant Pot® Shrimp Curry?

Absolutely! Feel free to adjust the spices to your taste. You can add more cumin, coriander, or even experiment with other spices like turmeric or garam masala.

In conclusion, Instant Pot® Shrimp Curry is a delightful and hassle-free dish that brings together the best of shrimp and curry. With the help of the Instant Pot®, you can create a flavorful meal in no time. So why not give it a try and treat yourself to a delicious and satisfying dining experience?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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