Instant Pot Seafood Chowder

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Are you craving a warm and comforting bowl of chowder? Look no further than this Instant Pot Seafood Chowder recipe!

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Instant Pot Seafood Chowder
Prep
30 min
Cook
30 min
Total
1 hr 15 min
Servings
12

Method

  1. Start by turning on a multi-functional pressure cooker, such as an Instant Pot, and selecting the Saute function.

  2. Add the bacon and cook until browned, which should take around 5 to 7 minutes.

  3. Add the garlic and cook and stir for about 30 seconds.

  4. Add the onion, celery, and carrot, and continue to cook and stir for 1 to 2 minutes.

  5. Turn off the Saute function.

  6. Begin layering the ingredients in the pressure cooker. Start with the potatoes, followed by the corn, on top of the vegetable mixture.

  7. Pour in the vegetable broth.

  8. Place the haddock on top of the broth, followed by the shrimp and scallops.

  9. Close and lock the lid of the pressure cooker.

  10. Select the high pressure setting according to the manufacturer's instructions, and set the timer for 5 minutes.

  11. Allow the pressure to build, which should take around 10 to 15 minutes.

  12. Once the pressure has built, release it using the natural-release method, following the manufacturer's instructions, for 10 minutes.

  13. Carefully release any remaining pressure using the quick-release method, as instructed by the manufacturer. This should take about 5 minutes.

  14. Unlock and remove the lid.

  15. Turn on the Saute feature and stir to break up the fish.

  16. Add the thyme, red pepper flakes, and ground pepper

About this recipe

Are you craving a warm and comforting bowl of chowder? Look no further than this Instant Pot Seafood Chowder recipe! With the help of your trusty Instant Pot, you can have a delicious and hearty seafood chowder on the table in no time. Let's dive into the details!

Why Choose Instant Pot for Chowder?

Using an Instant Pot for making chowder has its advantages. The Instant Pot's pressure cooking feature allows for quick cooking and infuses the flavors together perfectly. It also saves you time in the kitchen, as it speeds up the cooking process without compromising on taste or quality.

Imagine coming home after a long day, feeling the warmth of a creamy seafood chowder enveloping your senses. It's like a cozy blanket for your taste buds, comforting and satisfying. Plus, the Instant Pot does all the hard work for you, so you can sit back and relax while it works its magic.

Ingredients

Before we get started, let's gather our ingredients. You'll need a medley of fresh seafood, such as shrimp, clams, and fish. Don't forget the essential flavor boosters like onions, garlic, and herbs. The creamy base of the chowder can be achieved with the help of heavy cream, butter, and some flour for thickening.

Instructions

Now that we have our ingredients ready, it's time to start cooking. Here's a step-by-step guide to making this delectable Instant Pot Seafood Chowder:

  1. Start by setting your Instant Pot to the sauté function and melt some butter. Sauté the onions and garlic until they turn fragrant and translucent.
  2. Add the seafood and cook until it is lightly browned.
  3. Sprinkle some flour over the seafood and stir well. This will help thicken the chowder.
  4. Pour in the chicken or vegetable broth, and add the potatoes, bay leaves, and your choice of herbs. Give it a good stir.
  5. Secure the lid on the Instant Pot and set it to the soup setting. Let it cook for about 10 minutes.
  6. Once the cooking time is complete, release the pressure manually and carefully remove the lid.
  7. Stir in the heavy cream and season with salt and pepper to taste.
  8. Serve the chowder hot, garnished with some fresh herbs or a sprinkle of paprika for an extra kick.

Voila! Your Instant Pot Seafood Chowder is ready to be enjoyed. The rich and creamy flavors of the seafood, combined with the comforting warmth of the chowder, make for a truly satisfying meal that will leave you wanting more.

In Conclusion

There's something incredibly comforting about a bowl of seafood chowder, especially when it's made effortlessly in the Instant Pot. This Instant Pot Seafood Chowder recipe allows you to indulge in a warm and satisfying meal without spending hours in the kitchen. So, go ahead and give it a try. Your taste buds will thank you!

Frequently asked questions

. Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood for this recipe. Just make sure to thaw it properly before cooking.

. Can I substitute the heavy cream with a lighter alternative?

Yes, if you prefer a lighter option, you can use half-and-half or milk instead of heavy cream. However, keep in mind that it may affect the overall richness and creaminess of the chowder.

. Can I add other vegetables to the chowder?

Absolutely! Feel free to add vegetables like corn, carrots, or celery to the chowder for added flavor and texture.

. How long does this chowder keep in the refrigerator?

This chowder can be stored in the refrigerator for up to 3-4 days. Just make sure to store it in an airtight container.

. Can I make this chowder in a regular pot instead of an Instant Pot?

Yes, you can certainly make this chowder in a regular pot. Just adjust the cooking time accordingly and simmer it on the stovetop until the seafood is cooked through and the flavors have melded together.

. Can I freeze this chowder?

While it's possible to freeze this chowder, the texture of the seafood may change slightly upon thawing. It's best to consume it fresh for optimal taste and quality.

. Can I use different types of seafood?

Absolutely! Feel free to mix and match different types of seafood according to your preference. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.

. Can I add spices or seasonings to enhance the flavor?

Yes, you can add spices like Old Bay seasoning, paprika, or even a dash of hot sauce to enhance the flavor of the chowder. Adjust the amount according to your taste preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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