Prep
10 min
Cook
25 min
Total
40 min
Servings
8

Method

  1. In a large skillet, crumble the sausage and cook it over medium-high heat until it is no longer pink. This should take about 5 minutes. Once cooked, drain any excess grease.

  2. Turn on a multi-functional pressure cooker, such as an Instant Pot®, and select the Saute function. Add olive oil, onion, and jalapeno to the pot and cook for 3 minutes.

  3. Add chili powder and cumin to the pot and cook for an additional 2 minutes.

  4. Stir in the cooked sausage, beer, and tomatoes.

  5. Close and lock the lid of the pressure cooker. Select the Manual setting and set the timer for 5 minutes. Allow the pressure to build, which should take about 10 to 15 minutes.

  6. Once the cooking time is complete, release the pressure using the natural-release method, following the manufacturer's instructions. This should take about 5 minutes. Carefully release any remaining pressure manually.

  7. Remove the lid from the pressure cooker and add the Cheddar and Monterey Jack cheeses. Whisk vigorously until the cheeses are melted and well combined.

  8. Serve the dish immediately. If you are not serving it right away, you can use the Keep Warm setting on the pressure cooker. However, remember to stir the dish every 20 minutes to prevent the cheese from clumping.

About this recipe

Are you a fan of cheesy, gooey, and flavorful dips? Look no further than Instant Pot® Sausage Queso! This delectable appetizer is perfect for parties, game nights, or even just a cozy night in. With the help of your trusty Instant Pot®, you can whip up this crowd-pleasing dish in no time. Let's dive in and discover the secrets behind this mouthwatering queso.

The Magic of Instant Pot®

If you're not familiar with the Instant Pot®, it's a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. Its efficiency and convenience make it a must-have for any home cook. With the Instant Pot® Sausage Queso recipe, you'll harness the power of this appliance to create a creamy and flavorful dip that will leave your taste buds dancing.

A Symphony of Flavors

Imagine a symphony of flavors in your mouth - the richness of melted cheese, the savory goodness of sausage, and the subtle kick of spices. That's what you get with Instant Pot® Sausage Queso. The combination of ingredients creates a harmonious blend that will have your guests coming back for more. It's the ultimate comfort food for any occasion.

Simple and Foolproof

Don't let the word "Instant Pot®" intimidate you. This recipe is simple and foolproof, even for beginners. With just a few ingredients and minimal prep work, you'll have a delicious queso ready to serve in under 30 minutes. The Instant Pot® takes care of all the hard work, so you can sit back, relax, and enjoy the compliments from your friends and family.

In Conclusion

Instant Pot® Sausage Queso is the ultimate crowd-pleasing appetizer that combines the convenience of the Instant Pot® with the irresistible flavors of cheese and sausage. With its simple preparation and delicious results, it's a recipe that will become a favorite in your household. So gather your ingredients, fire up your Instant Pot®, and get ready to indulge in a bowl of cheesy goodness!

Frequently asked questions

Can I use a different type of cheese?

Absolutely! While the recipe calls for cheddar cheese, feel free to experiment with other types like Monterey Jack or Pepper Jack for an added kick.

Can I make this queso in advance?

Definitely! You can prepare the queso ahead of time and reheat it when you're ready to serve. Just store it in an airtight container in the refrigerator and gently heat it on the stovetop or in the microwave.

Can I use ground beef instead of sausage?

Of course! If you're not a fan of sausage, ground beef works just as well. You can even try using ground turkey or chicken for a healthier twist.

Can I add vegetables to the queso?

Absolutely! Feel free to add diced bell peppers, jalapenos, or onions to the queso for extra flavor and texture. Just sauté them before adding them to the Instant Pot®.

Can I make this recipe spicy?

Absolutely! If you like a little heat, add some crushed red pepper flakes or a dash of hot sauce to the queso. Adjust the spiciness to your taste.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for later. Just make sure to store them in a freezer-safe container. When you're ready to enjoy it again, thaw it in the refrigerator and reheat it gently.

Can I serve this queso with something other than chips?

Absolutely! While tortilla chips are the classic choice, you can also serve the queso with fresh vegetables, toasted bread, or even as a topping for nachos or tacos.

Can I double the recipe?

Certainly! If you're feeding a larger crowd, feel free to double or even triple the recipe. Just make sure your Instant Pot® can accommodate the increased quantity.

Can I make this queso on the stovetop instead?

Yes, you can adapt this recipe for stovetop cooking. Simply cook the sausage (or ground beef) and onions in a skillet, then add the remaining ingredients and simmer until melted and creamy.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →