Instant Pot® Salisbury Steak with Onion and Mushroom Gravy

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Have you ever craved a hearty and delicious Salisbury steak with a rich and flavorful onion and mushroom gravy?

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Instant Pot® Salisbury Steak with Onion and Mushroom Gravy
Prep
10 min
Cook
45 min
Total
2 hr 35 min
Servings
4

Method

  1. In a large bowl, combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic. Mix well.

  2. Add beef and pork to the mixture and gently mix until combined.

  3. Divide the mixture into 8 equal portions and form them into patties.

  4. Place the patties on a plate and cover them with plastic wrap. Refrigerate for 1 hour.

  5. Remove the patties from the refrigerator 30 minutes before cooking.

  6. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil to the pot.

  7. Cook the patties in batches, sauteing them for 2 minutes on each side. Transfer the cooked patties to a plate.

  8. Add onions to the pot and cook until browned, approximately 2 minutes. Then, add mushrooms and cook for an additional 2 minutes.

  9. Pour wine into the pot and stir, scraping up all the brown bits from the bottom.

  10. Add broth, tomato paste, salt, and pepper to the pot. Stir well to combine.

  11. Return the cooked patties and any accumulated liquid to the pot. Turn them to coat them in the sauce.

  12. Close and lock the lid of the pressure cooker. Select high pressure and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build.

  13. Release the pressure using the natural-release method

About this recipe

Have you ever craved a hearty and delicious Salisbury steak with a rich and flavorful onion and mushroom gravy? Look no further because this Instant Pot® recipe will satisfy your taste buds and leave you wanting more. With the convenience of the Instant Pot®, you can enjoy this classic dish without spending hours in the kitchen. Let's dive in and discover how to make this mouthwatering meal.

The Perfect Blend of Flavors

Salisbury steak is a timeless comfort food that combines ground beef with aromatic herbs and spices. The result is a savory patty that is seared to perfection, locking in all the delicious flavors. But what takes this dish to the next level is the onion and mushroom gravy. As the Salisbury steaks cook in the Instant Pot®, the savory juices mingle with the onions and mushrooms, creating a luscious gravy that will make your taste buds dance with delight.

Why Choose the Instant Pot®?

The Instant Pot® is a versatile kitchen appliance that can revolutionize the way you cook. With its pressure cooking function, you can achieve tender and flavorful results in a fraction of the time. The Instant Pot® infuses the flavors of the ingredients, allowing them to meld together and create a dish that tastes like it has been simmering for hours. Plus, the convenience of one-pot cooking means less cleanup and more time to enjoy your meal.

Step-by-Step Instructions

Using the Instant Pot® to make Salisbury steak is simple and hassle-free. Here's a step-by-step guide to help you along the way:

Step 1: Prepare the Salisbury Steaks

Gather your ingredients and mix them together in a bowl. Shape the mixture into patties and set aside.

Step 2: Sear the Steaks

Select the sauté function on the Instant Pot® and heat some oil. Sear the Salisbury steaks on both sides until browned and set them aside.

Step 3: Make the Onion and Mushroom Gravy

Add onions and mushrooms to the Instant Pot® and sauté until softened. Deglaze the pot with some beef broth and scrape off any browned bits from the bottom. Return the Salisbury steaks to the pot and cook under pressure for a few minutes.

Step 4: Thicken the Gravy

Mix cornstarch with water to create a slurry and add it to the Instant Pot®. Stir well and let the gravy thicken. Serve the Salisbury steaks with the onion and mushroom gravy ladled on top.

Frequently asked questions

Q1: Can I use ground turkey instead of ground beef for the Salisbury steaks?

A1: Absolutely! Ground turkey can be a healthier alternative to ground beef, and it will still result in a delicious Salisbury steak.

Q2: Can I freeze the leftover Salisbury steaks?

A2: Yes, you can freeze the cooked Salisbury steaks for later use. Just make sure to store them in an airtight container or freezer bag.

Q3: What can I serve with Salisbury steak?

A3: Salisbury steak pairs well with mashed potatoes, roasted vegetables, or a side salad. The choice is yours!

Q4: Can I use a different type of mushroom?

A4: Of course! You can experiment with different mushrooms like cremini, shiitake, or portobello to add a unique twist to your onion and mushroom gravy.

Q5: Can I make this recipe on the stovetop?

A5: Yes, you can adapt this recipe for stovetop cooking. Simply sear the steaks in a skillet, make the gravy separately, and let them simmer together until cooked through.

Q6: What is the purpose of deglazing the pot?

A6: Deglazing the pot helps to release any flavorful bits stuck to the bottom, adding depth and richness to the gravy.

Q7: Can I use store-bought beef broth?

A7: Absolutely! Store-bought beef broth works just fine in this recipe. However, if you have homemade beef broth, it will enhance the flavors even more.

Q8: Can I make this recipe without an Instant Pot®?

A8: Yes, you can still make Salisbury steak with onion and mushroom gravy on the stovetop or in a slow cooker. Just adjust the cooking times accordingly.

In conclusion, this Instant Pot® Salisbury steak with onion and mushroom gravy is a delicious and satisfying meal that you can make with ease. The Instant Pot® takes this classic dish to new heights, infusing the flavors and creating a tender and flavorful experience. So why wait? Gather your ingredients, fire up your Instant Pot®, and enjoy this comforting meal in no time.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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