Instant Pot® Pulled Chicken

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Are you tired of spending hours in the kitchen preparing a delicious pulled chicken dish?

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Instant Pot® Pulled Chicken
Prep
10 min
Cook
1 hr
Total
1 hr 20 min
Servings
10

Method

  1. In a bowl, combine salt, paprika, garlic powder, onion powder, and pepper.

  2. Cut the chicken into 3- to 4-inch pieces and place them in a large resealable plastic bag.

  3. Sprinkle the salt mixture over the chicken in the bag.

  4. Seal the bag and shake it to ensure the chicken is completely coated.

  5. Pour water into a multi-functional pressure cooker, such as an Instant Pot®.

  6. Place the wire rack into the pot.

  7. Arrange the chicken on the rack.

  8. Close and lock the lid of the pressure cooker.

  9. Select the Meat/Poultry function and set the timer for 50 minutes.

  10. Allow 10 to 15 minutes for the pressure to build.

  11. Follow the manufacturer's instructions to release the pressure using the natural-release method, which should take about 10 minutes.

  12. Transfer the chicken to a bowl.

  13. Use two forks to shred the chicken.

  14. Add 1/2 cup of liquid from the pot and liquid smoke to the shredded chicken.

  15. Mix well to combine the ingredients.

  16. Serve the shredded chicken on buns.

  17. Top with barbeque sauce.

  18. Please note that the nutrition data for this recipe includes the full amount of sauce ingredients, but the actual amount of sauce consumed may vary.

About this recipe

Are you tired of spending hours in the kitchen preparing a delicious pulled chicken dish? Look no further! With the help of the Instant Pot®, you can have tender and flavorful pulled chicken in no time. In this article, we will explore the wonders of the Instant Pot® and share tips and tricks for making the perfect pulled chicken.

Why Choose the Instant Pot®?

The Instant Pot® is a versatile kitchen appliance that can revolutionize your cooking experience. Its pressure cooking function allows you to cook meals in a fraction of the time compared to traditional methods. With the Instant Pot®, you can achieve tender and juicy pulled chicken without the long hours of slow cooking or roasting.

Think of the Instant Pot® as your trusty sous chef, taking care of the cooking process while you focus on other tasks. Whether you're a busy parent, a working professional, or just someone who loves delicious meals without the hassle, the Instant Pot® is a game-changer.

Tips for Perfect Pulled Chicken

Now that you're convinced of the Instant Pot®'s magic, let's dive into the specifics of making the perfect pulled chicken:

Choose the Right Cut of Chicken

When it comes to pulled chicken, boneless, skinless chicken thighs are the way to go. They have more fat and connective tissue than chicken breasts, resulting in a more tender and flavorful end product.

Seasoning is Key

Don't be shy with the spices and seasonings. A generous amount of salt, pepper, garlic powder, and paprika can elevate the flavor of your pulled chicken. Experiment with different spice blends to find your favorite.

Use the Saute Function

Before pressure cooking the chicken, take advantage of the saute function to brown the chicken. This step adds extra flavor and helps seal in the juices, resulting in a more succulent pulled chicken.

Don't Forget the Liquid

Adding a liquid, such as chicken broth or barbecue sauce, is essential to the pressure cooking process. It creates steam, which builds pressure and helps cook the chicken quickly and evenly.

Natural Release or Quick Release?

After the pressure cooking cycle is complete, you have two options for releasing the pressure: natural release or quick release. Natural release involves letting the pressure release on its own, which allows the chicken to continue cooking in the residual heat. Quick release involves manually releasing the pressure using the valve. Choose the method that suits your preference and time constraints.

Conclusion

The Instant Pot® is a game-changer when it comes to making pulled chicken. With its time-saving features and ability to produce tender and flavorful results, it's no wonder why it has become a staple in many kitchens. Say goodbye to long hours of slow cooking and hello to quick and delicious pulled chicken.

Frequently asked questions

Can I use chicken breasts instead of chicken thighs?

While chicken breasts can be used, chicken thighs are recommended for a more tender and flavorful pulled chicken.

How long does it take to cook pulled chicken in the Instant Pot®?

The cooking time for pulled chicken in the Instant Pot® is approximately 15-20 minutes, depending on the size and thickness of the chicken.

Can I make pulled chicken without using any seasoning?

While seasoning enhances the flavor of the pulled chicken, you can still cook it without any seasoning. However, the end result may be less flavorful.

Can I freeze the leftover pulled chicken?

Yes, you can freeze the leftover pulled chicken in an airtight container or freezer bag. It can be stored for up to 3 months.

Can I use the Instant Pot® for other recipes?

Absolutely! The Instant Pot® is a versatile kitchen appliance that can be used for a wide range of recipes, including soups, stews, rice dishes, and even desserts.

Can I add vegetables to the pulled chicken?

Yes, you can add vegetables like onions, peppers, or carrots to the pulled chicken for added flavor and texture.

How do I clean the Instant Pot® after cooking?

The Instant Pot® is easy to clean. Simply remove the inner pot and wash it with warm, soapy water. The lid and sealing ring can also be washed in warm, soapy water or placed in the dishwasher.

Can I use the Instant Pot® for meal prepping?

Absolutely! The Instant Pot® is a great tool for meal prepping. You can cook a large batch of pulled chicken and use it for various meals throughout the week.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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