Instant Pot® Puerto Rican Arroz con Pollo

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Are you craving a delicious and flavorful meal that is quick and easy to make?

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Instant Pot® Puerto Rican Arroz con Pollo
Prep
10 min
Cook
40 min
Total
1 hr 10 min
Servings
8

Method

  1. Start by turning on a multi-functional pressure cooker, such as Instant Pot®, and selecting the Saute function.

  2. Heat olive oil in the pressure cooker.

  3. Add the salt pork pieces and stir until the edges start to brown, which should take about 2 minutes.

  4. Add the chicken and sazon seasoning. Cook and stir occasionally until the chicken is white on all sides, approximately 5 minutes.

  5. Stir in the sofrito and continue cooking for an additional 5 minutes, stirring occasionally.

  6. Pour in the tomato sauce, olives, and capers. Stir well to combine all the flavors, and cook until the mixture becomes bubbly, usually 1 to 2 minutes.

  7. Add the rice to the pot and mix it well with the other ingredients. Turn off the Saute function.

  8. Drain the liquid from the can of gandules into a large measuring cup. Add enough water to make a total of 2 1/2 cups of liquid.

  9. Add the gandules and the liquid to the pressure cooker, stirring well. Season with salt and pepper.

  10. Close and lock the lid of the pressure cooker. Follow the manufacturer's instructions to set the pressure to high and set the timer for 17 minutes. Allow 10 to 15 minutes for the pressure to build.

  11. Once the cooking time is complete, release the pressure using the natural-release

About this recipe

Are you craving a delicious and flavorful meal that is quick and easy to make? Look no further than Instant Pot® Puerto Rican Arroz con Pollo! This traditional dish combines tender chicken, aromatic rice, and a medley of spices to create a mouthwatering meal that will transport you straight to the beautiful island of Puerto Rico.

The Magic of the Instant Pot®

One of the greatest inventions for the modern kitchen is the Instant Pot®. This versatile appliance combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one convenient device. With the Instant Pot®, you can whip up a delicious meal in a fraction of the time it would take using traditional cooking methods.

The Perfect Blend of Flavors

Arroz con Pollo, which translates to "rice with chicken," is a staple in Puerto Rican cuisine. The dish is known for its vibrant colors and bold flavors. The combination of spices such as cumin, paprika, and saffron, along with the sofrito base of onions, peppers, and garlic, creates a tantalizing aroma that will have your taste buds dancing with joy.

A One-Pot Wonder

One of the best things about this Instant Pot® recipe is that it is a one-pot wonder. You can sauté the chicken and vegetables, add the rice and broth, and let the Instant Pot® work its magic. No need for multiple pots and pans, which means less cleanup and more time to enjoy your delicious meal.

In Conclusion

Instant Pot® Puerto Rican Arroz con Pollo is a flavorful and satisfying dish that can be made quickly and easily. With the magic of the Instant Pot® and the perfect blend of spices, you can enjoy a taste of Puerto Rico right in your own kitchen. Whether you're cooking for yourself or a crowd, this dish is sure to impress. So, grab your Instant Pot®, gather your ingredients, and get ready to savor the flavors of this traditional Puerto Rican dish!

Frequently asked questions

. Can I use a different type of meat?

Yes, if you prefer, you can substitute the chicken with another protein such as pork or shrimp. Just be sure to adjust the cooking time accordingly.

. Can I make this recipe without an Instant Pot®?

While the Instant Pot® makes this dish quick and easy, you can still make it on the stovetop. Simply follow the same steps, but adjust the cooking time and temperature accordingly.

. Can I add vegetables to the dish?

Absolutely! Feel free to add your favorite vegetables such as peas, carrots, or bell peppers to enhance the flavor and nutritional value of the dish.

. Can I make this dish spicy?

If you enjoy a bit of heat, you can add some crushed red pepper flakes or a diced jalapeño to the recipe. Adjust the amount according to your spice preference.

. Can I freeze the leftovers?

Yes, this dish freezes well. Allow it to cool completely, then transfer it to an airtight container and freeze for up to three months. Thaw in the refrigerator overnight before reheating.

. Can I use brown rice instead of white rice?

Absolutely! Brown rice is a healthier alternative and will work just as well in this recipe. Keep in mind that the cooking time may need to be adjusted slightly.

. Can I make this dish vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of Arroz con Pollo.

. Can I double the recipe?

Yes, you can easily double the recipe to feed a larger crowd. Just be sure not to exceed the maximum fill line of your Instant Pot® to avoid any potential issues.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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