Instant Pot Potato and Bacon Soup

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Are you tired of spending hours in the kitchen, waiting for your soup to simmer on the stove?

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Instant Pot Potato and Bacon Soup
Prep
10 min
Cook
40 min
Total
1 hr
Servings
6

Method

  1. Start by turning on a multi-functional pressure cooker, like an Instant Pot, and choose the Sauté function.

  2. Add oil to the cooker and allow it to heat for 1 minute.

  3. Put the bacon into the cooker and cook until it becomes crispy and the fat has rendered out, which should take around 8 minutes.

  4. Take the bacon out of the cooker using a slotted spoon and place it on a plate lined with paper towels.

  5. In the remaining bacon drippings, add the onion and celery and cook for 2 minutes.

  6. Add the garlic and thyme to the cooker and cook for an additional minute.

  7. Cancel the Sauté mode and add the potatoes and broth to the cooker.

  8. Close and lock the lid, following the instructions of the manufacturer. Set the timer for 8 minutes and select high pressure.

  9. Allow the pressure to build, which should take about 10 minutes.

  10. Release the pressure using the natural-release method, as per the manufacturer's instructions. This will take approximately 10 minutes.

  11. In a small bowl, whisk together 2 tablespoons of milk and cornstarch to create a slurry.

  12. Open the cooker and stir in the cornstarch slurry and 1 cup of milk.

  13. Season the soup with salt and pepper.

  14. Let the soup sit, stirring it several times until it thickens, which should take around 10 minutes.

About this recipe

Why You Should Try Instant Pot Potato and Bacon Soup

Are you tired of spending hours in the kitchen, waiting for your soup to simmer on the stove? Do you crave a comforting bowl of warm, creamy soup that is packed with flavor? Look no further than Instant Pot Potato and Bacon Soup. This delicious and hearty soup is not only easy to make but also incredibly satisfying. Let's dive into why you should give this recipe a try.

The Magic of the Instant Pot

If you haven't yet jumped on the Instant Pot bandwagon, now is the perfect time. This versatile kitchen appliance can cook a wide range of dishes, from soups and stews to rice and even desserts. The best part? It significantly cuts down on cooking time. The Instant Pot uses pressure to cook food quickly, which means you can have a hearty bowl of soup on the table in a fraction of the time it would take using traditional cooking methods.

Comfort in Every Bite

There's something truly comforting about a bowl of potato soup, especially when it's loaded with crispy bacon. The combination of tender potatoes, smoky bacon, and creamy broth creates a symphony of flavors that is hard to resist. Every spoonful of Instant Pot Potato and Bacon Soup is like a warm hug on a chilly day. It's the ultimate comfort food that will have you coming back for seconds.

Simple Ingredients, Delicious Results

One of the best things about Instant Pot Potato and Bacon Soup is how simple the ingredient list is. You don't need a long list of exotic spices or hard-to-find ingredients to make this soup taste amazing. With just a handful of pantry staples like potatoes, bacon, onions, and broth, you can create a flavorful and satisfying meal that will impress even the pickiest eaters.

In Conclusion

Instant Pot Potato and Bacon Soup is a must-try recipe for anyone looking for a comforting and delicious meal. With its simplicity, versatility, and incredible flavors, it's no wonder why this soup has become a favorite among home cooks. So, grab your Instant Pot, gather your ingredients, and get ready to indulge in a bowl of warm and satisfying goodness. Your taste buds will thank you!

Frequently asked questions

. Can I freeze Instant Pot Potato and Bacon Soup?

Absolutely! This soup freezes beautifully, making it the perfect make-ahead meal. Simply let it cool completely, portion it into freezer-safe containers, and pop them in the freezer. When you're ready to enjoy a bowl of warm goodness, just defrost and reheat. It's that easy!

. Can I use different types of potatoes?

Yes, you can! While this recipe calls for russet potatoes, you can use any variety of potatoes you have on hand. Yukon gold or red potatoes work well too, adding a slightly different texture and flavor to the soup.

. Can I make Instant Pot Potato and Bacon Soup vegetarian?

Of course! If you prefer a vegetarian version of this soup, simply omit the bacon. You can add extra vegetables like carrots or celery to enhance the flavor and make it even more nutritious.

. Can I add cheese to Instant Pot Potato and Bacon Soup?

Definitely! If you're a cheese lover, feel free to sprinkle some shredded cheddar or Parmesan cheese on top of your soup. The melted cheese adds a delicious richness and depth of flavor to the dish.

. How long does it take to cook Instant Pot Potato and Bacon Soup?

The actual cooking time for this soup is relatively short, thanks to the Instant Pot. On average, it takes about 10 minutes for the pot to come to pressure, followed by a quick 10-minute cook time. However, keep in mind that it will take some additional time for the pot to naturally release the pressure, adding to the overall cooking time.

. Can I make Instant Pot Potato and Bacon Soup dairy-free?

Absolutely! If you're lactose intolerant or following a dairy-free diet, you can easily make this soup dairy-free. Simply substitute the heavy cream with a non-dairy alternative like coconut milk or almond milk. The result will still be creamy and delicious.

. Can I add other vegetables to Instant Pot Potato and Bacon Soup?

Definitely! This soup is versatile, and you can add other vegetables to make it even heartier. Some popular additions include corn, peas, or even diced carrots. Get creative and customize the soup to your liking.

. Can I make Instant Pot Potato and Bacon Soup in larger batches?

Yes, you can easily double or triple the recipe to make a larger batch of soup. The cooking time will remain the same, but keep in mind that it may take longer for the Instant Pot to come to pressure with a larger volume of ingredients. As always, make sure not to exceed the maximum fill line of your Instant Pot.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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