Instant Pot Pork and Hatch Green Chile Stew

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Are you tired of spending hours in the kitchen, waiting for your stew to cook?

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Instant Pot Pork and Hatch Green Chile Stew
Prep
20 min
Cook
1 hr
Total
1 hr 35 min
Servings
6

Method

  1. Turn on a multi-functional pressure cooker like an Instant Pot and choose the Saute function.

  2. Cook the pancetta for 1 minute.

  3. Add the cubed pork loin, onion, and shallot. Saute until the pork loin starts to brown and the onion becomes clear (around 2 more minutes).

  4. If the pork and onion bits are sticking to the pan, add some olive oil.

  5. Stir in the potatoes and chiles and continue cooking for 5 minutes.

  6. Add the corn, chicken stock, salt, and pepper. Cancel the Saute mode.

  7. Close and lock the lid. Set the pressure to high according to the manufacturer's instructions and set the timer for 35 minutes. Allow 10 to 15 minutes for the pressure to build.

  8. Carefully release the pressure using the natural release method according to the manufacturer's instructions (around 15 minutes).

  9. Unlock and remove the lid. Choose the Saute mode.

  10. Pour in the half-and-half and cook until heated through (around 5 to 7 minutes).

  11. Adjust the seasoning with salt and pepper if needed.

  12. If desired, bacon can be used instead of pancetta.

About this recipe

Are you tired of spending hours in the kitchen, waiting for your stew to cook? Do you crave a flavorful and hearty meal that can be ready in no time? Look no further! In this article, we will explore the world of Instant Pot cooking and show you how to make a delicious Pork and Hatch Green Chile Stew. Get ready to satisfy your taste buds with this easy and quick recipe!

The Magic of the Instant Pot

The Instant Pot has revolutionized the way we cook. This versatile kitchen appliance combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one. It uses high-pressure steam to cook your food quickly and efficiently, while sealing in all the flavors. With the Instant Pot, you can have a meal that tastes like it has been simmering all day, in just a fraction of the time.

Why Choose Pork and Hatch Green Chile Stew?

When it comes to comfort food, stew is always at the top of the list. The combination of tender meat, flavorful vegetables, and a rich broth is hard to resist. And when you add the unique and smoky flavor of Hatch green chiles to the mix, you have a winning recipe. The pork becomes melt-in-your-mouth tender, while the chiles add a delicious kick. This stew is the perfect balance of heat and comfort.

Ingredients for Instant Pot Pork and Hatch Green Chile Stew

In order to make this mouthwatering stew, you will need a few key ingredients. Don't worry, they are easy to find and you might even have some of them in your pantry already:

  • Pork shoulder or butt
  • Hatch green chiles
  • Onion
  • Garlic
  • Potatoes
  • Chicken broth
  • Spices (cumin, chili powder, oregano)
  • Salt and pepper to taste

How to Make Instant Pot Pork and Hatch Green Chile Stew

Now that you have all your ingredients ready, let's dive into the cooking process. Here's a step-by-step guide to making this delicious stew:

  1. Start by sautéing the onions and garlic in the Instant Pot, until they are fragrant and golden brown.
  2. Add the pork and brown it on all sides, locking in the flavors.
  3. Next, add the green chiles, potatoes, spices, and chicken broth to the pot.
  4. Close the lid and set the Instant Pot to cook on high pressure for about 20 minutes.
  5. Once the cooking time is up, allow the pressure to release naturally for a few minutes, then manually release the remaining pressure.
  6. Give the stew a good stir and taste for seasoning. Add salt and pepper if needed.
  7. Serve the stew hot, garnished with fresh cilantro and a squeeze of lime.

Frequently asked questions

Q1: Can I use a different type of meat instead of pork?

A1: Absolutely! While pork is traditional in this recipe, you can easily substitute it with beef, chicken, or even tofu for a vegetarian option.

Q2: How spicy is this stew?

A2: The heat level can vary depending on the green chiles you use. Hatch green chiles are mild to medium in heat, but you can adjust the spice level by adding more or less chiles.

Q3: Can I make this stew on the stovetop instead of using an Instant Pot?

A3: Yes, you can! Simply follow the same steps but cook the stew in a large pot on low heat for a longer period of time, until the meat is tender.

Q4: Can I freeze the leftovers?

A4: Absolutely! This stew freezes well, so you can enjoy it later. Just make sure to store it in an airtight container and thaw it before reheating.

Q5: Can I add other vegetables to the stew?

A5: Of course! Feel free to get creative and add your favorite vegetables like carrots, corn, or bell peppers for extra flavor and texture.

Q6: How can I make this stew thicker?

A6: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with some water and stir it into the stew. Allow it to simmer for a few minutes until it thickens.

Q7: Can I make this stew in a slow cooker?

A7: Yes, you can! Simply follow the same steps but cook the stew on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender.

Q8: What can I serve with this stew?

A8: This stew pairs well with warm crusty bread or steamed rice. You can also top it with sour cream, shredded cheese, or avocado for added creaminess.

In conclusion, the Instant Pot Pork and Hatch Green Chile Stew is a game-changer when it comes to quick and delicious meals. With the help of the Instant Pot, you can have a flavorful and hearty stew on the table in no time. Don't be afraid to experiment with different ingredients and make this recipe your own. So, go ahead and give it a try. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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