Instant Pot Jambalaya with Shrimp and Chicken

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Imagine a dish that combines the vibrant flavors of New Orleans with the convenience of a modern kitchen appliance.

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Instant Pot Jambalaya with Shrimp and Chicken
Prep
10 min
Cook
30 min
Total
45 min
Servings
8

Method

  1. Start by turning on a multi-functional pressure cooker, such as an Instant Pot, and selecting the Sauté function.

  2. Add 1 tablespoon of olive oil to the pot and cook the sausage slices until they are browned on both sides. This should take around 3 to 4 minutes. Once done, remove the sausage from the pot and set it aside.

  3. Add the remaining olive oil to the pot and then add the onion and garlic. Cook and stir them for about 1 minute.

  4. Next, add the chicken, bell pepper, and celery to the pot. Cook them until the chicken starts to brown on the edges, which should take around 2 to 3 minutes.

  5. Add the browned sausage, diced tomatoes with liquid, shrimp, thyme, salt, seasoned salt, pepper, and hot pepper sauce to the pot. Stir everything until it is well combined.

  6. Turn off the Sauté function on the pressure cooker and then close and lock the lid.

  7. Set the pressure cooker to high pressure according to the manufacturer's instructions and set the timer for 7 minutes. Allow 10 to 15 minutes for the pressure to build.

  8. Once the cooking time is up, carefully release the pressure using the quick-release method according to the manufacturer's instructions. This should take about 5 minutes.

  9. Unlock and remove the lid from the pressure cooker after the pressure has completely released.

  10. Serve the jambal

About this recipe

What is Instant Pot Jambalaya?

Imagine a dish that combines the vibrant flavors of New Orleans with the convenience of a modern kitchen appliance. Instant Pot Jambalaya is a delicious one-pot meal that brings together the rich and spicy taste of Cajun cuisine. With tender shrimp, succulent chicken, and a medley of vegetables and spices, this hearty dish is perfect for both weeknight dinners and special occasions.

Why use an Instant Pot for Jambalaya?

The Instant Pot is a game-changer when it comes to making Jambalaya. Its pressure cooking function allows the flavors to meld together in a fraction of the time it would take on the stovetop. Plus, the Instant Pot's sealed cooking environment ensures that every bite is bursting with flavor. Whether you're a seasoned Instant Pot user or new to the world of pressure cooking, this recipe is sure to become a family favorite.

How to make Instant Pot Jambalaya?

Making Instant Pot Jambalaya is as easy as it gets. Simply sauté the chicken and shrimp, then add in the vegetables, rice, and spices. Finally, pour in the broth and let the Instant Pot work its magic. In just a short amount of time, you'll have a steaming pot of perfectly cooked Jambalaya ready to be enjoyed. The Instant Pot makes it possible to have a flavorful and satisfying meal on the table in no time.

Tips for the perfect Instant Pot Jambalaya

To take your Instant Pot Jambalaya to the next level, here are a few tips to keep in mind:

1. Use quality ingredients: Fresh shrimp, tender chicken, and flavorful vegetables will make all the difference in the taste of your Jambalaya.

2. Adjust the spice level: Jambalaya is known for its bold and spicy flavors. Feel free to adjust the amount of Cajun seasoning and hot sauce to suit your taste.

3. Let it rest: After the Instant Pot has finished cooking, allow the Jambalaya to rest for a few minutes before serving. This will help the flavors to meld together even more.

Enjoy the flavors of New Orleans

With Instant Pot Jambalaya, you can bring the flavors of New Orleans right to your dinner table. The combination of succulent shrimp, tender chicken, and spicy Cajun flavors is sure to leave your taste buds wanting more. So why not give it a try and experience the taste of the Big Easy in the comfort of your own home?

Conclusion

Instant Pot Jambalaya is a delicious and convenient way to enjoy the flavors of New Orleans. With the help of your trusty Instant Pot, you can have a flavorful and satisfying meal on the table in no time. So why not give this recipe a try and experience the taste of the Big Easy in the comfort of your own home?

Frequently asked questions

. Can I use frozen shrimp and chicken?

Yes, you can use frozen shrimp and chicken for this recipe. Just make sure to thaw them thoroughly before cooking.

. Can I substitute the rice with another grain?

Certainly! You can experiment with different grains like quinoa or cauliflower rice for a healthier twist on the classic Jambalaya.

. How long does it take to cook Jambalaya in the Instant Pot?

The cooking time for Jambalaya in the Instant Pot is approximately 10 minutes under high pressure, but keep in mind that the pot will take some time to come to pressure.

. Can I make Instant Pot Jambalaya vegetarian?

Absolutely! Simply omit the shrimp and chicken and add more vegetables like bell peppers, celery, and okra to create a delicious vegetarian version.

. Can I double the recipe?

Yes, you can double the recipe to feed a larger crowd. Just make sure not to exceed the maximum fill line of your Instant Pot.

. Can I freeze leftovers?

Certainly! Instant Pot Jambalaya freezes well and makes for a quick and easy meal on a busy day. Just store it in airtight containers and freeze for up to 3 months.

. What can I serve with Jambalaya?

Jambalaya is a complete meal on its own, but you can serve it with a side of cornbread, crusty French bread, or a fresh green salad for a well-rounded meal.

. Can I adjust the spiciness?

Absolutely! If you prefer a milder Jambalaya, you can reduce the amount of Cajun seasoning and hot sauce. Feel free to customize it to your taste preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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