Instant Pot Jamaican Oxtail Stew

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Are you craving a hearty and flavorful meal? Look no further than Instant Pot Jamaican Oxtail Stew.

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Instant Pot Jamaican Oxtail Stew
Prep
20 min
Cook
1 hr 15 min
Total
1 hr 55 min
Servings
4

Method

  1. In a bowl, mix together brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, allspice, cinnamon, and liquid smoke. Add oxtails and coat them evenly by tossing.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Heat oil in the pot and place oxtails, flat-side down, inside. Brown the oxtails on all sides for about 5 minutes. Transfer them to a separate bowl and set aside.

  3. Deglaze the pot by pouring 2 tablespoons of beef broth and scraping up all the browned bits from the bottom using a wooden spoon. Add carrots, onion, green onions, garlic, and Scotch bonnet pepper. Sauté until the onions have softened, approximately 5 minutes. Return the oxtails to the pot along with the remaining beef broth, ketchup, and thyme. Cancel the Sauté function.

  4. Close and lock the lid of the pressure cooker. Set the pressure to high according to the manufacturer's instructions and set the timer for 45 minutes. Allow 10 to 15 minutes for the pressure to build.

  5. Release the pressure naturally as per the manufacturer's instructions, which may take around 20 to 40 minutes. Unlock and remove the lid.

  6. Take out the oxtails and vegetables from the pot, leaving the liquid behind. Select the Sauté function and bring

About this recipe

Are you craving a hearty and flavorful meal? Look no further than Instant Pot Jamaican Oxtail Stew. This dish is packed with tender oxtail, aromatic spices, and a rich broth that will leave you wanting more. In this article, we will explore the history of Jamaican cuisine, the key ingredients that make this stew so delicious, and how to make it using your Instant Pot.

The Flavors of Jamaica

Jamaican cuisine is known for its bold and vibrant flavors. The combination of African, European, and Indian influences has created a unique culinary experience. From jerk chicken to ackee and saltfish, Jamaican dishes are bursting with spices and herbs that tantalize the taste buds.

One popular Jamaican dish that perfectly embodies this explosive flavor profile is the Jamaican Oxtail Stew. This stew is a melting pot of flavors, with ingredients like allspice, thyme, scotch bonnet peppers, and garlic coming together to create a symphony of taste.

The Instant Pot Advantage

The Instant Pot has revolutionized home cooking, allowing busy individuals to create delicious and time-consuming meals in a fraction of the time. When it comes to making Jamaican Oxtail Stew, the Instant Pot is a game-changer.

Traditionally, oxtail stew requires hours of slow cooking to achieve that fall-off-the-bone tenderness. With the Instant Pot, you can have the same results in a fraction of the time. The pressure cooking function of the Instant Pot helps to tenderize the oxtail quickly, infusing it with the flavorful broth.

The Recipe

Making Instant Pot Jamaican Oxtail Stew is easier than you might think. Here's a step-by-step guide to help you create this mouthwatering dish:

Step 1Prepare the Oxtail

Start by trimming any excess fat from the oxtail and season it with salt and pepper. Browning the oxtail in the Instant Pot will add depth of flavor to the stew.

Step 2Sauté the Aromatics

In the Instant Pot, sauté onions, garlic, and scotch bonnet peppers until they become fragrant. This will form the base of your stew and enhance the flavors of the oxtail.

Step 3Add the Spices

Add allspice, thyme, paprika, and bay leaves to the pot. These spices are essential in creating the authentic Jamaican flavor.

Step 4Pressure Cook

Place the browned oxtail back into the Instant Pot and add beef broth and diced tomatoes. Close the lid and set the Instant Pot to high pressure for 45 minutes. Allow the pressure to release naturally for 15 minutes before opening the lid.

Step 5Thicken the Stew

If desired, you can thicken the stew by adding a cornstarch slurry. Mix cornstarch with water and stir it into the stew. Let it simmer for a few minutes until the stew thickens to your liking.

In Conclusion

Instant Pot Jamaican Oxtail Stew is a hearty and flavorful dish that brings the taste of Jamaica to your home. With the convenience of the Instant Pot, you can enjoy this traditional Jamaican dish in a fraction of the time. So why not spice up your dinner routine and give this delicious stew a try?

Frequently asked questions

. Can I use a different type of meat?

While oxtail is traditionally used in this stew, you can substitute it with beef stew meat if you prefer.

. How spicy is this stew?

The level of spiciness can be adjusted based on your preference. If you like it mild, you can remove the seeds from the scotch bonnet peppers. For a spicier kick, leave the seeds in.

. Can I make this stew on the stovetop?

Yes, you can make Jamaican Oxtail Stew on the stovetop by following a similar process. However, it will require longer cooking time to achieve the same tender results.

. What can I serve with this stew?

This stew pairs well with rice and peas, fried plantains, or Jamaican hard dough bread.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Just make sure to store them in an airtight container.

. Can I use dried thyme instead of fresh?

Yes, you can use dried thyme if you don't have fresh thyme on hand. Just remember to adjust the measurements accordingly.

. Is this dish gluten-free?

The stew itself is gluten-free. However, if you choose to thicken it with a cornstarch slurry, make sure the cornstarch is gluten-free.

. Can I make this stew in advance?

Absolutely! In fact, the flavors of the stew tend to deepen and develop even further when made in advance.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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