Prep
10 min
Cook
1 hr 25 min
Total
1 hr 45 min
Servings
8

Method

  1. In a multi-functional pressure cooker, combine water and black-eyed peas.

  2. Close and lock the lid of the pressure cooker.

  3. Set the pressure cooker to high pressure and set the timer for 15 minutes.

  4. Allow the pressure to build for 10 to 15 minutes.

  5. After the cooking time is complete, select the Keep Warm function for 5 minutes.

  6. Carefully release the pressure using the quick-release method according to the manufacturer's instructions, which should take about 5 minutes.

  7. Unlock and remove the lid of the pressure cooker.

  8. Drain the cooked peas and reserve the cooking liquid.

  9. Rinse and dry the pot of the pressure cooker and return it to the cooker.

  10. To the cooker, add the onion, butter, and garlic.

  11. Select the Saute function and cook for 2 minutes.

  12. Add the brown rice to the cooker and mix well.

  13. Cook until the rice is toasted, which should take about 2 minutes.

  14. Add the chicken broth, ham, green onions, salt, and pepper to the cooker.

  15. Set the pressure cooker to high pressure and set the timer for 22 minutes.

  16. Allow the pressure to build for 10 to 15 minutes.

  17. After the cooking time is complete, select the Keep Warm function for 10 minutes.

  18. Carefully release the pressure using the quick-release method according to the manufacturer's instructions,

About this recipe

Are you a fan of flavorful and hearty dishes that can be prepared in no time? Look no further than Instant Pot® Hoppin' John! This classic Southern dish is a delightful combination of black-eyed peas, rice, and savory spices. In this article, we'll take a closer look at what makes this dish so special and how you can easily make it using your Instant Pot®.

The Origins of Hoppin' John

Like many traditional dishes, Hoppin' John has a rich history. It is believed to have originated in West Africa and was brought to the United States by African slaves. The dish eventually became a staple in Southern cuisine, particularly during New Year's celebrations. It is said that eating Hoppin' John on New Year's Day brings good luck and prosperity for the year ahead.

What Makes Hoppin' John Unique?

Hoppin' John stands out for its combination of ingredients and flavors. The main components of the dish are black-eyed peas and rice, which provide a satisfying and nutritious base. The peas are simmered until tender, while the rice absorbs the flavors of the spices and seasonings used. The dish is typically flavored with ingredients like bacon or ham hock, onion, bell pepper, and celery. It is then seasoned with spices such as thyme, bay leaves, and black pepper.

Why Use an Instant Pot®?

Using an Instant Pot® to make Hoppin' John offers several advantages. Firstly, it significantly reduces the cooking time compared to traditional stovetop methods. The Instant Pot® uses pressure cooking to quickly tenderize the black-eyed peas, resulting in a perfectly cooked dish in a fraction of the time. Additionally, the sealed environment of the Instant Pot® allows the flavors to meld together beautifully, resulting in a more flavorful Hoppin' John.

How to Make Instant Pot® Hoppin' John

Making Instant Pot® Hoppin' John is a breeze. Start by sautéing bacon or ham hock in the Instant Pot® to render the fat and add a delicious smoky flavor to the dish. Then, add the onion, bell pepper, and celery, and sauté until they become tender. Next, add the black-eyed peas, rice, chicken broth, and spices to the Instant Pot®. Close the lid and set the Instant Pot® to the pressure cook setting for the recommended time. Once the cooking is complete, allow the pressure to naturally release before opening the lid. Serve your Instant Pot® Hoppin' John hot and garnish with fresh parsley or green onions.

In Conclusion

Instant Pot® Hoppin' John is a delicious and comforting dish that is perfect for any occasion. With the convenience of the Instant Pot®, you can enjoy this Southern classic in a fraction of the time. Whether you're celebrating New Year's or simply craving a flavorful and hearty meal, Hoppin' John is sure to satisfy your taste buds.

Frequently asked questions

Can I use canned black-eyed peas instead of dried ones?

Yes, you can use canned black-eyed peas. However, keep in mind that the cooking time may be shorter, so adjust accordingly.

Can I make Instant Pot® Hoppin' John vegetarian?

Absolutely! Simply omit the bacon or ham hock and use vegetable broth instead of chicken broth.

Can I freeze the leftovers?

Yes, Instant Pot® Hoppin' John freezes well. Allow it to cool completely before transferring it to airtight containers and freezing for up to three months.

What can I serve with Hoppin' John?

Hoppin' John is often served with cornbread, collard greens, or fried chicken for a complete and satisfying meal.

Can I add other vegetables to Hoppin' John?

Absolutely! Feel free to experiment with additional vegetables such as diced tomatoes, carrots, or spinach to add more nutritional value and flavor to the dish.

Can I make Hoppin' John in advance?

Yes, Hoppin' John can be made a day ahead and refrigerated. Simply reheat it in the Instant Pot® on the sauté setting until warmed through.

Is Hoppin' John spicy?

The level of spiciness in Hoppin' John can be adjusted according to your preference. If you enjoy a spicier dish, feel free to add some cayenne pepper or hot sauce.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice in Hoppin' John. Keep in mind that the cooking time may be longer, so adjust accordingly.

Can I use a different type of bean?

While traditionally made with black-eyed peas, you can experiment with different types of beans, such as red kidney beans or black beans, for a unique twist on this classic dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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