Instant Pot® Guinness® Corned Beef

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Are you ready to take your corned beef to the next level? Look no further than this delicious Instant Pot® Guinness® Corned Beef recipe.

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Instant Pot® Guinness® Corned Beef
Prep
30 min
Cook
1 hr 55 min
Total
2 hr 35 min
Servings
12

Method

  1. In a multi-functional pressure cooker (such as Instant Pot®), combine water, beer, and garlic.

  2. Place the trivet inside the pressure cooker.

  3. Rub brown sugar on all sides of the brisket.

  4. Place the brisket on the trivet and sprinkle the spice packet on top.

  5. Close and lock the lid of the pressure cooker.

  6. According to the manufacturer's instructions, select high pressure and set the timer for 90 minutes.

  7. Allow 10 to 15 minutes for the pressure to build.

  8. Carefully release the pressure using the quick-release method, following the manufacturer's instructions (approximately 5 minutes).

  9. Unlock and remove the lid of the pressure cooker.

  10. Transfer the brisket to a baking sheet.

  11. Cover the brisket with aluminum foil and let it rest for 15 minutes.

  12. In the meantime, remove the trivet from the pressure cooker.

  13. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker.

  14. Close and lock the lid of the pressure cooker.

  15. According to the manufacturer's instructions, select high pressure and set the timer for 5 minutes.

  16. Allow 10 to 15 minutes for the pressure to build.

  17. Carefully release the pressure using the quick-release method, following the manufacturer's instructions (approximately 5 minutes).

  18. Unlock and remove the lid of the pressure cooker.

  19. Serve the

About this recipe

Are you ready to take your corned beef to the next level? Look no further than this delicious Instant Pot® Guinness® Corned Beef recipe. With the magic of pressure cooking and the rich flavor of Guinness®, you'll have a mouthwatering meal in no time. Let's dive in and learn how to make this savory dish that will impress your family and friends.

The Secret to Flavorful Corned Beef

What sets this Instant Pot® Guinness® Corned Beef apart from the rest? It's all about the ingredients and the cooking method. By using a combination of spices, including the traditional pickling spice packet that comes with the corned beef, and adding a bottle of Guinness® beer, you'll infuse the meat with a deep, rich flavor that will have everyone asking for seconds.

Why Guinness® Beer?

Guinness® beer, with its robust and malty taste, is the perfect companion for corned beef. Its dark and complex flavors complement the saltiness of the meat, resulting in a truly mouthwatering combination. Plus, the carbonation in the beer helps tenderize the meat, making it incredibly juicy and flavorful.

How Does the Instant Pot® Work Its Magic?

The Instant Pot® is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. Its sealed cooking environment allows for faster cooking times, perfect for busy individuals who want to enjoy a homemade meal without spending hours in the kitchen.

When it comes to making Instant Pot® Guinness® Corned Beef, the pressure cooking function is key. It tenderizes the corned beef in a fraction of the time it would take using traditional cooking methods. The result? Succulent, melt-in-your-mouth meat that's infused with the flavors of the spices and Guinness® beer.

Frequently asked questions

Can I use a different type of beer?

While Guinness® beer is recommended for its unique flavor, you can certainly experiment with other types of beer. Just keep in mind that the taste may vary.

Can I use a different cut of meat?

Traditionally, corned beef is made using brisket. However, you can try using other cuts like bottom round or rump roast. Just adjust the cooking time accordingly.

Can I make this recipe without an Instant Pot®?

Absolutely! If you don't have an Instant Pot®, you can still enjoy delicious Guinness® corned beef. Simply follow the same steps using a slow cooker or a stovetop pot with a tight-fitting lid.

How long does it take to cook the corned beef in the Instant Pot®?

The cooking time will depend on the size of your corned beef. As a general rule, you can cook a 3-pound corned beef on high pressure for about 90 minutes, followed by a natural release.

Can I add vegetables to the Instant Pot® with the corned beef?

Absolutely! Adding vegetables like cabbage, carrots, and potatoes to the Instant Pot® along with the corned beef will infuse them with the flavors of the beer and spices. Just make sure to adjust the cooking time accordingly.

How should I serve Instant Pot® Guinness® Corned Beef?

There are many ways to enjoy this flavorful dish. You can serve it with a side of steamed vegetables, roasted potatoes, or even in a sandwich with some tangy mustard.

Can I make this recipe ahead of time?

Yes, you can! Instant Pot® Guinness® Corned Beef is a great make-ahead dish. Simply refrigerate the cooked corned beef and reheat it when you're ready to serve. The flavors will only get better with time.

Is Instant Pot® Guinness® Corned Beef gluten-free?

Unfortunately, the traditional corned beef seasoning packet and Guinness® beer contain gluten. However, you can easily make this recipe gluten-free by using gluten-free spices and a gluten-free beer.

Can I freeze the leftovers?

Absolutely! If you have any leftovers, you can freeze them for future meals. Just make sure to store them in airtight containers or freezer bags to maintain their freshness.

In Conclusion

Instant Pot® Guinness® Corned Beef is a flavorful and easy-to-make dish that will impress your taste buds. With the combination of spices and the rich taste of Guinness® beer, you'll have a meal that's sure to become a family favorite. So grab your Instant Pot®, gather your ingredients, and get ready to enjoy this delicious corned beef like never before.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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