Instant Pot Garlic-Roasted Potatoes

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Are you looking for a quick and delicious side dish that will complement any meal?

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Instant Pot Garlic-Roasted Potatoes
Prep
10 min
Cook
25 min
Total
40 min
Servings
4

Method

  1. Start by turning on a multi-functional pressure cooker, such as an Instant Pot, and choose the Sauté function.

  2. Heat some olive oil in the pot.

  3. Cook and stir the potatoes in the hot oil until they turn a light golden color, which should take around 5 to 8 minutes.

  4. Sprinkle garlic powder, sea salt, thyme, rosemary, and pepper over the potatoes.

  5. Pour in the vegetable broth.

  6. Close and lock the lid of the pressure cooker.

  7. Select the high pressure option, following the instructions provided by the manufacturer, and set the timer for 7 minutes.

  8. Allow the pressure to build, which typically takes around 10 to 15 minutes.

  9. Carefully release the pressure using the quick-release method, following the instructions provided by the manufacturer. This should take approximately 5 minutes.

  10. Unlock and remove the lid of the pressure cooker.

About this recipe

Are you looking for a quick and delicious side dish that will complement any meal? Look no further than Instant Pot garlic-roasted potatoes. These crispy and flavorful potatoes are a crowd-pleaser and will have everyone asking for seconds. In this article, we'll show you how to make these mouthwatering potatoes using your Instant Pot. Get ready to elevate your cooking game with this simple yet delicious recipe!

Why choose Instant Pot for garlic-roasted potatoes?

Using the Instant Pot to make garlic-roasted potatoes is a game-changer. The pressure cooking function of the Instant Pot allows the potatoes to cook faster and more evenly than traditional methods. This means you'll have perfectly tender potatoes on the inside and crispy golden-brown exteriors in no time. Plus, the Instant Pot seals in the flavors, resulting in potatoes that are infused with garlic and aromatic herbs.

Ingredients you'll need

To make Instant Pot garlic-roasted potatoes, you'll need:

  • Potatoes
  • Garlic cloves
  • Olive oil
  • Herbs and spices (such as rosemary, thyme, salt, and pepper)

Step-by-step instructions

1. Start by washing and cutting the potatoes into bite-sized pieces. Keep the skin on for added texture and flavor.

2. Press the sauté function on your Instant Pot and heat the olive oil. Add the garlic cloves and sauté until fragrant.

3. Add the potatoes to the Instant Pot and toss them in the garlic-infused oil. Season with herbs, spices, salt, and pepper.

4. Close the lid of the Instant Pot and set the pressure cooking function to high. Cook for a few minutes until the potatoes are tender but still hold their shape.

5. Once the potatoes are cooked, carefully release the pressure and open the lid. Give the potatoes a quick stir to coat them evenly in the flavors.

6. If desired, you can also broil the potatoes in the oven for a few minutes to achieve extra crispiness.

The versatility of Instant Pot garlic-roasted potatoes

One of the best things about Instant Pot garlic-roasted potatoes is their versatility. They can be served as a side dish with roasted meats, grilled vegetables, or even as a standalone snack. These potatoes also make a great addition to breakfast or brunch spreads. Serve them alongside scrambled eggs, bacon, or avocado toast for a hearty and delicious start to your day.

Frequently asked questions

. Can I use other herbs and spices?

Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of your garlic-roasted potatoes. Dried herbs like oregano, basil, or paprika can add a unique twist.

. Can I use red potatoes instead of regular potatoes?

Yes, you can use red potatoes or any other variety that you prefer. Just make sure to adjust the cooking time accordingly as different types of potatoes may require different cooking times.

. Can I make Instant Pot garlic-roasted potatoes in advance?

While these potatoes are best enjoyed fresh, you can make them in advance and reheat them before serving. Simply store the cooked potatoes in an airtight container in the refrigerator, and when you're ready to serve, heat them in the oven or microwave until warmed through.

. Can I add other vegetables to the Instant Pot?

Absolutely! You can add other vegetables like carrots, onions, or bell peppers to the Instant Pot along with the potatoes. Just make sure to adjust the cooking time and cut the vegetables into similar-sized pieces for even cooking.

. Can I make a larger batch of garlic-roasted potatoes?

Yes, you can easily double or triple the recipe to make a larger batch of garlic-roasted potatoes. Just make sure not to overcrowd the Instant Pot and adjust the cooking time accordingly.

. Can I use frozen potatoes?

It's best to use fresh potatoes for this recipe. Frozen potatoes may release excess moisture and affect the texture of the final dish.

. Can I use butter instead of olive oil?

Yes, you can use butter instead of olive oil for a richer flavor. Melt the butter in the Instant Pot and proceed with the recipe as instructed.

. Can I make this recipe without an Instant Pot?

While the Instant Pot offers the convenience of quick and even cooking, you can still make garlic-roasted potatoes using a traditional oven. Simply toss the potatoes in garlic-infused oil, season with herbs and spices, and roast them in a preheated oven until golden and crispy.

In conclusion, Instant Pot garlic-roasted potatoes are a quick and delicious side dish that will elevate any meal. With the help of the Instant Pot, you can achieve perfectly tender and flavorful potatoes in no time. Get creative with your herbs and spices to customize the flavor, and don't be afraid to add other vegetables for a colorful and nutritious twist. Whether you're serving them as a side dish or a standalone snack, these garlic-roasted potatoes are sure to be a hit!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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