Instant Pot Frozen Vegetable Soup

Rate this recipe
Be the first to rate
By Published

Are you tired of spending hours in the kitchen preparing meals?

Jump to recipePin it
Instant Pot Frozen Vegetable Soup
Prep
5 min
Cook
30 min
Total
40 min
Servings
6

Method

  1. In a multi-functional pressure cooker, add chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper.

  2. Stir the ingredients together until well combined.

  3. Close and lock the lid of the pressure cooker.

  4. Follow the manufacturer's instructions to select high pressure setting.

  5. Set the timer for 0 minutes.

  6. Allow the pressure to build for approximately 30 minutes.

  7. Carefully release the pressure using the quick-release method as instructed by the manufacturer. This may take about 5 minutes.

  8. Using a ladle, transfer the soup into bowls.

  9. If desired, you can substitute vegetable broth for chicken broth to make the soup vegan or vegetarian friendly. Additionally, you can use vegan Worcestershire sauce as a substitute.

About this recipe

Instant Pot Frozen Vegetable Soup: A Delicious and Convenient Meal

Are you tired of spending hours in the kitchen preparing meals? Do you crave a delicious and nutritious soup that can be made in a fraction of the time? Look no further than Instant Pot Frozen Vegetable Soup! This easy-to-make soup is not only packed with flavor, but it also saves you valuable time in the kitchen. Let's dive into the world of Instant Pot cooking and discover how to make this tasty soup.

The Magic of the Instant Pot

The Instant Pot has revolutionized the way we cook. It combines the convenience of a slow cooker with the speed of a pressure cooker, making it the perfect appliance for busy individuals and families. With just a few simple steps, you can have a flavorful and hearty soup ready to enjoy in no time.

Why Choose Frozen Vegetables?

Using frozen vegetables in this soup is not only convenient but also nutritious. Frozen vegetables are picked at the peak of freshness and are often more nutrient-dense than their fresh counterparts. Plus, they eliminate the need for chopping and peeling, saving you both time and effort.

Step-by-Step Instructions

Making Instant Pot Frozen Vegetable Soup is a breeze. Here's a step-by-step guide to help you get started:

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. This may include frozen vegetables, broth, spices, and any additional ingredients you desire to enhance the flavor of your soup.

Step 2: Sauté the Aromatics

To add depth of flavor to your soup, start by sautéing onions, garlic, and other aromatic ingredients in the Instant Pot. This will release their natural oils and infuse the soup with a delicious aroma.

Step 3: Add the Frozen Vegetables and Broth

Once the aromatics are fragrant, add the frozen vegetables and broth to the Instant Pot. The frozen vegetables will quickly thaw and cook, resulting in a flavorful and tender soup.

Step 4: Set the Instant Pot

Secure the lid of the Instant Pot and set the cooking time according to the instructions provided. Allow the soup to cook under pressure, which will lock in the flavors and ensure that the vegetables are perfectly cooked.

Step 5: Release the Pressure

Once the cooking time is complete, carefully release the pressure from the Instant Pot. This can be done manually or naturally, depending on your preference.

Step 6: Serve and Enjoy

Finally, ladle the piping hot soup into bowls and garnish with your favorite toppings. Whether it's a sprinkle of fresh herbs or a dollop of sour cream, the choice is yours. Sit back, relax, and savor the deliciousness of your Instant Pot Frozen Vegetable Soup.

In Conclusion

Instant Pot Frozen Vegetable Soup is a game-changer for anyone looking to enjoy a flavorful and convenient meal. With the magic of the Instant Pot and the convenience of frozen vegetables, you can have a delicious soup on the table in no time. So why wait? Grab your Instant Pot, gather your ingredients, and get ready to savor the goodness of this hearty soup. Happy cooking!

Frequently asked questions

Can I use fresh vegetables instead of frozen ones?

Absolutely! While this recipe is specifically designed to use frozen vegetables, you can certainly substitute them with fresh ones. Just keep in mind that the cooking time may vary.

Can I add protein to the soup?

Of course! Feel free to add cooked chicken, beef, or tofu to your Instant Pot Frozen Vegetable Soup for an extra protein boost.

Can I make this soup in a regular pot?

Yes, you can! Simply follow the same steps using a regular pot on the stovetop. Adjust the cooking time accordingly.

How long does the soup stay fresh?

The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze it for longer storage.

Can I customize the spices in the soup?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. From cumin to paprika, the possibilities are endless.

Can I make this soup vegetarian or vegan?

Yes, you can easily make this soup vegetarian or vegan by using vegetable broth and omitting any animal-based ingredients.

Can I double the recipe?

Certainly! This recipe can easily be doubled to feed a larger crowd or to have leftovers for later.

Can I use other types of broth?

Absolutely! You can use chicken, beef, vegetable, or even mushroom broth, depending on your preference and dietary needs.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →