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Instant Pot Frozen Salmon

The Convenience of Cooking Instant Pot Frozen Salmon

Are you tired of waiting hours for your frozen salmon to thaw before cooking it? Do you wish there was a way to prepare a delicious salmon dish without the hassle of defrosting? Look no further! With the Instant Pot, you can cook frozen salmon in no time, saving you both time and effort in the kitchen.

The Magic of the Instant Pot

The Instant Pot is a versatile kitchen appliance that has gained popularity in recent years. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one device. With its advanced technology and precise temperature control, the Instant Pot can cook frozen salmon to perfection, quickly and easily.

Why Cook Frozen Salmon?

Cooking frozen salmon has its advantages. Not only does it save you the trouble of defrosting, but it also retains the fish’s freshness and flavor. Frozen salmon is often flash-frozen shortly after being caught, preserving its nutrients and taste. By cooking it straight from the freezer, you ensure that every bite is as delicious as it can be.

The Process Made Simple

Cooking frozen salmon in the Instant Pot is a breeze. Simply place the frozen salmon fillets in the pot, add your preferred seasonings and liquids, and set the cooking time. The Instant Pot’s pressure cooking function will cook the salmon evenly and quickly, resulting in tender and moist fillets every time.

FAQs About Cooking Instant Pot Frozen Salmon

Q: Can I use any type of salmon for this recipe?

A: Yes, you can use any variety of salmon, whether it’s sockeye, coho, or Atlantic salmon. The cooking time may vary slightly depending on the thickness of the fillets, so always check for doneness with a fork.

Q: Do I need to add water to the Instant Pot?

A: It’s not necessary to add water when cooking frozen salmon in the Instant Pot. The fish will release its own juices as it cooks, creating a flavorful cooking liquid.

Q: How long does it take to cook frozen salmon in the Instant Pot?

A: The cooking time will depend on the thickness of the salmon fillets. As a general guideline, you can cook frozen salmon for about 4-6 minutes on high pressure. Thicker fillets may require a few extra minutes.

Q: Can I cook other frozen fish in the Instant Pot?

A: Absolutely! The Instant Pot is not limited to salmon alone. You can cook other types of frozen fish, such as cod, halibut, or tilapia, using the same method. Just adjust the cooking time accordingly.

Q: Can I add vegetables to the Instant Pot with the salmon?

A: Yes, you can add vegetables like broccoli, carrots, or potatoes to the Instant Pot along with the salmon. They will cook together and absorb the flavors of the fish. However, make sure to cut the vegetables into smaller pieces to ensure even cooking.

Q: Is it safe to cook frozen salmon in the Instant Pot?

A: Yes, it is safe to cook frozen salmon in the Instant Pot. The pressure cooking function of the Instant Pot ensures that the salmon reaches a high enough temperature to kill any bacteria or pathogens.

Q: Can I use frozen salmon that has been previously cooked?

A: Yes, you can use previously cooked frozen salmon in the Instant Pot. However, keep in mind that the texture of the salmon may be slightly different from fresh or uncooked frozen salmon.

Q: What are some delicious seasonings I can use for frozen salmon?

A: There are endless possibilities when it comes to seasoning frozen salmon. Some popular options include lemon pepper, garlic and herb, Cajun spice, or teriyaki sauce. Get creative and experiment with different flavors!

Q: Can I cook frozen salmon in the Instant Pot if I forgot to defrost it?

A: Absolutely! That’s the beauty of the Instant Pot. You can cook frozen salmon straight from the freezer, saving you from the disappointment of having to wait for your salmon to thaw.

In Conclusion

The Instant Pot has revolutionized the way we cook frozen salmon. With its convenience and versatility, you can enjoy a delicious salmon dinner without the hassle of defrosting. So why wait? Give it a try and discover the joy of cooking instant pot frozen salmon today!

Instant Pot Frozen Salmon compressed image1

Instant Pot Frozen Salmon

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Seafood
Cuisine American
Servings 2


  • 1 cup of chilled water
  • ¼ cup of fresh lemon juice
  • Cooking spray (for greasing)
  • 2 frozen salmon fillets
  • Salt and freshly ground black pepper to taste


  • In a multi-functional pressure cooker, such as an Instant Pot, pour in cold water and lemon juice.
  • Place a steamer rack inside the pressure cooker and coat it with cooking spray.
  • Arrange the frozen salmon fillets, skin-side down, on the prepared rack.
  • Cover the pressure cooker and close the vent.
  • Set the pressure cooker to the Steam setting and cook for 3 to 4 minutes, or until the fish flakes easily with a fork.
  • Carefully release the pressure using the quick-release method as per the manufacturer's instructions, which should take about 5 minutes.
  • Unlock and remove the lid of the pressure cooker.
  • Check the salmon for desired doneness and season with salt and pepper.
  • To keep the salmon warm until serving, cover the pot.
  • Optionally, you can add toppings such as pesto sauce, butter, seasoned salt, or sweet barbecue sauce to season the salmon fillets.
  • Note that the provided cook time is for 1-inch-thick fillets. If using thicker fillets, add 1 to 3 more minutes of cooking time.
Keyword and, Collections, Cooking, Dishes, Easy, for, Main, One, Quick, Recipes, Salmon, Seafood, Special, Two
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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