Instant Pot Frozen Chicken Teriyaki with Rice and Broccoli

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Are you tired of spending hours in the kitchen preparing dinner after a long day at work?

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Instant Pot Frozen Chicken Teriyaki with Rice and Broccoli
Prep
45 min
Cook
12 min
Total
45 min
Servings
4

Method

  1. In a 6- or 8-quart Instant Pot®, pour 1 1/4 cups of water and add the rice.

  2. Place the broccoli on top of the rice.

  3. Follow the manufacturer's instructions to lock the lid and prepare for cooking.

  4. Set the Instant Pot® to pressure cook on high for 5 minutes.

  5. Once the pressure-cook cycle is complete, follow the manufacturer's instructions for natural release.

  6. After 10 minutes, carefully unlock and remove the lid, being cautious of any remaining steam.

  7. Gently scoop out the broccoli and rice into a medium bowl, cover with plastic wrap, and set aside.

  8. In the same pot, add the oil, garlic, scallion whites, and ginger.

  9. Set the Instant Pot® to high sauté and cook for 4 minutes, stirring frequently with a wooden spoon until softened.

  10. Add the broth, soy sauce, brown sugar, honey, salt, and black pepper to the pot.

  11. Use a wooden spoon to scrape the browned bits from the bottom of the pot.

  12. Add the chicken breasts to the pot.

  13. Follow the manufacturer's instructions to lock the lid and prepare for cooking.

  14. Set the Instant Pot® to pressure cook on high for 6 minutes for a 6-ounce chicken breast or 8 minutes for an 8-ounce breast.

  15. Once the pressure-cook cycle

About this recipe

Are you tired of spending hours in the kitchen preparing dinner after a long day at work? Do you wish there was a way to have a delicious and nutritious meal without all the hassle? Well, look no further! With the Instant Pot, you can whip up a mouthwatering frozen chicken teriyaki with rice and broccoli in no time. It's like having your own personal chef right in your kitchen!

Why choose the Instant Pot?

The Instant Pot is a game-changer when it comes to cooking. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, all in one handy appliance. With its precise temperature control and quick cooking times, it's perfect for busy individuals or families who want to enjoy a homemade meal without spending hours in the kitchen.

Imagine this - you come home after a long day and realize you forgot to defrost the chicken for dinner. With the Instant Pot, there's no need to panic. Simply place the frozen chicken in the pot, add your favorite teriyaki sauce, and let the magic happen. In just a matter of minutes, you'll have tender and juicy chicken that tastes like it's been marinating for hours.

How does it work?

The Instant Pot uses pressure cooking to lock in flavors and cook food faster than traditional methods. When you cook frozen chicken in the Instant Pot, the pressure helps to break down the fibers in the meat, resulting in a tender and flavorful dish. It's like putting your chicken on a fast-track to deliciousness!

But that's not all - the Instant Pot also allows you to cook rice and steam vegetables at the same time. Simply add your rice and water to the pot, place a steamer basket on top, and add your broccoli. With just one push of a button, you'll have a complete meal ready to be enjoyed.

Why is this recipe a crowd-pleaser?

This frozen chicken teriyaki recipe is a crowd-pleaser for a reason. Not only is it incredibly easy to make, but it's also packed with flavor. The teriyaki sauce adds a sweet and savory element to the dish, while the rice and broccoli provide a satisfying texture. It's a meal that will leave everyone at the table asking for seconds.

Plus, since the Instant Pot does all the hard work for you, you can spend more time enjoying the company of your loved ones and less time slaving over a hot stove. It's the perfect recipe for those busy weeknights when you want a delicious meal without all the fuss.

Concluding paragraph

In conclusion, the Instant Pot is a game-changer when it comes to cooking. With its ability to cook frozen chicken teriyaki with rice and broccoli in a matter of minutes, it's a must-have appliance for any busy individual or family. So why spend hours in the kitchen when you can have a delicious and nutritious meal in no time? Give the Instant Pot a try and see for yourself!

Frequently asked questions

. Can I use fresh chicken instead of frozen?

Yes, you can use fresh chicken for this recipe. Simply adjust the cooking time accordingly, as fresh chicken will cook faster than frozen.

. Can I use a different type of sauce?

Absolutely! Feel free to experiment with different sauces to suit your taste preferences. From teriyaki to barbecue, the choice is yours!

. Can I add other vegetables to the dish?

Of course! This recipe is versatile, and you can add any vegetables you like. Carrots, bell peppers, or snap peas would be great additions.

. Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice. Just keep in mind that brown rice may require a longer cooking time.

. How long does it take to cook the frozen chicken?

The cooking time will vary depending on the thickness of the chicken. As a general guideline, it usually takes around 10-15 minutes to cook frozen chicken in the Instant Pot.

. Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for added flavor. Just make sure to adjust the cooking time to ensure that the chicken is fully cooked.

. Can I make a larger batch of this recipe?

Absolutely! The Instant Pot can handle larger quantities of food. Just make sure not to exceed the maximum fill line to avoid any potential issues.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Simply store them in an airtight container or freezer bags and thaw before reheating.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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