Instant Pot® Curried Chicken Thighs

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Instant Pot® Curried Chicken Thighs
Prep
10 min
Cook
50 min
Total
1 hr 15 min
Servings
4

Method

  1. Season the chicken thighs with 2 teaspoons of curry powder, honey powder, salt, and black pepper.

  2. Turn on the multi-functional pressure cooker (like Instant Pot®) and choose the Saute function. Heat oil and butter in the cooker.

  3. Add the chicken and cook until browned, around 2 to 3 minutes per side. Transfer the chicken to a plate.

  4. Add the onion to the cooker and cook and stir until it becomes soft and translucent, approximately 5 minutes.

  5. Stir in the garlic and ginger and cook until fragrant, about 2 minutes.

  6. Return the chicken to the Instant Pot® and add the tomatoes and tomato powder. Close and lock the lid.

  7. Set the pressure to high according to the manufacturer's instructions and set the timer for 20 minutes. Allow 10 to 15 minutes for the pressure to build.

  8. Use the natural-release method to release pressure for 10 minutes, following the manufacturer's instructions. Then switch to the quick-release method and release the remaining pressure for about 5 minutes. Unlock and remove the lid.

  9. Switch on the Saute function again. Add coconut milk, cumin, and the remaining curry powder to the pot. Cook until the sauce thickens, approximately 5 minutes.

  10. Tomato powder is a great alternative to tomato paste as it adds a strong flavor. Honey powder is dehydrated honey and is less sticky compared to regular honey.

About this recipe

Are you looking for a quick and delicious meal to satisfy your taste buds? Look no further than Instant Pot® Curried Chicken Thighs. This flavorful dish combines the rich and aromatic flavors of curry with tender chicken thighs, all cooked to perfection in the convenience of your Instant Pot®. With just a few simple ingredients and a little bit of time, you can have a restaurant-quality meal on your table in no time. Let's dive in and discover the secrets to making this mouth-watering dish.

The Magic of Instant Pot®

Before we get into the details of this recipe, let's take a moment to appreciate the wonder of the Instant Pot®. This ingenious kitchen tool has revolutionized the way we cook by combining the speed of pressure cooking with the convenience of a slow cooker. With its precise temperature control and sealed cooking environment, the Instant Pot® ensures that your food is cooked to perfection every time. And the best part? It does all the work for you, so you can sit back and relax while it works its magic.

Choosing the Perfect Chicken Thighs

The key to a delicious curried chicken dish lies in choosing the right cut of meat. When it comes to chicken, thighs are the way to go. They are incredibly flavorful and tender, making them perfect for this dish. Look for boneless, skinless chicken thighs for the best results. They cook quickly and evenly in the Instant Pot®, ensuring that each bite is moist and flavorful.

The Flavors of Curry

Curry is a versatile spice blend that adds depth and complexity to any dish. Made from a combination of spices such as turmeric, cumin, coriander, and ginger, curry brings a warm and aromatic flavor to the chicken thighs. The beauty of this dish is that you can customize the level of spiciness to suit your taste. If you prefer a milder flavor, use a mild curry powder. If you want to kick it up a notch, opt for a hot curry powder. The choice is yours!

The Simplicity of the Instant Pot® Curried Chicken Thighs Recipe

Now that we've covered the basics, let's dive into the recipe itself. The beauty of this dish is its simplicity. With just a handful of ingredients and a few minutes of prep time, you can have a delicious meal on your table. Simply sauté the chicken thighs in the Instant Pot®, add the curry powder and other spices, and let the Instant Pot® work its magic. In just a matter of minutes, you'll have tender, flavorful chicken thighs that are perfect for serving over rice, with naan bread, or alongside some steamed vegetables.

In Conclusion

Instant Pot® Curried Chicken Thighs is a flavorful and convenient meal that will satisfy your cravings for Indian cuisine. With the help of the Instant Pot®, you can have this delicious dish on your table in no time. Whether you're cooking for a crowd or just for yourself, this recipe is sure to impress. So why wait? Grab your Instant Pot®, gather your ingredients, and get ready to enjoy a taste of India right in your own kitchen.

Frequently asked questions

Can I use bone-in chicken thighs for this recipe?

While bone-in chicken thighs can certainly be used, keep in mind that they may require a longer cooking time to ensure they are fully cooked.

Can I use chicken breasts instead of chicken thighs?

Absolutely! Chicken breasts can be used as a substitute for chicken thighs in this recipe. Just keep in mind that they may not be as flavorful or moist as the thighs.

Can I make this dish without an Instant Pot®?

If you don't have an Instant Pot®, you can still make this dish on the stovetop or in a slow cooker. Simply adjust the cooking time accordingly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Just be sure to store them in an airtight container or freezer bag.

Can I double the recipe?

Absolutely! This recipe can easily be doubled to feed a larger crowd or to have leftovers for future meals.

Can I add vegetables to this dish?

Definitely! Feel free to add your favorite vegetables, such as bell peppers, peas, or carrots, to the Instant Pot® along with the chicken thighs.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when ready to serve. The flavors will only intensify with time.

Can I adjust the level of spiciness?

Absolutely! Feel free to adjust the amount of curry powder and other spices to suit your taste preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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