Instant Pot Coq au Vin

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Instant Pot Coq au Vin
Servings
4

Method

  1. Pat dry the chicken with paper towels and season generously with salt and pepper.

  2. Place the seasoned chicken in a 1-gallon resealable bag or an 8x8 glass baking dish.

  3. Pour wine over the chicken and add half a bunch of thyme. Turn the chicken to coat, then seal the bag or cover the baking dish. Let it sit at room temperature while preparing the other ingredients, or refrigerate for up to 48 hours.

  4. In a nonstick skillet (preferably not cast iron), cook the bacon over medium heat, stirring occasionally, until brown and crisp, but with some fat remaining. Transfer the bacon to a plate using a slotted spoon.

  5. Add mushrooms to the skillet with the bacon drippings, season with salt, and cook until tender and golden brown, but not crisp. Scrape the mushrooms into the Instant Pot insert and reserve the skillet.

  6. Remove the chicken from the marinade, placing it on a large plate. Discard the thyme sprigs from the marinade. Pat the chicken skin dry with paper towels.

  7. Heat 2 tablespoons of butter in the reserved skillet over medium heat. Add the chicken, skin side down, and cook until the skin is dark golden brown and fat is rendered out. Flip the chicken and cook until the flesh side is pale golden brown. Transfer the chicken to the Instant Pot insert.

  8. Pour off most of the accumulated dripp

About this recipe

Are you looking to impress your dinner guests with a delicious and flavorful dish? Look no further than Instant Pot Coq au Vin. This classic French chicken stew is made even more convenient with the help of an Instant Pot. In this article, we will explore the ins and outs of making this mouthwatering dish, all while keeping things simple and easy.

The Magic of Coq au Vin

Coq au Vin is a dish that is as rich in history as it is in flavor. Translated as "rooster in wine," this traditional French dish dates back centuries. Originally made with an old rooster, the dish was a way to tenderize tough meat by slow-cooking it in red wine. Nowadays, chicken is more commonly used, making it accessible to everyone.

Just like a good wine, Coq au Vin takes time and patience to develop its full potential. The flavors meld together beautifully, resulting in tender chicken, rich sauce, and a depth of flavor that is hard to resist.

Instant Pot to the Rescue

Traditionally, Coq au Vin requires hours of slow cooking on the stove or in the oven. But with the Instant Pot, you can achieve the same results in a fraction of the time. The pressure cooking function of the Instant Pot helps to tenderize the chicken and infuse the flavors quickly, making it perfect for busy home cooks.

By using the Instant Pot, you can have a delicious Coq au Vin on the table in under an hour, without compromising on taste or quality. It's a game-changer in the kitchen, allowing you to create impressive dishes with ease.

How to Make Instant Pot Coq au Vin

Making Instant Pot Coq au Vin is a breeze. Start by browning the chicken pieces in the Instant Pot to add flavor and texture. Then, sauté the aromatics such as onions, garlic, and mushrooms to build a solid foundation of flavors. Add the chicken back to the pot, along with red wine, chicken broth, and herbs.

Secure the lid of the Instant Pot and set it to high pressure for a specified amount of time. The exact cooking time will depend on the size of your chicken pieces and the Instant Pot model you're using. Once the cooking time is up, release the pressure using the quick release method.

The final step is to thicken the sauce by adding a cornstarch slurry or reducing it on the sauté function. This will give the Coq au Vin a luscious, velvety texture that will coat each piece of chicken perfectly.

Conclusion

Instant Pot Coq au Vin is a show-stopping dish that will impress even the most discerning palates. With the help of the Instant Pot, you can achieve the same depth of flavor and tenderness in a fraction of the time. So why wait? Gather your ingredients and get ready to indulge in this classic French delight.

Frequently asked questions

. Can I use white wine instead of red wine?

While red wine is traditional in Coq au Vin, you can certainly use white wine if you prefer. Keep in mind that white wine will result in a slightly different flavor profile.

. Can I make Coq au Vin without alcohol?

Yes, you can omit the wine and use chicken broth instead. The dish will still be flavorful, although it may lack some of the complexity that the wine adds.

. Can I use boneless chicken for Coq au Vin?

Absolutely! Boneless chicken thighs or chicken breasts work well in this recipe. Just adjust the cooking time accordingly to ensure they are cooked through.

. Can I freeze Coq au Vin?

Yes, Coq au Vin freezes well. Simply allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to three months.

. What can I serve with Coq au Vin?

Coq au Vin pairs well with mashed potatoes, rice, or crusty bread. The sauce is so delicious that you'll want something to soak it up!

. Can I make Coq au Vin in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps, but cook on low for 6-8 hours or on high for 3-4 hours.

. How can I make Coq au Vin gluten-free?

To make Coq au Vin gluten-free, use a gluten-free flour or cornstarch as a thickener. Also, ensure that the chicken broth and other ingredients are gluten-free.

. Can I use frozen chicken for Coq au Vin?

It is recommended to use thawed chicken for this recipe. Using frozen chicken may affect the cooking time and result in unevenly cooked chicken.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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