Prep
10 min
Cook
20 min
Total
55 min
Servings
6

Method

  1. Rinse the collard greens, then remove and discard the thick parts of the stems. Chop the greens to your desired size.

  2. Turn on a multi-functional pressure cooker, such as an Instant Pot, and select the Saute function. Cook the bacon until it becomes brown and crisp, which should take about 5 minutes. Turn off the Saute function.

  3. Pour water and vinegar into the pot. Scrape the bottom of the pot to release any bits of bacon that may be stuck. Add the collard greens and stir to coat them. Pour in the chicken broth and season with salt. Close and lock the lid.

  4. Select high pressure according to the manufacturer's instructions, and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.

  5. Release the pressure using the natural-release method as per the manufacturer's instructions, and let it sit for 20 minutes. Then, quick-release any remaining steam according to the manufacturer's instructions, which should take about 5 minutes. Unlock and remove the lid. Season with more salt if needed.

  6. Add the chopped onions and cook them either with the bacon or after the bacon, until they become soft and translucent. If desired, you can also add other spices in addition to salt, according to your preference.

About this recipe

Are you ready to experience the perfect blend of Southern comfort and modern convenience? Look no further than Instant Pot collard greens! These hearty, flavorful greens are a staple in Southern cooking, and with the help of your trusty electric pressure cooker, they can be on your table in no time. In this article, we'll explore the ins and outs of cooking collard greens in the Instant Pot, from why this method is a game-changer to tips for achieving the most tender, flavorful greens you've ever tasted.

Why Choose the Instant Pot?

The Instant Pot has taken the cooking world by storm, and for good reason. It's like having a personal sous chef in your kitchen, taking the guesswork out of traditional cooking methods and reducing cooking times significantly. So, why choose the Instant Pot for cooking collard greens?

First and foremost, the Instant Pot locks in flavors like no other. The high pressure and sealed environment allow the collard greens to cook in their own juices, resulting in a rich, concentrated taste that traditional stovetop cooking just can't match.

Secondly, the Instant Pot delivers perfectly tender collard greens every time. No more overcooked, mushy greens or undercooked, tough leaves. With the precise temperature control of the Instant Pot, you can achieve that ideal balance of tenderness and texture that makes collard greens so delicious.

Tips for Perfect Instant Pot Collard Greens

Now that you're convinced the Instant Pot is the way to go for your collard greens, let's dive into some tips to ensure your greens turn out perfectly every time.

Wash and Chop the Greens

Start by washing the collard greens thoroughly to remove any dirt or grit. Then, remove the tough stems and chop the leaves into bite-sized pieces. This will ensure even cooking and make it easier to serve.

Add Flavorful Ingredients

Collard greens shine with the addition of flavorful ingredients. Think smoky ham hocks, bacon, onions, garlic, and a touch of vinegar for tanginess. These ingredients will infuse the greens with incredible flavor as they cook.

Use the Sauté Function

Before pressure cooking the collard greens, take advantage of the sauté function on your Instant Pot to brown the meat and onions. This step adds depth and complexity to the final dish.

Cook on High Pressure

Set your Instant Pot to high pressure and cook the collard greens for a shorter cooking time. This will retain the vibrant green color and prevent overcooking.

Natural Release or Quick Release?

When it comes to releasing the pressure, you have two options: natural release or quick release. Natural release allows the pressure to release slowly, which can result in even more tender collard greens. Quick release, on the other hand, is faster but may result in slightly firmer greens. Choose the method that best suits your preferences.

In Conclusion

Thanks to the Instant Pot, cooking collard greens has never been easier or more delicious. The combination of convenience and flavor makes this method a winner in every kitchen. So, grab your Instant Pot, gather your ingredients, and get ready to enjoy a Southern classic in record time. Your taste buds will thank you!

Frequently asked questions

Can I use frozen collard greens in the Instant Pot?

Absolutely! Frozen collard greens work just as well in the Instant Pot. Simply adjust the cooking time accordingly.

How long do I cook collard greens in the Instant Pot?

Depending on your desired level of tenderness, cook collard greens for 10-15 minutes on high pressure.

Can I substitute other greens for collard greens?

Absolutely! While collard greens are traditional, you can use other greens like kale or Swiss chard in the Instant Pot with great results.

Can I make vegetarian collard greens in the Instant Pot?

Yes, you can! Simply omit the meat and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How do I store leftover collard greens?

Allow the collard greens to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.

Can I freeze collard greens?

Yes, you can freeze collard greens for later use. Just make sure to cool them completely before transferring to freezer-safe containers.

Do I need to add water to the Instant Pot?

No, the collard greens will release enough liquid as they cook. Adding water may result in watery greens.

Can I add hot sauce to the collard greens?

Absolutely! Hot sauce can add a spicy kick to your collard greens. Add it to taste before serving.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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