Instant Pot® Clam Chowder

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Are you craving a warm and comforting bowl of clam chowder? Look no further than the Instant Pot®!

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Instant Pot® Clam Chowder
Prep
20 min
Cook
35 min
Total
1 hr 5 min
Servings
6

Method

  1. Drain the clams into a colander placed over a measuring cup. Keep the clam juice aside (there should be slightly more than 2 cups liquid).

  2. Switch on a multi-functional pressure cooker, like Instant Pot®, and choose the Saute function. Cook the bacon until the fat has melted and the bacon becomes crispy, which should take about 5 minutes. Place the cooked bacon on a plate lined with paper towels and set it aside.

  3. Remove and discard all but 1 tablespoon of the bacon grease. Cook the onion and celery in the remaining bacon grease until the onion turns soft and translucent, approximately 5 minutes. Add the garlic and cook until it releases a fragrant aroma, about 1 minute.

  4. Pour 1/4 cup of the clam juice into the pan and bring it to a boil while scraping the browned bits of food from the bottom of the pan using a wooden spoon. Stir in the potatoes, carrots, pepper, thyme, and the remaining clam juice. Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for the pressure to build.

  5. Release the pressure using the natural-release method as per the manufacturer's instructions, which should take about 5 minutes. Carefully release the remaining pressure using the quick-release method, approximately 5 minutes. Unlock and remove the lid.

  6. Take out 3/4 cup

About this recipe

Instant Pot® Clam Chowder: A Hearty Delight for Seafood Lovers

Are you craving a warm and comforting bowl of clam chowder? Look no further than the Instant Pot®! This versatile kitchen appliance can help you whip up a delicious and creamy clam chowder in no time. Whether you're a seafood enthusiast or just looking to try something new, this recipe will surely satisfy your taste buds.

Why Choose the Instant Pot® for Making Clam Chowder?

Imagine having a steaming bowl of clam chowder ready in less than half the time it would take to make it on the stove. The Instant Pot® can make this a reality. With its pressure cooking capabilities, it can cook the ingredients faster, infusing all the flavors together for a rich and hearty soup.

Think of the Instant Pot® as your trusty sous chef, doing most of the work while you relax or attend to other tasks in the kitchen. It takes the guesswork out of cooking and ensures consistent results every time.

Preparing Clam Chowder in the Instant Pot®: A Step-by-Step Guide

Before we dive into the recipe, let's talk about the essential ingredients that make a clam chowder truly exceptional. Fresh clams, potatoes, onions, celery, bacon, and a touch of cream create a harmonious medley of flavors.

First, gather your ingredients and clean the clams thoroughly. The Instant Pot® will take care of the rest. The pressure cooking function will cook the clams to perfection, making them tender and juicy.

Once the clams are cooked, remove them from their shells and set them aside. Now it's time to sauté the bacon, onions, and celery in the Instant Pot®. The aroma that fills the kitchen will make your mouth water with anticipation.

Add the potatoes, clam juice, and seasonings to the pot, and let the Instant Pot® work its magic. In a matter of minutes, the potatoes will become tender, and the flavors will meld together beautifully.

Finally, add the clams back into the pot and stir in the cream. Let the chowder simmer for a few more minutes to allow the flavors to marry together. The result will be a velvety, creamy chowder that will warm your soul.

Frequently asked questions

Can I use frozen clams for this recipe?

Yes, frozen clams can be used as a substitute for fresh clams. Just make sure to thaw them before cooking.

Can I make this recipe dairy-free?

Absolutely! You can use coconut milk or a dairy-free milk alternative instead of cream to make it dairy-free.

How long can I store the leftovers?

The leftover clam chowder can be stored in an airtight container in the refrigerator for up to three days. Just reheat it on the stove or in the microwave before serving.

Can I add other seafood to the chowder?

Of course! Feel free to add shrimp, scallops, or even chunks of white fish to make it a seafood medley.

Can I use canned clams instead of fresh clams?

Yes, canned clams can be used as a substitute. Just drain them before adding them to the Instant Pot®.

Can I make this recipe vegetarian?

Certainly! You can omit the bacon and clams and use vegetable broth instead of clam juice to make a delicious vegetarian clam chowder.

Can I freeze the chowder for later?

While it is possible to freeze the chowder, the texture of the potatoes and cream may change slightly. It's best enjoyed fresh, but if you do freeze it, make sure to thaw it slowly in the refrigerator before reheating.

What can I serve with clam chowder?

Crusty bread, oyster crackers, or a side salad are great accompaniments to complement the flavors of the clam chowder.

In conclusion, the Instant Pot® is a game-changer when it comes to making clam chowder. Its efficiency and convenience make it the perfect kitchen companion for seafood lovers. So, grab your Instant Pot®, gather the ingredients, and embark on a culinary adventure with this delightful clam chowder recipe. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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