Instant Pot® Chicken Tacos with Chorizo and Saffron Yogurt Sauce

Rate this recipe
Be the first to rate
By Published

Are you craving a delicious and flavorful meal that is quick and easy to make?

Jump to recipePin it
Instant Pot® Chicken Tacos with Chorizo and Saffron Yogurt Sauce
Prep
10 min
Cook
30 min
Total
50 min
Servings
4

Method

  1. In a multi-functional pressure cooker, combine chicken, chicken broth, onion, and jalapenos.

  2. Close and lock the lid of the pressure cooker.

  3. Set the pressure cooker to high pressure, following the manufacturer's instructions.

  4. Set the timer for 20 minutes.

  5. Allow the pressure to build for 10 to 15 minutes.

  6. Meanwhile, heat a skillet over medium-high heat.

  7. Saute the chorizo in the skillet until it is browned and crumbly, which should take about 5 to 7 minutes.

  8. In an electric blender or food processor, blend the yogurt and saffron until well combined and the saffron starts to turn the yogurt yellow.

  9. Place the saffron yogurt mixture in the refrigerator until the chicken is done.

  10. Lightly oil a pan placed over medium heat.

  11. Fry the tortillas in the pan until the bubbles in the flour turn brown, which should take about 3 to 4 minutes.

  12. Release the pressure from the pressure cooker using the natural-release method, following the manufacturer's instructions. This process may take anywhere from 10 to 40 minutes.

  13. Unlock and remove the lid of the pressure cooker.

  14. Cut up the chicken breast into smaller pieces.

  15. Place some chicken onto each tortilla, along with some of the cooked onion and jalapenos.

  16. Drizzle the saffron yogurt sauce over the

About this recipe

Are you craving a delicious and flavorful meal that is quick and easy to make? Look no further than Instant Pot® Chicken Tacos with Chorizo and Saffron Yogurt Sauce. This mouthwatering dish combines tender chicken, spicy chorizo, and a tangy saffron yogurt sauce for a taste sensation that will leave you wanting more. Let's dive in and discover how to make this incredible dish!

Preparing the Ingredients

Before we start cooking, let's gather our ingredients. You will need boneless, skinless chicken breasts, chorizo sausage, saffron threads, yogurt, lime juice, garlic, cumin, chili powder, salt, pepper, tortillas, and your favorite taco toppings. Once you have everything ready, it's time to move on to the next step.

Cooking the Chicken and Chorizo

Turn on your Instant Pot® and set it to sauté mode. Add the chorizo to the pot and cook until it starts to release its flavorful oils. Next, add the chicken breasts and sear them on both sides to lock in the juices. Once the chicken is browned, remove it from the pot and set it aside.

Creating the Saffron Yogurt Sauce

While the chicken and chorizo are cooking, let's prepare the saffron yogurt sauce. In a small bowl, combine the saffron threads and a tablespoon of hot water. Let the saffron steep for a few minutes to release its vibrant color and flavor. In another bowl, mix the yogurt, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Once the saffron has steeped, add it to the yogurt mixture and stir well.

Pressure Cooking the Chicken

Now it's time to bring everything together. Return the chicken to the Instant Pot® and pour the saffron yogurt sauce over it. Close the lid and set the pressure valve to the sealing position. Select the "Pressure Cook" or "Manual" setting and set the timer for 10 minutes. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes before doing a quick release.

Assembling the Tacos

While the chicken is cooking, warm your tortillas in a dry skillet or in the microwave. Once the chicken is done, use two forks to shred it into bite-sized pieces. Serve the chicken and chorizo mixture on the warmed tortillas and top with your favorite taco toppings, such as shredded cheese, diced tomatoes, sliced avocado, and fresh cilantro.

In Conclusion

Instant Pot® Chicken Tacos with Chorizo and Saffron Yogurt Sauce is a delightful dish that combines bold flavors with the convenience of pressure cooking. Whether you're cooking for a crowd or enjoying a quiet dinner at home, these tacos are sure to impress. So grab your Instant Pot® and get ready to indulge in a fiesta of flavors!

Frequently asked questions

. Can I use bone-in chicken for this recipe?

No, boneless, skinless chicken breasts work best for this recipe as they cook quickly and are easy to shred.

. What can I substitute for chorizo?

If you can't find chorizo, you can use any other spicy sausage like andouille or spicy Italian sausage.

. Can I make this recipe without an Instant Pot®?

Absolutely! You can make this recipe on the stovetop by following the same steps but using a large pot instead.

. How long does it take for the saffron to steep?

The saffron should steep for about 5 minutes to release its flavor and color.

. Can I freeze the leftovers?

Yes, you can freeze the leftover chicken and chorizo mixture in an airtight container for up to 3 months.

. Can I use a different type of yogurt?

Yes, you can use Greek yogurt or any other plain yogurt of your choice.

. Do I need to marinate the chicken?

No, marinating is not necessary for this recipe. The saffron yogurt sauce adds plenty of flavor to the dish.

. How spicy is this dish?

The level of spiciness can be adjusted to your preference by using mild or spicy chorizo and adjusting the amount of chili powder.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More chicken

See all →