Instant Pot® Chicken Florentine Pasta

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Instant Pot® Chicken Florentine Pasta
Prep
15 min
Cook
30 min
Total
50 min
Servings
8

Method

  1. Place the chicken in a bowl and sprinkle it with Cajun seasoning. Stir until the chicken is coated.

  2. Turn on a multi-functional pressure cooker, like an Instant Pot®, and select the Saute function. Add olive oil to the pot.

  3. Add the seasoned chicken to the hot oil and saute it for 3 to 5 minutes, stirring occasionally.

  4. Add the onion to the pot and continue sauteing until the chicken is no longer pink in the center, approximately 5 minutes more. Stir to scrape up any bits from the bottom of the pot.

  5. Pour dry pasta on top of the chicken and add enough water to barely cover the pasta. Place spinach on top of the pasta and cancel the Saute function.

  6. Close and lock the lid of the pressure cooker. Select high pressure according to the manufacturer's instructions and set the timer for 1 minute. Allow 10 to 15 minutes for the pressure to build.

  7. Carefully release the pressure using the quick-release method according to the manufacturer's instructions, which should take about 5 minutes.

  8. Unlock and remove the lid of the pressure cooker, then stir to combine all the ingredients.

  9. Switch to the Saute function. Add whipping cream and basil pesto, stirring to combine.

  10. Stir in Parmesan cheese and close the lid. Cook, covered, until the cheese melts, approximately 5 minutes.

  11. Remove the lid, stir to combine

About this recipe

Are you craving a delicious and comforting meal that's easy to make? Look no further than Instant Pot® Chicken Florentine Pasta! This mouthwatering dish combines tender chicken, creamy sauce, and vibrant spinach for a perfect weeknight dinner. In this article, we'll explore the ins and outs of making this scrumptious pasta in your Instant Pot®. So, let's dive in!

The Magic of Instant Pot®

Instant Pot® has revolutionized the way we cook, making meal preparation a breeze. Its pressure cooking capabilities ensure that your meals are cooked quickly and evenly, resulting in tender and flavorful dishes. With the Instant Pot®, you can effortlessly whip up restaurant-quality meals in the comfort of your own kitchen.

Chicken Florentine Pasta: A Flavorful Delight

Imagine succulent pieces of chicken combined with al dente pasta enveloped in a creamy sauce. Add to that the earthy taste of spinach for a burst of freshness. The result? A tantalizing flavor that will leave you craving for more.

Preparing the Ingredients

Before we begin, gather all the ingredients needed for this delectable dish. From boneless chicken breasts to pasta, garlic, and parmesan cheese, each component plays a vital role in creating the perfect harmony of flavors.

Cooking Instructions

Now that we have all our ingredients ready, let's jump into the cooking process. Follow these simple steps to create Instant Pot® Chicken Florentine Pasta:

Step 1Sauté the Chicken

Start by sautéing the chicken in the Instant Pot® until it turns golden brown. This step helps to seal in the juices and adds a delightful caramelized flavor to the dish.

Step 2Add the Pasta and Broth

Next, add the pasta and broth to the Instant Pot®. The broth infuses the pasta with rich flavor, while ensuring it cooks to perfection.

Step 3Pressure Cook

Seal the Instant Pot® and set it to pressure cook for a few minutes. The high pressure allows the flavors to meld together, resulting in a harmonious taste profile.

Step 4Stir in the Spinach and Cream

Once the pressure cooking is complete, unlock the Instant Pot® and stir in the vibrant spinach and creamy sauce. The spinach adds a pop of color, while the cream lends a luscious texture to the dish.

Step 5Serve and Enjoy

Finally, it's time to plate up your creation! Serve the Instant Pot® Chicken Florentine Pasta piping hot, and garnish with a sprinkle of parmesan cheese. Each bite will transport you to pasta paradise!

Conclusion

Instant Pot® Chicken Florentine Pasta is a delightful dish that brings together the best of flavors and convenience. With the help of your trusty Instant Pot®, you can create a mouthwatering meal that will impress your family and friends. So, why wait? Give this recipe a try and indulge in a bowl of sheer deliciousness!

Frequently asked questions

. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to adjust the cooking time accordingly to ensure it is thoroughly cooked.

. Can I substitute the spinach with another leafy green?

Absolutely! If you're not a fan of spinach, you can substitute it with kale, Swiss chard, or even arugula for a peppery twist.

. Can I make this recipe vegetarian?

Definitely! You can omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.

. Can I add other vegetables to the pasta?

Of course! Feel free to get creative and add your favorite vegetables like mushrooms, bell peppers, or cherry tomatoes to enhance the dish.

. Can I use a different type of pasta?

Absolutely! While the recipe calls for penne pasta, you can use any type of pasta you prefer, such as fusilli, rigatoni, or even spaghetti.

. Can I make this dish ahead of time?

Yes, you can make the Instant Pot® Chicken Florentine Pasta ahead of time and store it in the refrigerator. Simply reheat it when you're ready to enjoy!

. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw and reheat in the microwave or on the stovetop when you're ready to indulge.

. Can I double the recipe?

Absolutely! If you're cooking for a larger crowd or want leftovers for later, feel free to double the recipe. Just make sure your Instant Pot® can handle the increased volume.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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