Instant Pot Chicken and Sausage Gumbo

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Are you craving a delicious and hearty meal that can be made in a flash?

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Instant Pot Chicken and Sausage Gumbo
Prep
20 min
Cook
35 min
Total
1 hr
Servings
6

Method

  1. Preheat a multi-functional pressure cooker, such as Instant Pot, using the Sauté function.

  2. Add 1 tablespoon of oil, chicken, and sausage to the pot. Cook for 6 minutes.

  3. Use a slotted spoon to remove the meat from the pot and set it aside.

  4. Add 1/2 cup of oil and flour to the pot. Whisk continuously for about 10 minutes, until the roux turns the color of peanut butter.

  5. Add onion, bell pepper, celery, and garlic to the pot. Cook for 5 minutes, stirring constantly to avoid burning.

  6. Turn off the pot.

  7. Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Stir well.

  8. Incorporate the cooked chicken and sausage into the mixture.

  9. Close and lock the lid of the pressure cooker.

  10. Follow the manufacturer's instructions to set the pressure to high and the timer to 4 minutes.

  11. Allow the pressure to build for 10 to 15 minutes.

  12. Use the quick-release method, according to the manufacturer's instructions, to carefully release the pressure for about 5 minutes.

  13. Serve immediately.

About this recipe

Are you craving a delicious and hearty meal that can be made in a flash? Look no further than Instant Pot Chicken and Sausage Gumbo. This classic Southern dish is packed with flavor and can be easily prepared using your trusty Instant Pot. In this article, we will explore the ins and outs of making this mouthwatering dish, as well as provide you with some helpful tips and tricks to ensure your gumbo turns out perfect every time.

Why Choose Instant Pot Chicken and Sausage Gumbo?

Instant Pot Chicken and Sausage Gumbo is the perfect meal for those busy weeknights when you don't have hours to spend in the kitchen. With the help of your Instant Pot, you can have a delicious and satisfying dinner on the table in no time. The pressure cooking function of the Instant Pot helps to infuse the flavors of the ingredients together in a fraction of the time it would take to cook on the stovetop.

Picture this: tender chicken, savory sausage, and a medley of vegetables simmering in a rich and flavorful broth. The aroma alone will have your mouth watering in anticipation. With each bite, you'll be transported to the heart of Louisiana, where gumbo is a beloved staple. The combination of spices, meats, and vegetables creates a symphony of flavors that will leave you wanting more.

Tips for Making the Perfect Instant Pot Gumbo

While making Instant Pot Chicken and Sausage Gumbo is relatively easy, there are a few tips and tricks that will help you achieve gumbo perfection:

Sauté the Meats

Before pressure cooking, be sure to sauté the chicken and sausage to enhance their flavors. This step adds depth and richness to the gumbo.

Don't Forget the Trinity

The "trinity" of Cajun and Creole cooking consists of onions, bell peppers, and celery. Including these aromatic vegetables in your gumbo will give it that authentic Louisiana taste.

Add the Roux

Roux is a mixture of fat and flour that serves as the base for many Louisiana dishes. Adding a roux to your gumbo will thicken the broth and add a nutty flavor. Be sure to cook the roux until it reaches a rich, dark brown color.

Let It Simmer

After pressure cooking, allow the gumbo to simmer for a while to further develop the flavors. This will give the ingredients a chance to meld together and create a more cohesive and delicious dish.

In Conclusion

Instant Pot Chicken and Sausage Gumbo is a delightful dish that brings the flavors of Louisiana to your kitchen. With the convenience of the Instant Pot, you can enjoy this hearty and comforting meal in no time. Follow the tips and tricks mentioned above to ensure your gumbo turns out perfect every time. Don't be afraid to get creative and customize your gumbo to your liking. So, what are you waiting for? Fire up your Instant Pot and get ready to indulge in a bowl of deliciousness!

Frequently asked questions

Can I use frozen chicken in the Instant Pot?

Yes, you can use frozen chicken in the Instant Pot for this recipe. Just be sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.

Can I make gumbo without sausage?

While sausage adds a delicious flavor to gumbo, you can certainly make it without if you prefer. Feel free to experiment with different protein options, such as shrimp or crab.

How long does gumbo last in the fridge?

Gumbo can be stored in the refrigerator for up to 3-4 days. Just be sure to let it cool completely before transferring it to an airtight container.

Can I freeze gumbo?

Yes, gumbo can be frozen for future meals. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use a different type of rice?

Absolutely! While white rice is commonly used in gumbo, you can substitute it with brown rice or even cauliflower rice for a healthier alternative.

Can I make gumbo in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps, but cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Can I add other vegetables to my gumbo?

Of course! While the traditional trinity of onions, bell peppers, and celery is a staple in gumbo, you can add other vegetables like okra, tomatoes, or even greens to customize your dish.

Can I make gumbo spicier?

If you prefer a spicier gumbo, feel free to add more Cajun seasoning, hot sauce, or even a sprinkle of cayenne pepper to amp up the heat. Adjust the spice level to your personal preference.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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