Instant Pot Cashew Chicken

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Are you tired of spending hours in the kitchen, slaving over a hot stove?

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Instant Pot Cashew Chicken
Prep
20 min
Cook
25 min
Total
50 min
Servings
5

Method

  1. Place the chicken in a mixing bowl and sprinkle with cornstarch, ensuring each piece is coated well.

  2. Add 1 tablespoon of soy sauce and 1 tablespoon of mirin on top of the chicken and stir thoroughly. Set aside.

  3. In a small bowl, combine water, 2 tablespoons of soy sauce, 2 tablespoons of mirin, hoisin sauce, and 2 teaspoons of sesame oil. Whisk together and set aside.

  4. Turn on a multi-functional pressure cooker, such as Instant Pot, and select the Saute function.

  5. Add 1 teaspoon of peanut oil, cashews, white sesame seeds, and black sesame seeds to the pressure cooker. Cook and stir until the ingredients are evenly toasted and fragrant, about 3 minutes.

  6. Add 1 tablespoon of peanut oil, bell peppers, onion, and garlic to the pressure cooker. Saute until the vegetables have softened and the garlic is fragrant, about 5 minutes.

  7. Add the chicken mixture to the pressure cooker and stir well to combine.

  8. Pour in the soy sauce mixture, along with baby corn and water chestnuts. Stir until everything is thoroughly combined.

  9. Close and lock the pressure cooker lid. Select high pressure according to the manufacturer's instructions and set the timer for 3 minutes.

  10. Allow the pressure to build for 10 to 15 minutes.

  11. Carefully release the pressure using the quick-release method, following

About this recipe

Are you tired of spending hours in the kitchen, slaving over a hot stove? Do you crave a delicious and satisfying meal that can be prepared in no time? Look no further than Instant Pot Cashew Chicken! This flavorful and nutritious dish is not only quick and easy to make, but it also packs a punch of protein and flavor. Let's dive in and discover the secrets to creating this mouthwatering meal.

Why Choose Instant Pot Cashew Chicken?

When it comes to cooking, convenience is key. With an Instant Pot, you can have a delicious meal on the table in a fraction of the time it would take using traditional cooking methods. The Instant Pot acts as a pressure cooker, allowing flavors to meld together and ingredients to become tender and juicy. Plus, using an Instant Pot means fewer dishes to clean up afterwards!

The Perfect Blend of Flavors

One of the reasons why Instant Pot Cashew Chicken is so popular is its incredible flavor profile. The combination of savory soy sauce, tangy vinegar, and sweet honey creates a harmonious balance that will leave your taste buds dancing with delight. The addition of crunchy cashews adds a delightful texture, making each bite a delightful experience.

How to Make Instant Pot Cashew Chicken

Creating this delectable dish is as easy as 1-2-3! Start by sautéing the chicken in the Instant Pot until it's golden brown. Then, mix together the sauce ingredients and pour it over the chicken. Close the lid, set the Instant Pot to high pressure, and let it work its magic for a few minutes. Once the cooking time is up, release the pressure and stir in the cashews. Voila! Your Instant Pot Cashew Chicken is ready to be enjoyed.

Customize to Your Taste

One of the great things about Instant Pot Cashew Chicken is its versatility. You can easily customize the recipe to suit your taste preferences. Want to add a kick of heat? Throw in some red pepper flakes. Craving some extra veggies? Toss in some colorful bell peppers or broccoli. Feel free to get creative and make this dish your own.

Frequently asked questions

. Can I use a different type of nut instead of cashews?

Absolutely! While cashews are the traditional nut used in this dish, you can experiment with other nuts like almonds or peanuts for a unique twist.

. Can I use boneless skinless chicken breasts instead of chicken thighs?

Of course! Chicken thighs are often used in this recipe because they are more tender and flavorful, but you can substitute with chicken breasts if you prefer.

. Can I make this recipe gluten-free?

Definitely! Simply replace the soy sauce with a gluten-free soy sauce alternative, like tamari or coconut aminos.

. Can I cook this recipe in a slow cooker instead of an Instant Pot?

Absolutely! If you don't have an Instant Pot, you can easily adapt this recipe for a slow cooker. Just adjust the cooking time accordingly, and you'll still end up with a delicious meal.

. Can I make this recipe vegetarian or vegan?

Definitely! You can substitute the chicken with tofu or your favorite meat alternative. Just make sure to adjust the cooking time accordingly.

. How long does it take to cook Instant Pot Cashew Chicken?

Once the Instant Pot reaches high pressure, the cooking time is only a few minutes. In total, you can expect the entire cooking process to take around 20-25 minutes.

. Can I make a larger batch of Instant Pot Cashew Chicken?

Absolutely! Simply adjust the ingredient quantities accordingly, and you can easily feed a larger crowd.

. Can I freeze the leftovers?

Definitely! Instant Pot Cashew Chicken freezes well, making it a great option for meal prep or leftovers. Just portion it out into individual containers or freezer bags, and you'll have a quick and easy meal on hand whenever you need it.

In conclusion, Instant Pot Cashew Chicken is the perfect meal for busy individuals who crave a delicious and nutritious dish without spending hours in the kitchen. With its quick cooking time, customizable ingredients, and incredible flavor, it's no wonder why this recipe is a crowd-pleaser. So grab your Instant Pot, gather your ingredients, and get ready to enjoy a mouthwatering meal that will leave you satisfied and wanting more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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