Instant Pot Cabbage Roll Casserole

Rate this recipe
Be the first to rate
By Published

Have you ever craved the comforting flavors of cabbage rolls but didn't have the time or patience to make them?

Jump to recipePin it
Instant Pot Cabbage Roll Casserole
Prep
15 min
Cook
50 min
Total
1 hr 15 min
Servings
8

Method

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function.

  2. Cook and stir the turkey and onion until the turkey is browned and crumbly, and the onion is translucent (about 5 to 7 minutes).

  3. Add the cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon of basil, salt, and pepper. Stir occasionally until the mixture starts to boil (about 5 to 7 minutes). Ensure that the mixture does not exceed the max fill line.

  4. Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.

  5. While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).

  6. Release the pressure using the natural-release method according to the manufacturer's instructions (about 8 minutes). Then use the quick-release method by gently pushing the steam release knob towards the venting position without fully pushing it into position; release the remaining pressure in short bursts.

  7. Remove the Instant Pot lid and stir in 1 cup of Cheddar cheese.

  8. In a separate bowl, combine tomato sauce, sugar, and the remaining basil. Pour half of the sauce into a 9x13-inch baking dish. Spoon the cabbage-rice mixture over the sauce and then spoon the

About this recipe

Introduction

Have you ever craved the comforting flavors of cabbage rolls but didn't have the time or patience to make them? Look no further! Instant Pot Cabbage Roll Casserole is the perfect solution. This hearty and flavorful dish captures all the essence of traditional cabbage rolls, but with a fraction of the effort. Let's dive in and discover how to make this delicious casserole in no time.

The Magic of Instant Pot

The Instant Pot is like a superhero in your kitchen, capable of transforming tough ingredients into tender and delicious meals in minutes. Just like a pressure cooker on steroids, the Instant Pot uses high heat and pressure to cook food quickly and evenly. It's the perfect tool for creating mouthwatering dishes without spending hours in the kitchen.

Why Choose Instant Pot Cabbage Roll Casserole?

If you love the flavors of traditional cabbage rolls but find them too time-consuming to make, Instant Pot Cabbage Roll Casserole is the answer. This dish combines all the classic ingredients of cabbage rolls, such as ground meat, rice, and tomato sauce, into a hearty and comforting casserole. The best part? It takes a fraction of the time to cook compared to traditional cabbage rolls.

The Recipe

Now, let's get down to business. Here's a step-by-step guide on how to make Instant Pot Cabbage Roll Casserole:

Step 1Prepare the Ingredients

Begin by gathering all the necessary ingredients for the casserole. You'll need ground meat, cabbage, rice, tomato sauce, onions, garlic, and a few spices for that extra flavor kick. Make sure to chop the cabbage into bite-sized pieces and mince the onions and garlic.

Step 2Sauté the Meat and Aromatics

Set your Instant Pot to sauté mode and heat some oil. Add the ground meat, onions, and garlic, and cook until the meat is browned and the onions are translucent. This step helps to develop the flavors and adds depth to the casserole.

Step 3Layer the Ingredients

Next, add the chopped cabbage, rice, tomato sauce, and spices to the Instant Pot. Give everything a good stir to ensure the ingredients are well combined. The layering technique is what makes this dish resemble traditional cabbage rolls.

Step 4Cook Under Pressure

Close the Instant Pot lid and set the pressure cooking function. Let the casserole cook for a short amount of time, allowing the flavors to meld together and the cabbage to become tender. The Instant Pot does all the hard work for you, so you can sit back and relax.

Step 5Serve and Enjoy

Once the cooking time is up, carefully release the pressure and open the Instant Pot lid. The aroma of the cabbage roll casserole will be irresistible. Serve it piping hot, garnished with some fresh herbs if desired, and enjoy the deliciousness.

Conclusion

Instant Pot Cabbage Roll Casserole is a game-changer for those who love the flavors of traditional cabbage rolls but don't have the time to make them. With the help of the Instant Pot, you can enjoy this hearty and comforting dish in a fraction of the time. So, why not give it a try and experience the magic of Instant Pot cooking?

Frequently asked questions

Can I use a different type of meat?

Absolutely! Feel free to substitute the ground meat with your favorite protein, such as ground turkey, chicken, or even plant-based alternatives.

Can I make this dish vegetarian-friendly?

Yes, you can! Simply omit the meat and replace it with cooked lentils or your preferred meat substitute. The flavors will still be delicious.

Can I freeze leftovers?

Absolutely! Instant Pot Cabbage Roll Casserole freezes well and makes for a convenient meal prep option. Just store the leftovers in an airtight container and freeze for up to three months.

Can I use pre-cooked rice?

Yes, you can use pre-cooked rice to save even more time. Just adjust the cooking time accordingly, as the rice will not require as much cooking as uncooked rice.

Can I add cheese to the casserole?

Absolutely! Feel free to sprinkle some shredded cheese on top of the casserole before serving. The melty cheese adds an extra layer of deliciousness.

How long does it take to cook the casserole in the Instant Pot?

The cooking time for Instant Pot Cabbage Roll Casserole is approximately 10 minutes under high pressure, with a quick pressure release. However, keep in mind that the Instant Pot will take some time to reach pressure before the actual cooking time begins.

Can I use a different type of cabbage?

Absolutely! If you're not a fan of green cabbage, you can use savoy cabbage or even Napa cabbage for a different flavor profile. The choice is yours!

Can I adjust the spices to suit my taste?

Of course! Feel free to adjust the spices according to your preference. If you like it spicier, add some chili flakes or hot sauce. If you prefer it milder, reduce the amount of spices or omit them altogether.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →