Name: Instant Pot Butternut Squash-Chicken Curry
Prep time: 10 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons whole cumin seeds; 2 teaspoons ground coriander; 2 teaspoons sweet paprika; 1/4 teaspoon ground cinnamon; A pinch of ground clove; A pinch of cayenne pepper; 1/3 cup of ghee; 1 medium yellow onion, thinly sliced; 5 garlic cloves, thinly sliced; Kosher salt; Freshly ground black pepper; 1 tablespoon grated fresh ginger (from a 3-inch peeled piece); 3 tablespoons tomato paste; 1 small jalapeño, stemmed, seeded, and finely chopped; 1 1/4 cups low-sodium chicken broth; 2 pounds boneless skinless chicken thighs, cut into large, bite-sized pieces; 4 cups diced butternut squash; Steamed basmati rice, plain yogurt, sliced almonds, and fresh cilantro leaves for serving

Are you looking for a delicious and hearty meal that can be prepared in no time? Look no further than this Instant Pot Butternut Squash-Chicken Curry. This savory and aromatic dish is packed with flavors that will tantalize your taste buds and leave you craving for more. And the best part? It's incredibly easy to make thanks to the magic of the Instant Pot.

The Magic of the Instant Pot

The Instant Pot has revolutionized the way we cook, making it easier and faster to prepare meals without compromising on taste. It's like having a personal chef in your kitchen, working tirelessly to create mouthwatering dishes. With its multiple cooking functions and precise temperature control, the Instant Pot ensures that your food is cooked to perfection every single time.

Butternut Squash-Chicken Curry: A Perfect Combination

Now let's talk about the star of this dish: butternut squash and chicken. This unlikely duo creates a harmonious blend of flavors that will leave you wanting more. The sweetness of the butternut squash complements the savory chicken, while the spices add a depth of flavor that is simply irresistible. It's a match made in culinary heaven.

Health Benefits Galore

Not only is this dish delicious, but it's also packed with nutrients. Butternut squash is a powerhouse of vitamins and minerals, including vitamin A, vitamin C, and potassium. It's also low in calories and high in fiber, making it an excellent choice for those looking to maintain a healthy diet. And let's not forget about the lean protein from the chicken, which is essential for muscle growth and repair.

In Conclusion

The Instant Pot Butternut Squash-Chicken Curry is a delightful and satisfying meal that will impress your family and friends. With its rich and complex flavors, it's hard to believe that it can be prepared in such a short amount of time. So why wait? Grab your Instant Pot and get ready to embark on a culinary adventure that will leave you craving for more.

Frequently asked questions

. Can I use a different type of squash?: Yes, you can definitely experiment with different types of squash in this recipe. Kabocha squash or acorn squash would work well as substitutes for butternut squash.
. Can I use boneless chicken thighs instead of chicken breasts?: Absolutely! Boneless chicken thighs will work just as well in this recipe. They tend to be juicier and more flavorful than chicken breasts.
. Is this recipe spicy?: The level of spiciness can be adjusted to your preference. If you prefer a milder curry, you can reduce the amount of chili powder or omit it altogether.
. Can I make this recipe vegetarian?: Yes, you can easily make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add some chickpeas or tofu for added protein.
. How long does it take to cook this dish in the Instant Pot?: The actual cooking time in the Instant Pot is around 15 minutes, but you need to account for the time it takes for the pressure to build and release, which adds another 10-15 minutes.
. Can I freeze the leftovers?: Yes, you can definitely freeze the leftovers for later. Just make sure to store them in an airtight container and thaw them before reheating.
. What can I serve with this curry?: This curry pairs well with steamed rice or naan bread. You can also serve it with a side of vegetables or a fresh salad.
. Can I double the recipe?: Yes, you can double the ingredients to make a larger batch of curry. Just make sure not to exceed the maximum fill line of your Instant Pot.