Instant Pot Butternut Squash and Pumpkin Spice Soup

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Are you looking for a warm and comforting soup that's perfect for the fall season?

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Instant Pot Butternut Squash and Pumpkin Spice Soup
Prep
30 min
Cook
32 min
Total
1 hr 12 min
Servings
6

Method

  1. Preheat a multi-functional pressure cooker, like an Instant Pot, and choose the Saute function.

  2. Add oil and onion to the pot. Saute until the onion becomes translucent, approximately 2 minutes. Be careful not to brown the onion.

  3. Move the onion to one side of the pot. Place a layer of butternut squash on the bottom and lightly brown it for around 4 minutes.

  4. Add the remaining butternut squash, curry powder, cinnamon, and nutmeg to the pot. Mix well and cook for about 1 minute until fragrant.

  5. Pour the broth and applesauce into the pot with the butternut squash mixture.

  6. Close and lock the lid of the pressure cooker. Set the knob to sealing. Choose high pressure and set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  7. Follow the manufacturer's instructions for the natural-release method to release the pressure, which may take 10 to 40 minutes. Unlock and remove the lid.

  8. Add pumpkin puree and ghee to the pot with the soup. Use a stick blender to blend the ingredients together.

  9. Add honey and salt to the soup. Mix thoroughly.

  10. Optionally, if you prefer a thicker soup, reduce the amount of broth used.

  11. Any type of cooking oil can be used for this recipe.

  12. If using a regular pot instead of a pressure cooker, cook

About this recipe

Are you looking for a warm and comforting soup that's perfect for the fall season? Look no further than Instant Pot Butternut Squash and Pumpkin Spice Soup. This delicious and flavorful soup combines the rich and creamy taste of butternut squash with the warm and aromatic flavors of pumpkin spice. It's like a cozy blanket for your taste buds!

The Magic of the Instant Pot

The Instant Pot is a game-changer when it comes to cooking soups. Its pressure cooking function allows you to cook ingredients quickly and retain their flavors and nutrients. With the Instant Pot, you can have a delicious and hearty soup on the table in no time.

Butternut Squash: The Star of the Show

Butternut squash is the perfect base for this soup. Its sweet and nutty flavor pairs beautifully with the warm spices of pumpkin spice. Not only does it taste amazing, but butternut squash is also packed with vitamins, minerals, and fiber, making it a nutritious addition to your diet.

Pumpkin Spice: A Fall Favorite

Pumpkin spice is a popular blend of spices that includes cinnamon, nutmeg, ginger, and cloves. These warming spices add depth and complexity to the soup, creating a symphony of flavors that will leave you wanting more. It's like a warm hug in a bowl!

How to Make Instant Pot Butternut Squash and Pumpkin Spice Soup

Making this soup is a breeze with the help of your Instant Pot. Simply gather your ingredients, chop the butternut squash, and sauté the onions and garlic right in the Instant Pot. Add the remaining ingredients, set the pressure cooking function, and let the Instant Pot work its magic. In just a short time, you'll have a delicious and comforting soup ready to be enjoyed.

Frequently asked questions

Can I use canned pumpkin instead of butternut squash?

Absolutely! Canned pumpkin works just as well in this recipe. It will give the soup a slightly different flavor, but it will still be delicious.

Can I freeze this soup?

Yes, you can freeze this soup for future enjoyment. Just make sure to let it cool completely before transferring it to freezer-safe containers.

Can I make this soup on the stovetop instead of using an Instant Pot?

Of course! Simply follow the same steps, but instead of using an Instant Pot, use a large pot on the stovetop. Simmer the soup until the butternut squash is tender.

Can I customize this soup with other ingredients?

Absolutely! Feel free to get creative and add your favorite ingredients to this soup. You can try adding some cooked bacon, roasted vegetables, or even a dollop of sour cream for extra creaminess.

How long does this soup last in the refrigerator?

This soup will keep well in the refrigerator for up to 4 days. Just make sure to store it in an airtight container.

Can I make this soup vegan-friendly?

Absolutely! Simply substitute vegetable broth for the chicken broth and use a dairy-free alternative for the cream. It will still be just as delicious.

Can I make this soup without pumpkin spice?

Yes, you can omit the pumpkin spice if you prefer. The soup will still have the delicious flavor of butternut squash, just without the warm spices.

Can I use a different type of squash?

Absolutely! If you can't find butternut squash, you can use any other type of winter squash, such as acorn squash or kabocha squash. The soup will still be delicious.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and simply reheat it when you're ready to serve. Just make sure to store it in the refrigerator in an airtight container.

In conclusion, Instant Pot Butternut Squash and Pumpkin Spice Soup is the perfect fall soup that combines the rich and creamy flavor of butternut squash with the warm and aromatic spices of pumpkin spice. It's a comforting and delicious soup that will warm your heart and soul. So grab your Instant Pot and get cooking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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