Instant Pot Bison Pasta (Pasta Bisonte)

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old pasta dishes? Looking for something new to spice up your dinner routine?

Jump to recipePin it
Instant Pot Bison Pasta (Pasta Bisonte)
Prep
15 min
Cook
21 min
Total
41 min
Servings
6

Method

  1. Turn on a multi-functional pressure cooker, like an Instant Pot, and choose the Saute function. Heat until the indicator shows 'Hot.'

  2. Add bison, onion, red bell pepper, and olive oil to the cooker. Saute for 5 to 7 minutes, or until the bison is browned and crumbly.

  3. Add mushrooms to the cooker and saute for 1 to 2 minutes, or until slightly softened.

  4. Stir in basil, garlic, oregano, and bay leaf into the bison mixture.

  5. Add tomatoes, water, wine, and tomato paste to the cooker. Turn off the cooker.

  6. Add pasta to the mixture and stir until coated. Also, mix in salt, onion powder, and garlic powder.

  7. Set the cooker to Manual. Close and lock the lid. Select high pressure and set the timer for 5 minutes.

  8. Allow the pressure to build for 10 to 15 minutes.

  9. Carefully release the pressure using the quick-release method, following the manufacturer's instructions. This should take about 5 minutes.

  10. Unlock and remove the lid. Stir the mixture well.

  11. If available, use roasted garlic powder.

  12. Use any type of bell peppers you prefer.

  13. You can substitute oregano with an Italian herb mix.

  14. Any variety of pasta can be used in this recipe. If using a more delicate pasta like farf

About this recipe

Instant Pot Bison Pasta (Pasta Bisonte): A Delicious Twist on a Classic Dish

Are you tired of the same old pasta dishes? Looking for something new to spice up your dinner routine? Look no further than Instant Pot Bison Pasta, also known as Pasta Bisonte. This unique twist on a classic dish will leave your taste buds wanting more. And the best part? It's quick and easy to make in your Instant Pot! Let's dive in and discover the magic of this mouthwatering recipe.

Why Choose Bison?

Before we get into the nitty-gritty of the recipe, let's talk about why you should choose bison as the star ingredient. Bison, also known as buffalo meat, is leaner and healthier than beef. It's packed with flavor and nutrients, making it a great alternative for those looking to cut down on red meat. Plus, bison is incredibly tender and juicy, making it the perfect protein for a pasta dish like this.

The Instant Pot Advantage

The Instant Pot is a game-changer when it comes to cooking. It's a multi-function electric pressure cooker that can sauté, steam, slow cook, and more. It's like having a whole kitchen in one appliance! And when it comes to making pasta, the Instant Pot really shines. It cooks pasta quickly and evenly, infusing it with flavor and ensuring perfect al dente results every time. So, let's fire up the Instant Pot and get cooking!

The Pasta Bisonte Recipe

Now that we've covered the basics, let's dive into the deliciousness that is Pasta Bisonte. This recipe combines the rich flavors of bison, hearty pasta, and a savory tomato sauce. The result? A mouthwatering dish that will have your family begging for seconds. Here's how to make it:

Step 1Sauté the Bison

Start by setting your Instant Pot to the sauté function. Add a drizzle of olive oil and sauté the bison until browned. This will help seal in the flavors and give the meat a nice caramelized crust.

Step 2Add the Pasta and Sauce

Next, add your favorite pasta shape and a jar of your favorite tomato sauce to the Instant Pot. Give everything a good stir to ensure the pasta is coated in the sauce. This will prevent it from sticking together as it cooks.

Step 3Pressure Cook

Once the pasta and sauce are well-mixed, it's time to pressure cook. Secure the lid on the Instant Pot and set the cooking time according to the pasta's package instructions. The pressure cooker will work its magic, infusing the pasta with flavor and cooking it to perfection in no time.

Step 4Release the Pressure

After the cooking time is up, carefully release the pressure from the Instant Pot. This can be done using the quick-release method or the natural release method, depending on your preference. Once the pressure is released, you can safely open the lid and reveal the deliciousness inside.

In Conclusion

Instant Pot Bison Pasta, or Pasta Bisonte, is a delightful twist on a classic dish. With the lean and flavorful bison as the star ingredient, and the convenience of the Instant Pot, this recipe is a winner in terms of taste and ease of preparation. So why not give it a try? Your taste buds will thank you!

Frequently asked questions

Can I use a different type of meat instead of bison?

Absolutely! While bison adds a unique flavor to this dish, you can easily substitute it with beef, chicken, or even tofu if you prefer a vegetarian option.

Can I use fresh pasta instead of dried pasta?

Yes, you can use fresh pasta in this recipe. Just keep in mind that fresh pasta cooks faster than dried pasta, so you may need to adjust the cooking time accordingly.

Can I freeze the leftovers?

Definitely! Pasta Bisonte freezes well, so you can save any leftovers for a quick and easy meal in the future. Just make sure to store it in an airtight container or freezer bag.

Can I add vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables to the Instant Pot along with the pasta and sauce. Bell peppers, mushrooms, and spinach are great options.

How spicy is this dish?

The level of spiciness can be adjusted to your taste. If you prefer a milder flavor, use a mild tomato sauce and adjust the seasonings accordingly. If you like it spicy, add some red pepper flakes or diced jalapeños.

Can I make this recipe without an Instant Pot?

Yes, you can still make Pasta Bisonte without an Instant Pot. Simply follow the same steps using a stovetop pressure cooker or a regular pot. Just keep an eye on the cooking time and adjust it as needed.

Can I use gluten-free pasta?

Absolutely! There are many gluten-free pasta options available, such as rice pasta or corn pasta. Just make sure to follow the cooking instructions on the package, as cooking times may vary.

Can I make this recipe ahead of time?

Yes, you can make Pasta Bisonte ahead of time and reheat it when ready to serve. Simply store it in the refrigerator and heat it up in the microwave or on the stovetop before serving.

Can I garnish this dish with cheese?

Absolutely! A sprinkle of grated Parmesan or some fresh mozzarella will add a delicious cheesy touch to your Pasta Bisonte.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More pasta & grains

See all →