Instant Pot Baked Beans
Are you craving a delicious and hearty side dish that’s easy to make? Look no further than Instant Pot Baked Beans! These flavorful beans are the perfect addition to any meal, whether you’re hosting a backyard barbecue or simply looking to amp up your weeknight dinner. With the help of your trusty Instant Pot, you can have a batch of savory baked beans ready in no time. Let’s dive in and discover how to make this mouthwatering dish!
Why Choose Instant Pot Baked Beans?
Using an Instant Pot to make baked beans offers numerous advantages. First and foremost, it significantly reduces the cooking time compared to traditional stovetop or oven methods. With the press of a button, you can have perfectly tender beans infused with rich flavors. The Instant Pot’s pressure cooking capabilities allow the beans to cook quickly while retaining their texture and taste.
Additionally, using an Instant Pot means you won’t have to constantly monitor the stove or oven. Simply set the cooking time and let the appliance do the work for you. This frees up your time to focus on other tasks or simply relax while the delicious aroma of baked beans fills your kitchen.
Preparing the Ingredients
Before diving into the recipe, it’s important to gather all the necessary ingredients. You’ll need beans, spices, sweeteners, and additional flavorings to create a delectable dish. Don’t forget to rinse and soak the beans beforehand to ensure they cook evenly and to reduce the chances of digestive discomfort.
The Instant Pot Cooking Process
Now that you have all your ingredients prepped, it’s time to start cooking! Simply add the soaked beans, spices, sweeteners, and flavorings to your Instant Pot. Then, set the desired cooking time and let the magic happen. The pressure cooking function of the Instant Pot will infuse the beans with the delicious flavors, resulting in a mouthwatering dish that will have everyone coming back for seconds.
FAQs about Instant Pot Baked Beans
1. Can I use canned beans instead of dried beans?
Yes, you can use canned beans for a quicker cooking process. However, keep in mind that the texture and flavor may differ slightly from when using dried beans.
2. How long does it take to cook the beans in an Instant Pot?
The cooking time can vary depending on the type and size of beans. On average, it takes around 30-40 minutes to cook soaked beans in an Instant Pot.
3. Can I customize the flavors of the baked beans?
Absolutely! You can experiment with different spices, sweeteners, and flavorings to create a personalized taste that suits your preferences.
4. Can I make a vegetarian or vegan version of Instant Pot Baked Beans?
Definitely! Simply omit any meat-based ingredients and replace them with plant-based alternatives like vegetable broth or liquid smoke.
5. Can I freeze the leftovers?
Yes, you can freeze the leftover baked beans in airtight containers or freezer bags. They can be stored for up to three months.
6. Can I use the Instant Pot to keep the beans warm for serving?
Absolutely! The Instant Pot has a “Keep Warm” function that allows you to maintain the perfect temperature until you’re ready to serve.
7. Can I double the recipe?
Yes, you can easily double or even triple the recipe to feed a larger crowd. Just make sure not to exceed the maximum fill line of your Instant Pot.
8. Are Instant Pot Baked Beans suitable for kids?
Yes, Instant Pot Baked Beans are a kid-friendly dish. However, you may want to adjust the spices and sweeteners to suit their taste preferences.
In conclusion, Instant Pot Baked Beans offer a convenient and delicious way to enjoy this classic dish. With the help of your trusty Instant Pot, you can whip up a batch of flavorful beans in no time. Whether you’re hosting a gathering or simply want to elevate your dinner, these baked beans are sure to impress. So, gather your ingredients, fire up your Instant Pot, and get ready to enjoy a mouthwatering side dish that will leave everyone asking for seconds!
Instant Pot Baked Beans
Ingredients
- 8 cups of water
- 1 pound of dried navy beans , washed and checked
- 1 tablespoon of olive oil
- 6 ounces of diced salt pork
- 6 ounces of bacon , cut into small pieces
- 1 small onion , finely chopped
- 1 ½ cups of water , divided
- ⅓ cup of molasses
- ¼ cup of ketchup
- ¼ cup of brown sugar
- 1 tablespoon of yellow mustard
Instructions
- In a multi-functional pressure cooker, combine water and beans.
- Close and lock the lid of the pressure cooker.
- Set the pressure cooker to high pressure and set the timer for 15 minutes, following the manufacturer's instructions.
- Allow 10 to 15 minutes for the pressure to build.
- Follow the manufacturer's instructions for the natural-release method and release the pressure, which should take about 20 minutes.
- Use the manufacturer's directions to quick-release any remaining pressure.
- Unlock and remove the lid of the pressure cooker.
- Drain and rinse the beans with cold water and set them aside.
- Rinse the Instant Pot insert and wipe it clean, then place it back into the pressure cooker.
- Turn on the Instant Pot and select the Sauté function.
- Heat olive oil in the Instant Pot until it shimmers, which should take 2 to 3 minutes.
- Add salt pork, bacon, and onion to the Instant Pot and cook until the fat begins to render, which should take 1 to 2 minutes.
- Pour in 1/2 cup water and scrape any browned bits off the bottom of the Instant Pot.
- Turn off the Instant Pot.
- In a small bowl, whisk together molasses, ketchup, brown sugar, mustard, and the remaining 1 cup of water.
- Return the cooked beans to the Instant Pot along with the k
