Ina Garten's Chocolate Pecan Scones

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Who doesn't love the rich and decadent combination of chocolate and pecans?

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Ina Garten's Chocolate Pecan Scones
Servings
0

Method

  1. Arrange oven racks in the top and bottom third positions and preheat the oven to 400°.

  2. Line two sheet pans with parchment paper.

  3. In a small bowl, mix together the chocolate, pecans, and 3 tablespoons of flour.

  4. In a stand mixer fitted with the paddle attachment, combine baking powder, salt, 2 tablespoons of sugar, and 4 cups of flour on low speed. Add the butter and continue mixing on low speed until small butter pieces remain.

  5. In a glass measuring cup, combine the cream and eggs, whisking until well mixed. Pour this mixture into the butter mixture while the mixer is still on low speed, and beat until just blended.

  6. Add the chocolate mixture to the dough and beat until just combined. The dough will be sticky.

  7. Transfer the dough onto a floured work surface and knead a few times, adding more flour as needed to prevent sticking. Make sure the chocolate and pecans are evenly distributed throughout the dough.

  8. Flour your hands and a rolling pin, then roll the dough to a thickness of ¾ to 1. The dough should contain small lumps of butter.

  9. Use a 3 cutter to cut out rounds from the dough. Place the rounds on the prepared sheet pans.

  10. Gather the dough scraps, reroll them, and cut out more rounds. Place these rounds on the sheet pans as well.

  11. Brush the tops of

About this recipe

Who doesn't love the rich and decadent combination of chocolate and pecans? Ina Garten, the renowned chef and host of the popular show "Barefoot Contessa," has a delightful recipe for chocolate pecan scones that will make your taste buds dance with joy. Whether you're a seasoned baker or a novice in the kitchen, these scones are sure to impress. So put on your apron and let's get baking!

The Perfect Balance

One of the things that sets Ina Garten's recipes apart is her ability to find the perfect balance of flavors. Her chocolate pecan scones are no exception. The rich, velvety chocolate pairs perfectly with the nutty crunch of the pecans. Each bite is a harmonious blend of sweetness and texture, creating a truly indulgent treat.

A Burst of Chocolate

Imagine biting into a warm, freshly baked scone and experiencing a burst of luscious chocolate. The chocolate chips in Ina Garten's recipe are generously distributed throughout the scones, ensuring that every bite is filled with chocolaty goodness. It's like a mini celebration in your mouth!

The Nutty Crunch

But it's not just the chocolate that makes these scones special. The addition of pecans adds a delightful crunch and a subtle nutty flavor. As you take a bite, you'll be greeted with the perfect balance of softness from the scone itself and a satisfying crunch from the pecans. It's a match made in pastry heaven.

A Simple Pleasure

Ina Garten's recipes are known for their simplicity, and her chocolate pecan scones are no exception. With just a handful of ingredients and a few easy steps, you can create a delicious treat that will leave your friends and family begging for more. Baking doesn't have to be complicated to be impressive.

A Warm Welcome

There's something truly comforting about the aroma of freshly baked goods wafting through your home. These chocolate pecan scones will fill your kitchen with the most inviting scent, making your loved ones feel instantly welcome. Whether you're hosting a brunch or simply treating yourself to a cozy morning, these scones are the perfect way to start the day.

A Versatile Delight

One of the great things about Ina Garten's chocolate pecan scones is their versatility. They can be enjoyed on their own, or you can add a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of decadence. You can even serve them alongside a cup of tea or coffee for a delightful afternoon pick-me-up. The possibilities are endless!

In Conclusion

Ina Garten's chocolate pecan scones are a delightful treat that combines the richness of chocolate with the crunch of pecans. With a simple recipe and a few easy steps, you can create a batch of these indulgent scones that will leave everyone asking for more. So why not channel your inner Barefoot Contessa and whip up a batch of these delicious treats today?

Frequently asked questions

. Can I substitute the pecans with a different nut?

Yes, you can easily substitute the pecans with another nut of your choice, such as walnuts or almonds. Just make sure to chop them into small pieces before adding them to the dough.

. Can I use dark chocolate instead of milk chocolate?

Absolutely! Feel free to use dark chocolate if you prefer a richer and slightly less sweet flavor. Dark chocolate pairs beautifully with the nuttiness of the pecans.

. Can I freeze the scones for later?

Yes, you can freeze the baked scones for up to three months. Simply let them cool completely, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe bag or container. When you're ready to enjoy them, thaw them at room temperature or reheat them in the oven for a few minutes.

. Can I make these scones without eggs?

Yes, you can make these scones without eggs by using a suitable egg substitute, such as applesauce or mashed bananas. Just keep in mind that the texture and taste may vary slightly.

. Can I add other mix-ins to the dough?

Absolutely! Ina Garten's recipe is a great base for experimenting with different mix-ins. You can add dried fruit like cranberries or cherries, or even incorporate a hint of orange zest for a citrusy twist.

. Can I make mini scones instead of full-sized ones?

Yes, you can easily make mini scones by shaping the dough into smaller rounds or triangles. Just keep in mind that the baking time may be slightly shorter, so keep an eye on them to avoid over-baking.

. Can I use a different type of flour?

While Ina Garten's recipe calls for all-purpose flour, you can experiment with different types of flour, such as whole wheat or gluten-free flour. Just note that the texture and taste may vary.

. Can I add a glaze to the scones?

Yes, you can add a simple glaze to the scones by mixing powdered sugar with a little milk or water. Drizzle the glaze over the cooled scones for an extra touch of sweetness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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