Iced Oatmeal Cookies

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Have you ever craved a cookie that's crispy on the outside, yet soft and chewy on the inside?

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Iced Oatmeal Cookies
Prep
2 hr 45 min
Cook
25 min
Total
2 hr 45 min
Servings
18

Method

  1. In a small bowl, combine the flour, baking soda, cinnamon, and 1 1/2 teaspoons of salt by whisking them together.

  2. In a large bowl, beat the butter and brown sugar with an electric mixer on medium-high speed until light and fluffy, which should take about 3 minutes.

  3. Add the maple syrup, vanilla, egg, and 1 tablespoon of warm water to the bowl, and continue beating on high speed until the mixture becomes creamy, approximately 3 minutes.

  4. Gradually add the flour mixture to the bowl while mixing on low speed, ensuring that you scrape the sides and bottom of the bowl to fully combine the ingredients.

  5. Mix in the oats on low speed until they are well incorporated.

  6. Fold in the raisins until they are evenly distributed throughout the dough.

  7. Allow the dough to sit uncovered at room temperature for 1 hour so that the oats can hydrate.

  8. Preheat the oven to 350 degrees F and position a rack in the center.

  9. Line a rimmed baking sheet with parchment paper.

  10. Using a 1 1/2-ounce scoop (about 3 tablespoons), place 9 scoops of the cookie dough onto the prepared baking sheet, leaving approximately 2 inches of space between each scoop.

  11. Bake the cookies for 15 to 20 minutes, or until they are lightly golden around the edges.

  12. Allow the cookies to cool on

About this recipe

Introduction

Have you ever craved a cookie that's crispy on the outside, yet soft and chewy on the inside? Look no further than iced oatmeal cookies! These delightful treats are the perfect combination of sweetness, texture, and flavor. In this article, we'll explore the wonderful world of iced oatmeal cookies and everything you need to know about them.

The Magic of Oatmeal

Oatmeal is the star ingredient in these cookies, and for good reason. Not only does it add a hearty texture, but it also brings a whole range of health benefits to the table. Oats are packed with fiber, which helps keep you feeling full and satisfied. They are also rich in vitamins and minerals, making them a nutritious choice for your sweet tooth cravings.

Crunchy on the Outside

One of the key characteristics of a good iced oatmeal cookie is its crispy exterior. When the cookies are baking in the oven, the edges become golden brown and slightly caramelized, providing a satisfying crunch with every bite. It's like a delightful surprise that greets your taste buds before you delve into the soft and chewy center.

Soft and Chewy Center

As you take a bite, the texture of the cookie transforms from crunchy to delightfully chewy. The oats give the cookies a pleasant chewiness that pairs perfectly with the sweet icing on top. It's a harmonious contrast that makes these cookies hard to resist, keeping you coming back for more.

The Art of Icing

Now let's talk about the icing that takes these cookies to a whole new level of deliciousness. The icing is typically made with powdered sugar, milk, and a touch of vanilla extract. It's smooth, creamy, and provides the perfect balance of sweetness to complement the flavors of the cookie. The icing is drizzled over the cooled cookies, forming a beautiful and delectable glaze.

Customizable Icing

The beauty of icing is that you can customize it to your liking. Add a hint of lemon zest for a tangy twist, or sprinkle some cinnamon on top to enhance the warm flavors of the cookie. Get creative and experiment with different flavors to make your iced oatmeal cookies truly unique and tailored to your taste buds.

Conclusion

Iced oatmeal cookies are a delightful treat that combines the best of both worlds – a crispy exterior and a soft, chewy center. With the addition of a delectable icing, these cookies become a truly irresistible indulgence. So why not whip up a batch and treat yourself to a sweet and satisfying experience?

Frequently asked questions

. Can I use instant oats instead of rolled oats?

Absolutely! Instant oats work just as well in this recipe. The main difference is the texture, with instant oats resulting in a slightly softer cookie.

. Can I freeze the dough?

Yes, you can freeze the dough for future use. Simply shape the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. When you're ready to bake, just thaw the dough and proceed with the recipe as usual.

. How long do these cookies stay fresh?

When stored in an airtight container, these cookies can stay fresh for up to a week. However, they are so delicious that they rarely last that long!

. Can I add nuts or raisins to the cookies?

Absolutely! Feel free to add your favorite nuts, such as walnuts or pecans, or some plump raisins to the cookie dough. They will add an extra layer of flavor and texture.

. Can I make these cookies vegan?

Yes, you can! Substitute dairy milk with your preferred plant-based milk, and use a vegan butter substitute. The cookies will still turn out just as delicious.

. How many cookies does this recipe make?

This recipe yields approximately 24 cookies, depending on the size of your cookie dough scoops.

. Can I use gluten-free oats?

Absolutely! If you have a gluten intolerance or preference, you can use certified gluten-free oats to make these cookies.

. Can I skip the icing?

While the icing adds a delightful touch, you can certainly enjoy these cookies without it. They will still be deliciously satisfying.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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