Hot Tot Short Rib Poutine

Rate this recipe
Be the first to rate
By Published

Imagine sinking your teeth into a plate of crispy golden fries smothered in rich, savory gravy and topped with tender, succulent short ribs.

Jump to recipePin it
Hot Tot Short Rib Poutine
Prep
5 hr
Cook
45 min
Total
5 hr
Servings
4

Method

  1. Position the oven rack in the middle and preheat the oven to 325 degrees F.

  2. Season the short ribs with kosher salt and black pepper.

  3. Heat oil in a 3-quart enameled Dutch oven over high heat.

  4. Sear the short ribs on the first side for 3 to 4 minutes until golden and crusty, then flip and sear on the other side for the same amount of time.

  5. Remove the short ribs onto a plate.

  6. Reduce the heat to medium and add carrots, onion, garlic, and a pinch of salt to the Dutch oven.

  7. Cook the vegetables until translucent and tender, approximately 8 minutes.

  8. Mix in tomato paste and cook for 30 seconds, scraping the bottom with a wooden spoon.

  9. Add beer, stock, and thyme and bring to a boil.

  10. Return the short ribs to the pot, along with any collected juices, cover, and place in the oven for 2 1/2 to 3 hours until the ribs are fork-tender. (Alternatively, use a pressure cooker and cook everything together on high for 30 minutes).

  11. Remove the short ribs from the braising liquid and let them cool.

  12. Shred the beef into bite-sized chunks using clean hands or two forks and set aside.

  13. Increase the oven temperature to 425 degrees F.

  14. Season the tots with salt and pepper.

  15. 15.

About this recipe

What Makes Hot Tot Short Rib Poutine So Irresistible?

Imagine sinking your teeth into a plate of crispy golden fries smothered in rich, savory gravy and topped with tender, succulent short ribs. The combination of flavors and textures is enough to make anyone's mouth water. Hot Tot Short Rib Poutine is the ultimate comfort food that brings together the best of both worlds - the classic Canadian dish of poutine and the mouthwatering goodness of slow-cooked short ribs.

The Art of Perfectly Cooked Short Ribs

The secret behind the lusciousness of Hot Tot Short Rib Poutine lies in the perfectly cooked short ribs. These melt-in-your-mouth chunks of meat are slow-cooked to perfection, allowing the flavors to develop and the meat to become tender and juicy. The slow cooking process breaks down the tough connective tissues in the meat, resulting in a rich and flavorful experience with every bite.

Infusing Flavors with a Perfect Gravy

No poutine is complete without a delicious gravy. The rich, savory gravy in Hot Tot Short Rib Poutine is the perfect accompaniment to the crispy fries and tender short ribs. It's made by simmering a combination of beef stock, onions, and spices until it reaches a smooth and velvety consistency. The gravy not only adds moisture and flavor to the dish but also brings all the elements together, creating a symphony of flavors in every mouthful.

The Crispy Crown: Golden Fries

Hot Tot Short Rib Poutine wouldn't be the same without the crown of golden, crispy fries. The fries are cooked to perfection, achieving that perfect balance between crispy on the outside and fluffy on the inside. Each bite offers a delightful crunch that complements the tender short ribs and velvety gravy. The fries act as a sturdy base, soaking up the flavors of the dish while adding that much-needed texture and contrast.

How to Enjoy Hot Tot Short Rib Poutine to the Fullest?

Hot Tot Short Rib Poutine is best enjoyed when the flavors and textures are at their peak. Here are a few tips to ensure you savor every bite:

Dig in while it's hot.

Hot Tot Short Rib Poutine is meant to be enjoyed piping hot. The warmth of the dish intensifies the flavors and enhances the overall experience. So, don't wait too long before digging in!

Savor each layer.

With every forkful, make sure you get a bit of everything - the crispy fries, tender short ribs, and velvety gravy. The combination of flavors and textures is what makes this dish truly irresistible.

Share the love.

Hot Tot Short Rib Poutine is a dish meant to be shared. Gather your friends and family around the table and enjoy this indulgent treat together. It's the perfect dish for creating memories and bringing people together.

In Conclusion

Hot Tot Short Rib Poutine is the epitome of comfort food, combining the best elements of poutine with the irresistible flavors of slow-cooked short ribs. The crispy fries, tender meat, and velvety gravy come together to create a dish that satisfies both the taste buds and the soul. So, gather your loved ones, savor every bite, and indulge in the ultimate culinary experience that is Hot Tot Short Rib Poutine.

Frequently asked questions

Q1: Can I use a different type of meat instead of short ribs?

A1: While short ribs are the traditional choice for Hot Tot Short Rib Poutine, you can definitely experiment with other types of meat. Try using pulled pork or braised beef for a twist on the classic.

Q2: Can I make the gravy vegetarian-friendly?

A2: Absolutely! You can make a vegetarian gravy by using vegetable stock and omitting the meat. Add extra herbs and spices to enhance the flavor.

Q3: How do I achieve perfectly crispy fries?

A3: The key to crispy fries is double frying. Start by blanching the fries in oil at a lower temperature, then increase the heat for the second fry to achieve that golden crispiness.

Q4: Can I add cheese to my poutine?

A4: Of course! Adding cheese curds or shredded cheese is a popular variation of poutine. Sprinkle it on top of the fries and let it melt under the warm gravy.

Q5: Can I make Hot Tot Short Rib Poutine ahead of time?

A5: While it's best to enjoy the dish fresh, you can prepare the components ahead of time. Cook the short ribs and make the gravy in advance, then assemble and reheat when ready to serve.

Q6: What's the best beverage to pair with Hot Tot Short Rib Poutine?

A6: A cold beer or a glass of red wine pairs perfectly with the rich flavors of Hot Tot Short Rib Poutine. The refreshing bubbles or the fruity notes of the wine complement the dish beautifully.

Q7: Can I make a healthier version of Hot Tot Short Rib Poutine?

A7: Absolutely! Swap the regular fries for sweet potato fries or opt for baked fries instead of deep-fried. You can also use leaner cuts of meat or even substitute with grilled chicken for a healthier twist.

Q8: Can I freeze leftover Hot Tot Short Rib Poutine?

A8: While it's not recommended to freeze fully assembled poutine, you can freeze the individual components separately. Reheat the fries and short ribs separately, then assemble with fresh gravy when ready to enjoy.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →