Hot Ham and Cheese Sub Sandwich

Rate this recipe
Be the first to rate

Who doesn't love a delicious hot ham and cheese sub sandwich?

Hot Ham and Cheese Sub Sandwich
Total
10 min
Servings
0

Method

  1. Take 1/2 - 1 pound of sliced ham, roll it up and slice it into thin strips about 1/4 inch wide.

  2. In a non-stick skillet, saut� the ham slices on medium to medium-high heat with either bacon grease or a cooking spray for a lighter option. Cook until some of the ham pieces start to brown.

  3. Preheat your oven to broil on low.

  4. If your bread is not already sliced, slice it lengthwise but not all the way through.

  5. Divide the saut�ed ham between the four buns.

  6. Place a piece of cheese on top of the ham. You can tear the cheese in half and place it lengthwise on the bun to cover most of the ham.

  7. Broil the sandwiches until the cheese is melted, bubbly, and starts to brown.

  8. Remove the sandwiches from the oven and add toppings such as mayo, mustard, pickles, lettuce, onions, or any other toppings you prefer.

  9. Enjoy your sandwiches! You can use Virginia Brand Smoked Ham and either Pepper Jack or Provolone cheese, topped with mayo and mustard. Feel free to use any type of sliced ham, cheese, or toppings you like.

About this recipe

Who doesn't love a delicious hot ham and cheese sub sandwich? This classic comfort food is the perfect combination of savory ham, gooey cheese, and crusty bread. Whether you're enjoying it for lunch or dinner, this sandwich is sure to satisfy your taste buds.

The Perfect Combination of Flavors

Imagine sinking your teeth into a warm sub roll filled with thinly sliced ham, melted cheese, and your favorite toppings. The salty, smoky flavor of the ham pairs perfectly with the creamy, melted cheese. It's a match made in sandwich heaven.

Just like a symphony, each ingredient in a hot ham and cheese sub sandwich plays its own part to create a harmonious blend of flavors. The ham provides the salty and savory notes, while the cheese adds richness and creaminess. Together, they create a taste sensation that is hard to resist.

Choosing the Right Ingredients

When it comes to making the perfect hot ham and cheese sub sandwich, quality ingredients are key. Look for a good quality ham that is thinly sliced and not too salty. Swiss or cheddar cheese work well for melting, but feel free to experiment with your favorite cheeses.

Don't forget about the bread! A crusty sub roll or baguette is the ideal vessel for holding all of the delicious fillings. You want a bread that is sturdy enough to hold up to the heat and moisture of the sandwich, but still has a soft interior.

Building Your Sandwich

Now that you have your ingredients ready, it's time to build your hot ham and cheese sub sandwich. Start by preheating your oven or toaster oven. Slice open your sub roll or baguette and layer on the ham and cheese. You can also add your favorite toppings like lettuce, tomato, or pickles.

Once your sandwich is assembled, place it in the oven or toaster oven until the cheese is melted and bubbly, and the bread is toasted to perfection. The heat will transform the sandwich into a warm, melty delight that is hard to resist.

Frequently asked questions

. Can I use a different type of cheese?

Absolutely! While Swiss and cheddar are popular choices, you can use any type of cheese you prefer. From provolone to pepper jack, the choice is yours.

. Can I make this sandwich ahead of time?

While it's best to enjoy a hot ham and cheese sub sandwich fresh out of the oven, you can certainly make it ahead of time and reheat it later. Just be aware that the bread may not be as crispy.

. What are some additional toppings I can add?

The possibilities are endless! Some popular choices include sliced onions, bell peppers, jalapenos, or even a drizzle of hot sauce for an extra kick.

. Is there a vegetarian alternative?

Absolutely! You can substitute the ham with thinly sliced tofu or tempeh for a vegetarian version of this classic sandwich.

. Can I add condiments to my sandwich?

Of course! Mustard, mayonnaise, or even a tangy barbecue sauce can add an extra layer of flavor to your hot ham and cheese sub sandwich.

. Can I use different types of bread?

Definitely! While a sub roll or baguette is traditional, you can use any type of bread you prefer. From ciabatta to whole wheat, the choice is yours.

. Can I make this sandwich in a panini press?

Absolutely! Using a panini press will give your hot ham and cheese sub sandwich a deliciously crispy exterior. Just be sure to adjust the cooking time accordingly.

. Can I add additional seasonings to my sandwich?

Definitely! Feel free to get creative with your seasonings. Add a sprinkle of garlic powder, dried herbs, or even a pinch of red pepper flakes for some extra flavor.

In conclusion, a hot ham and cheese sub sandwich is a simple yet satisfying meal that is perfect for any time of the day. With its delicious combination of flavors and customizable toppings, it's a sandwich that is sure to please. So go ahead, gather your ingredients, and indulge in a warm and cheesy delight!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More recipes

See all →