Homemade Philadelphia Tomato Pie-Style Pizza Recipe

Name: Homemade Philadelphia Tomato Pie-Style Pizza Recipe
Prep time: 25 min
Total time: 695 min
Yield: 4
Ingredients: 500 g (17.5 ounces (about 3 1/2 cups) all-purpose flour); 10 g (0.35 ounce (about 2 teaspoons) salt); 5 g (0.175 ounce (about 1 teaspoon) rapid-rise yeast); 30 g (1 ounce (about 2 1/4 tablespoons) extra-virgin olive oil, plus additional for greasing the pan); 325 g (11.5 ounces (about 1 cup plus 6 tablespoons) water); 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 4 cloves garlic (grated using a microplane grater); 1 tablespoon dried oregano; 1 teaspoon red pepper flakes; 1 (28-ounce) can whole peeled tomatoes (roughly pureed using a food processor or blender); 1 tablespoon sugar; 1 shallot or small onion; Kosher salt; 1/2 ounce finely grated Pecorino Romano cheese

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Homemade Philadelphia Tomato Pie-Style Pizza Recipe

Are you tired of ordering the same old pizza every time? Why not try making a homemade Philadelphia Tomato Pie-Style Pizza? It’s a delicious and unique twist on the classic pizza that will leave your taste buds craving for more.

What is Philadelphia Tomato Pie-Style Pizza?

Philadelphia Tomato Pie-Style Pizza is a regional specialty that originated in the Philadelphia area. Unlike traditional pizza, this style features a thick and fluffy crust topped with a rich tomato sauce. It’s often served at room temperature and is perfect for snacking or as a main dish.

How to Make Homemade Philadelphia Tomato Pie-Style Pizza?

Making your own Philadelphia Tomato Pie-Style Pizza is easier than you might think. Start by preparing the dough, which should be soft and elastic. Then, let it rise until it doubles in size. Once the dough is ready, roll it out into a rectangular shape and place it on a greased baking sheet.

Next, spread a generous amount of tomato sauce over the dough, making sure to cover the entire surface. Top it off with your favorite toppings, such as cheese, onions, peppers, and olives. Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.

Tips for the Perfect Philadelphia Tomato Pie-Style Pizza

To achieve the perfect Philadelphia Tomato Pie-Style Pizza, here are a few tips to keep in mind:

Use high-quality ingredients for the dough, sauce, and toppings.
Let the dough rise for at least an hour to ensure a fluffy crust.
Experiment with different toppings to create your own unique flavor combinations.
Allow the pizza to cool slightly before cutting into it to prevent the toppings from sliding off.

Why Should You Try Homemade Philadelphia Tomato Pie-Style Pizza?

Homemade Philadelphia Tomato Pie-Style Pizza is a fun and delicious way to step out of your pizza comfort zone. It’s a unique twist on a classic dish that will impress your family and friends. Plus, making it at home allows you to customize the toppings and experiment with different flavors.

Conclusion

Next time you’re craving pizza, why not try making a homemade Philadelphia Tomato Pie-Style Pizza? It’s a regional specialty that will take your taste buds on a flavor journey. With a thick and fluffy crust, rich tomato sauce, and your favorite toppings, this pizza is sure to become a new family favorite.

Frequently Asked Questions (FAQs)

1. Can I use store-bought dough for Philadelphia Tomato Pie-Style Pizza?

Yes, you can use store-bought dough as a time-saving option. Just make sure to follow the package instructions for best results.

2. Can I freeze the leftover Philadelphia Tomato Pie-Style Pizza?

Yes, you can freeze the leftover pizza for future enjoyment. Just place it in an airtight container or wrap it tightly in plastic wrap before freezing.

3. How long does it take to make Philadelphia Tomato Pie-Style Pizza?

The total time to make Philadelphia Tomato Pie-Style Pizza, including preparation and baking, is approximately 2 hours.

4. Can I make a gluten-free version of Philadelphia Tomato Pie-Style Pizza?

Yes, you can make a gluten-free version by using a gluten-free pizza dough mix or a homemade gluten-free dough recipe.

5. Can I add meat toppings to Philadelphia Tomato Pie-Style Pizza?

Absolutely! Feel free to add your favorite meat toppings, such as pepperoni, sausage, or bacon, to enhance the flavor of your pizza.

6. Can I use a different type of cheese for Philadelphia Tomato Pie-Style Pizza?

Yes, you can use any type of cheese you prefer, such as mozzarella, cheddar, or provolone.

7. Can I make a vegan version of Philadelphia Tomato Pie-Style Pizza?

Yes, you can make a vegan version by using vegan cheese and omitting any animal-based toppings.

8. Can I reheat Philadelphia Tomato Pie-Style Pizza?

Absolutely! Simply place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Homemade Philadelphia Tomato Pie-Style Pizza Recipe

Prep25 min

Total11 hr 35 min

Servings4

500 g (17.5 ounces (, about 3 1/2 cups) all-purpose flour)
10 g (0.35 ounce (, about 2 teaspoons) salt)
5 g (0.175 ounce (, about 1 teaspoon) rapid-rise yeast)
30 g (1 ounce (, about 2 1/4 tablespoons) extra-virgin olive oil, plus additional for greasing the pan)
325 g (11.5 ounces (, about 1 cup plus 6 tablespoons) water)
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
4 cloves garlic (, grated using a microplane grater)
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 (28-ounce) can whole peeled tomatoes (, roughly pureed using a food processor or blender)
1 tablespoon sugar
1 shallot or small onion
Kosher salt
1/2 ounce finely grated Pecorino Romano cheese

In the bowl of a stand mixer fitted with the dough hook attachment, combine flour, salt, and yeast. Whisk the ingredients together.
Add olive oil and water to the mixture. Knead on low speed until the dough comes together, approximately 3 minutes.
Allow the dough to rest for 10 minutes, then knead again on low speed for 10 minutes. The dough should stick to the bottom of the bowl but pull away from the sides.
Remove the dough hook and cover the top of the mixing bowl tightly with plastic wrap. Place the bowl in the refrigerator and let the dough rise for at least 8 hours, up to 24 hours. In the meantime, prepare the sauce.
Heat olive oil and butter in a medium saucepan over medium-high heat until the butter melts. Add garlic, oregano, and pepper flakes. Cook, stirring constantly, until softened and fragrant, about 1 minute.
Add tomatoes, sugar, and whole shallot to the saucepan. Bring the mixture to a bare simmer and cook, stirring occasionally, until it becomes rich and thick, approximately 45 minutes. Season the sauce with salt to taste. Allow it to cool in the refrigerator while the dough continues to rise.
Two hours before baking, take the dough out of the refrigerator. Grease the inside of a 13- by 18-inch rimmed baking sheet generously with olive oil (approximately

American, American Cuisines, Mains By Type, North American, North American Cuisines, Pizza, Recipes By Ingredients, Recipes by World Cuisine, Tomato, Vegetables