Homemade Ho-Hos

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Who doesn't love a classic Ho-Ho? The sweet, chocolatey exterior paired with the creamy filling is a match made in dessert heaven.

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Homemade Ho-Hos
Prep
1 hr
Cook
2 hr
Total
3 hr 25 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F.

  2. Butter the jelly roll pan and line it with parchment paper, then butter the paper for easy release.

  3. Simmer water in a saucepan.

  4. In a standing mixer bowl, whisk together the eggs, yolks, sugar, and vanilla. Place the bowl over the simmering water and stir until the mixture is warm and the sugar is dissolved.

  5. Attach the bowl to the standing mixer fitted with a whisk and whip the mixture until it becomes light and fluffy, which should take around 6 minutes.

  6. In a separate bowl, sift together the flour, cocoa, and baking powder three times.

  7. Remove the bowl from the mixer and gradually fold in the sifted flour mixture into the egg mixture.

  8. While folding the batter, drizzle in the clarified butter.

  9. Pour the batter into the prepared pans, dividing it equally, and smooth the tops with a spatula.

  10. Bake the cakes until they are lightly browned and start to pull away from the edges of the pan, approximately 14 to 16 minutes.

  11. Remove the cakes from the oven and let them sit in the pan for 1 minute. Run a knife along the edge to release the cakes, then flip them out onto parchment paper.

  12. Brush the parchment paper with water and let it soak for 2 minutes, then peel it off the cake. Trim any dry edges from the cake and let

About this recipe

Who doesn't love a classic Ho-Ho? The sweet, chocolatey exterior paired with the creamy filling is a match made in dessert heaven. But have you ever considered making your own Homemade Ho-Hos? Not only is it a fun and rewarding baking project, but you'll also have the satisfaction of knowing that you created these delectable treats from scratch.

The Joy of Baking

Baking your own Homemade Ho-Hos is like embarking on a culinary adventure. It's a journey that involves mixing, rolling, and baking, all while your kitchen fills with the intoxicating aroma of chocolate. And when you finally take that first bite into your homemade creation, you'll be rewarded with a burst of flavor that's simply unmatched.

The Perfect Recipe

Creating the perfect Homemade Ho-Hos requires the right combination of ingredients and a careful baking process. But fear not, because we're here to help. Our tried-and-true recipe will guide you through each step, ensuring that your Homemade Ho-Hos turn out just as delicious as the store-bought ones.

The Chocolatey Exterior

The key to a mouthwatering Homemade Ho-Ho lies in its chocolatey exterior. Imagine sinking your teeth into a soft, moist chocolate cake rolled up and coated in a rich, velvety chocolate ganache. It's pure bliss. And the best part? You can customize the level of chocolate intensity to suit your taste buds.

The Creamy Filling

Now, let's talk about the filling. A true Ho-Ho aficionado knows that the filling is just as important as the cake itself. It needs to be smooth, creamy, and luscious, with a hint of vanilla that complements the chocolate perfectly. Whether you prefer a traditional buttercream or a lighter whipped cream filling, the choice is yours.

In Conclusion

Creating your own Homemade Ho-Hos is a rewarding experience that allows you to indulge in a childhood favorite with a personal touch. From the first bite to the last, you'll savor the flavors and relish in the fact that you created these delectable treats from scratch. So why wait? Gather your ingredients, put on your apron, and embark on a delicious baking adventure.

Frequently asked questions

Can I make these Homemade Ho-Hos ahead of time?

Absolutely! You can make a batch of Homemade Ho-Hos in advance and store them in an airtight container in the refrigerator. They'll stay fresh for several days, allowing you to indulge whenever the craving strikes.

Are Homemade Ho-Hos difficult to make?

While making Homemade Ho-Hos does require some time and effort, the process is fairly straightforward. Just follow the recipe instructions carefully, and you'll be rewarded with delicious Homemade Ho-Hos that are worth every minute spent in the kitchen.

Can I freeze Homemade Ho-Hos?

Yes, you can freeze Homemade Ho-Hos for future enjoyment. Simply wrap them tightly in plastic wrap or place them in a freezer-safe container before freezing. When you're ready to indulge, thaw them in the refrigerator overnight and savor the homemade goodness.

Can I use a different filling for my Homemade Ho-Hos?

Absolutely! While the classic vanilla filling is a fan favorite, you can get creative and experiment with different fillings. How about a raspberry cream filling for a fruity twist or a mint chocolate filling for a refreshing flavor? The possibilities are endless.

Can I make mini-sized Homemade Ho-Hos?

Of course! If you prefer bite-sized treats, you can easily adapt the recipe to make mini Homemade Ho-Hos. Simply adjust the baking time accordingly and enjoy these adorable, poppable delights.

Can I make gluten-free Homemade Ho-Hos?

Yes, you can make gluten-free Homemade Ho-Hos by using gluten-free flour in the cake batter. Just make sure to check the labels of your other ingredients to ensure they are gluten-free as well. Everyone deserves to enjoy the heavenly taste of Homemade Ho-Hos, regardless of dietary restrictions.

Can I add nuts or other toppings to my Homemade Ho-Hos?

Absolutely! Feel free to get creative and add your favorite toppings to your Homemade Ho-Hos. Chopped nuts, sprinkles, or even a drizzle of caramel are all fantastic choices. Let your imagination run wild and make your Homemade Ho-Hos truly your own.

Can I make Homemade Ho-Hos for special occasions?

Absolutely! Homemade Ho-Hos are perfect for any occasion, from birthday parties to holiday gatherings. They make a delightful addition to dessert tables and are sure to impress your guests with their homemade charm.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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