Prep
15 min
Total
1 hr
Servings
6

Method

  1. Place the sifted flour into a large mixing bowl and create a well in the center.

  2. Add salt, olive oil, and water into the well.

  3. Using a fork, gradually incorporate the flour into the liquid until combined enough to knead with your hands.

  4. Knead the dough for approximately 8 minutes until it becomes smooth and elastic.

  5. Adjust the dough by adding more flour if it is too wet or more water if it is too dry.

  6. Wrap the dough in plastic wrap and let it rest for 30 minutes.

  7. Once the dough has rested, roll it into a rectangle that is about 1/2 inch thick.

  8. Cut the dough into strips that are 1/2 inch wide.

  9. Cut each strip into rectangular pieces that are 1/2 inch in size.

  10. Lightly flour a cavatelli board and gently roll each piece with your thumb down the board.

  11. Place the cavatelli in a single layer on a floured sheet tray until ready to cook.

  12. If you plan on making the pasta ahead of time, you can freeze it until needed.

  13. Bring salted water to a boil in a pot for cooking the pasta.

  14. While the water is heating up, add onion and garlic to a large sauté pan and cook until translucent.

  15. On medium-high heat, add the ground beef, garlic powder, onion powder, salt, and

About this recipe

Who doesn't love a good, hearty meal that's quick and easy to make? When it comes to comfort food, Hamburger Helper is a classic favorite. But why settle for the boxed version when you can make your own homemade Hamburger Helper that's even more delicious and healthier? In this article, we'll share with you a simple yet satisfying recipe for Homemade Hamburger Helper that you can whip up in no time.

Why Make Homemade Hamburger Helper?

When you make your own Homemade Hamburger Helper, you have complete control over the ingredients. You can choose to use high-quality ground beef, fresh vegetables, and seasonings that suit your taste. No more mystery additives, preservatives, or artificial flavors. With homemade, you can make it just the way you like it.

It's All About Flavor

One of the best things about Homemade Hamburger Helper is the freedom to experiment with flavors. You can add spices, herbs, and seasonings to create a dish that is uniquely yours. Want it spicy? Add some chili powder or cayenne pepper. Craving something Italian? Throw in some oregano and basil. The possibilities are endless, and you can tailor it to suit your preferences.

Healthier Ingredients

By making your own Homemade Hamburger Helper, you can choose healthier ingredients. You can opt for lean ground beef or even substitute it with ground turkey or chicken for a lighter version. You can also add more vegetables like bell peppers, carrots, or zucchini to amp up the nutritional value. It's a great way to sneak in some extra veggies for the picky eaters in your family.

The Recipe

Now that you know the benefits of making your own Homemade Hamburger Helper, let's dive into the recipe. Here's what you'll need:

Ingredients:

- Ground beef

- Onion

- Garlic

- Pasta

- Beef broth

- Milk

- Cheese

- Seasonings (such as paprika, chili powder, salt, and pepper)

Instructions:

1. Start by browning the ground beef in a large skillet over medium heat. Drain any excess fat.

2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.

3. Stir in the pasta, beef broth, milk, and seasonings. Bring it to a boil, then reduce the heat and let it simmer until the pasta is cooked and the liquid is absorbed.

4. Remove from heat and stir in the cheese until melted and creamy.

5. Serve hot and enjoy your homemade Hamburger Helper!

Conclusion

Making your own Homemade Hamburger Helper is not only a great way to satisfy your craving for comfort food, but it also allows you to customize the dish to your liking. With healthier ingredients and a variety of flavors to choose from, you can create a meal that is both delicious and nutritious. So why settle for the boxed version when you can make your own homemade goodness?

Frequently asked questions

Can I use a different type of meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives like tofu or lentils.

Can I make it vegetarian or vegan?

Yes, you can! Simply omit the meat and replace it with your favorite vegetables or plant-based alternatives. Use vegetable broth and dairy-free cheese for a vegan version.

Can I freeze the leftovers?

Definitely! Homemade Hamburger Helper freezes well. Just make sure to store it in an airtight container or freezer bags for up to three months.

Can I add more vegetables?

Absolutely! Feel free to add more vegetables like bell peppers, carrots, peas, or corn to amp up the nutritional value and add extra flavor.

Can I use a different type of pasta?

Yes, you can use different types of pasta like macaroni, penne, or rotini. Just adjust the cooking time accordingly.

Can I make it gluten-free?

Of course! Simply use gluten-free pasta and ensure that all the other ingredients are gluten-free as well.

Can I add more cheese?

Cheese lovers rejoice! Feel free to add more cheese if you want a cheesier and richer flavor.

Can I customize the seasonings?

Absolutely! Adjust the seasonings to your taste. You can add more spice, herbs, or even experiment with different flavor profiles.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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