Homemade Dinner Rolls

Name: Homemade Dinner Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: 1 cup of almond milk (or any type of milk); 1 package of active dry yeast (¼-ounce or 2¼ teaspoons); 2½ tablespoons of cane sugar; 3 cups of bread flour; 1 teaspoon of sea salt; ⅓ cup of extra-virgin olive oil

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By AprilPublished Aug 21, 2023

Have you ever tasted the warm, fluffy goodness of homemade dinner rolls?

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Prep: 30 min
Cook: 25 min
Total: 55 min
Servings: 15

Method

Combine almond milk, yeast, and 1 tablespoon of sugar in a small bowl and let it sit for 5 minutes until it becomes foamy.
In the bowl of a mixer fitted with a dough hook attachment, add flour, salt, remaining sugar, olive oil, and the yeast mixture. Mix on medium-low speed for 2-3 minutes until the dough forms around the hook and pulls away from the sides.
Transfer the dough onto a floured work surface and knead a few times to shape it into a ball. If the dough is too sticky, add a little more flour.
Brush a large bowl with ½ teaspoon of olive oil and place the dough inside. Cover the bowl with plastic wrap and let it rest in a warm place for 60 to 90 minutes, or until the dough doubles in size.
Brush a large baking sheet with olive oil. Turn the dough out onto a clean work surface and lightly flour your hands. Divide the dough into 15 equal pieces and shape each piece into a ball by rolling it on the countertop with a cupped hand. Place the balls onto the baking sheet, dusting the tops with a small amount of flour to prevent sticking.
Cover the baking sheet with plastic wrap and set it aside for 1 hour, or until the dough balls become puffy.
Preheat the oven to 350°F and position the oven rack in a low position.
8.

About this recipe

Introduction

Have you ever tasted the warm, fluffy goodness of homemade dinner rolls? There's something truly special about biting into a freshly baked roll, straight out of the oven. Whether you're hosting a dinner party or simply craving a comforting treat, homemade dinner rolls are the perfect accompaniment to any meal.

The Art of Baking

Baking is like painting - it's a creative process that requires precision and patience. Just like an artist mixes colors to create a masterpiece, a baker combines ingredients to craft delicious baked goods. And when it comes to homemade dinner rolls, the process is no different.

The Perfect Dough

Creating the perfect dough is the foundation of any good dinner roll. It's like building a strong base for a towering skyscraper. The ingredients must be carefully measured and mixed together until a smooth and elastic dough is formed. This dough is then left to rise, just like a balloon inflating, until it doubles in size.

Shaping and Rising

Once the dough has risen, it's time to shape the dinner rolls. This is where the baker's creativity comes into play. Just like a sculptor molds clay into a beautiful figure, the baker shapes the dough into small, round rolls. These rolls are then placed on a baking sheet and left to rise again, like a butterfly emerging from its cocoon.

The Baking Process

Finally, it's time to bake the dinner rolls. The hot oven is like a magical chamber, transforming the dough into golden-brown perfection. As the rolls bake, the aroma fills the kitchen, teasing your senses and making your mouth water in anticipation.

The Reward

When the timer dings and you open the oven door, you're greeted with a sight that can only be described as pure bliss. The dinner rolls have puffed up, their tops have turned a beautiful golden color, and the aroma is simply intoxicating. It's a reward for your hard work and patience, a reward that can only be savored by indulging in a warm, freshly baked roll.

Conclusion

Homemade dinner rolls are more than just a side dish - they're a labor of love. From mixing the dough to shaping and baking, every step in the process is an opportunity to unleash your creativity and create something truly special. So, the next time you're in the mood for a comforting treat, why not try your hand at making homemade dinner rolls? You won't be disappointed.

Frequently asked questions

Can I use whole wheat flour to make dinner rolls?: Absolutely! Whole wheat flour can be used to make dinner rolls, giving them a nutty and wholesome flavor.
Can I freeze the dough for later use?: Yes, you can freeze the dough after the first rise. Simply shape the rolls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag and store for up to three months. When you're ready to bake, let them thaw and rise before baking as usual.
How do I store leftover dinner rolls?: Leftover dinner rolls can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week.
Can I add herbs and cheese to my dinner roll dough?: Absolutely! Adding herbs like rosemary or thyme, along with some grated cheese, can add a delicious savory twist to your dinner rolls.
Can I make dinner rolls without yeast?: Yes, you can make dinner rolls without yeast by using baking powder or baking soda as a leavening agent. However, the texture and flavor will be slightly different from traditional yeast-based dinner rolls.
How long does it take to make homemade dinner rolls?: The total time to make homemade dinner rolls can vary depending on the recipe and rising time. On average, it takes about 2-3 hours from start to finish.
Can I make mini dinner rolls instead of regular-sized ones?: Yes, you can make mini dinner rolls by dividing the dough into smaller portions and shaping them into bite-sized rolls. They are perfect for serving at parties or as a snack.
Can I use a bread machine to make dinner rolls?: Yes, you can use a bread machine to knead and rise the dough for dinner rolls. Once the dough is ready, you can shape and bake the rolls in the oven for a golden finish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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