Homemade Clotted Cream

Name: Homemade Clotted Cream
Prep time: 5 min
Cook time: 12 h
Total time: 20 h 5 min
Yield: 8
Cuisine: American
Ingredients: 4 cups of heavy cream (avoid using ultra-pasteurized)

Rate this recipe

Be the first to rate

By AprilPublished Aug 7, 2023

Have you ever wondered how to make that deliciously creamy clotted cream that goes so well with scones and tea?

Jump to recipePin it

Prep: 5 min
Cook: 12 hr
Total: 20 hr 5 min
Servings: 8

Method

To make homemade clotted cream, follow these steps:
Preheat your oven to 175 to 180 degrees F (80 degrees C).
Pour the cream into a shallow glass or ceramic baking dish, ensuring that the cream is about 1 1/2 to 2 inches deep.
Bake the cream in the preheated oven for 12 hours without stirring. Once done, carefully take it out of the oven and let it cool to room temperature.
Cover the dish with plastic wrap and refrigerate it for at least 8 hours or overnight until it is completely chilled.
Gently push aside a corner of the top layer of thickened cream and pour the liquid into a separate container.
Pack the thickened (clotted) cream into a ceramic crock or canning jar.
Cover the jar and refrigerate the clotted cream for up to 5 days.
Notes:
- It is important to use good quality cream with a fat content of 36% to 40%. Avoid ultra-pasteurized cream as it won't yield the same results.
- Check the cream after 10 hours if you are using a temperature of 200 degrees F (95 degrees C) in your oven.
- Clotted cream is commonly served with jam, scones, crumpets, toast, or fresh berries.
- Store the homemade clotted cream in a shallow, airtight container in the

About this recipe

Have you ever wondered how to make that deliciously creamy clotted cream that goes so well with scones and tea? Look no further! In this article, we will guide you through the process of making homemade clotted cream that will rival any store-bought version. So, let's get started!

What is Clotted Cream?

Clotted cream is a thick, velvety cream that is traditionally made by heating unpasteurized milk and then allowing it to cool slowly. This process causes the cream to rise to the surface and form a thick layer known as clotted cream. It has a rich, indulgent taste and a smooth, luxurious texture that makes it the perfect accompaniment to scones, desserts, and more.

Why Make Homemade Clotted Cream?

While it may be tempting to simply purchase clotted cream from the store, there are several reasons why making it at home is a great idea. Firstly, homemade clotted cream allows you to have full control over the ingredients, ensuring that you are using the best quality milk and cream available. Additionally, making it at home gives you the opportunity to customize the flavor by adding a touch of vanilla or other extracts. Lastly, the satisfaction of creating something from scratch and impressing your friends and family with your culinary skills is priceless!

How to Make Homemade Clotted Cream

To make homemade clotted cream, you will need a few simple ingredients and some patience. Begin by pouring fresh, unpasteurized milk into a shallow baking dish. Place the dish in a preheated oven and let the milk heat gently for several hours. As the milk heats, the cream will rise to the top and form clots. Once the cream has thickened and developed a golden crust on top, remove it from the oven and let it cool. Once cooled, skim off the clotted cream and transfer it to a jar or container. And there you have it, homemade clotted cream!

Tips for Perfect Clotted Cream

Here are a few tips to ensure that your homemade clotted cream turns out perfectly every time:

Use fresh, unpasteurized milk for the best results.
Choose a shallow baking dish to allow for maximum surface area.
Heat the milk slowly and gently to avoid scorching.
Allow the cream to cool completely before removing it from the dish.
Store the clotted cream in an airtight container in the refrigerator.

Conclusion

Homemade clotted cream is a versatile and delicious treat that can elevate any dessert or tea time experience. By following a simple process and using quality ingredients, you can create a batch of clotted cream that is sure to impress. So, why not give it a try and enjoy the creamy goodness in the comfort of your own home?

Frequently asked questions

Is it necessary to use unpasteurized milk?: While unpasteurized milk is traditionally used to make clotted cream, you can also use pasteurized milk. Just keep in mind that the flavor and texture may differ slightly.
Can I add flavorings to my clotted cream?: Absolutely! You can add a touch of vanilla extract or other flavorings to customize the taste of your clotted cream.
How long does clotted cream last?: Clotted cream can be stored in the refrigerator for about a week. Just make sure to keep it in an airtight container to maintain freshness.
Can I freeze clotted cream?: While it is possible to freeze clotted cream, the texture may change slightly upon thawing. It is best enjoyed fresh.
Can I use store-bought milk to make clotted cream?: Yes, you can use store-bought milk to make clotted cream. However, the flavor and texture may vary depending on the quality of the milk.
Can I use a different type of cream?: Traditional clotted cream is made using heavy cream. However, you can experiment with different types of cream, such as light cream or whipping cream, to achieve your desired consistency.
Can I make clotted cream without an oven?: Yes, you can make clotted cream without an oven. Simply heat the milk on the stovetop over low heat until it begins to thicken and develop clots.
Can I use clotted cream in savory dishes?: While clotted cream is typically used in sweet dishes and desserts, it can also add a rich and creamy element to savory dishes like pasta or roasted vegetables.