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Homemade Breadcrumbs

Homemade Breadcrumbs: A Simple Guide to Elevate Your Cooking

Have you ever found yourself in the middle of a recipe, only to realize that you ran out of breadcrumbs? Don’t worry, because you can easily make your own homemade breadcrumbs that are not only delicious but also add a special touch to your dishes. In this article, we’ll guide you through the process of making breadcrumbs from scratch and explore the various ways you can use them in your cooking.

Why Choose Homemade Breadcrumbs?

Before we dive into the nitty-gritty of making homemade breadcrumbs, let’s take a moment to discuss why you should consider making them yourself. While store-bought breadcrumbs can be convenient, they often lack the freshness and flavor that homemade breadcrumbs offer. By making your own, you have full control over the ingredients and can customize them to suit your taste preferences.

The Perfect Use for Stale Bread

Do you have a loaf of stale bread sitting on your kitchen counter? Don’t throw it away just yet! Stale bread is the key ingredient for making homemade breadcrumbs. By repurposing stale bread, you not only reduce food waste but also create a pantry staple that can be used in various recipes.

Add a Crunchy Coating to Your Dishes

Imagine sinking your teeth into a perfectly crispy chicken schnitzel or a golden-brown mac and cheese. The secret behind these delectable dishes lies in the breadcrumbs used to coat them. Homemade breadcrumbs provide a superior texture and flavor that can elevate your cooking to new heights.

The Process of Making Homemade Breadcrumbs

Now that you’re convinced of the wonders of homemade breadcrumbs, let’s get started with the simple process of making them. All you need is stale bread, a baking sheet, and an oven.

Gather Your Ingredients

First, gather your stale bread slices. Whether it’s leftover baguettes, sandwich bread, or even crusts, any type of bread will work. Break the bread into smaller pieces to make them easier to process later on.

Preheat Your Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. This will ensure that your breadcrumbs toast evenly without burning.

Process the Bread

Place the bread pieces on the prepared baking sheet in a single layer. Pop them into the preheated oven and let them toast for about 15-20 minutes or until they become crispy and golden brown.

Cool and Crush

Once the bread has cooled, transfer it to a food processor or blender. Pulse until you achieve your desired breadcrumb consistency. For fine breadcrumbs, pulse longer, and for chunkier breadcrumbs, pulse less.

Store and Use

Transfer the homemade breadcrumbs to an airtight container and store them in a cool, dry place. They can stay fresh for up to a month. Now, you have a versatile ingredient ready to be used in a variety of recipes.

FAQs About Homemade Breadcrumbs

Q: Can I use different types of bread to make breadcrumbs?

A: Absolutely! You can use any type of bread, from white to whole wheat, to make breadcrumbs. Each type will add its unique flavor and texture to your dishes.

Q: Can I make gluten-free breadcrumbs?

A: Yes, you can! Simply use gluten-free bread instead of regular bread. You can also experiment with gluten-free grains like quinoa or cornmeal to create a breadcrumb alternative.

Q: How long do homemade breadcrumbs last?

A: When stored correctly in an airtight container, homemade breadcrumbs can stay fresh for up to a month. However, it’s always best to use them sooner rather than later for optimal flavor.

Q: Can I freeze homemade breadcrumbs?

A: Absolutely! Freezing homemade breadcrumbs is a great way to extend their shelf life. Just make sure to seal them tightly in a freezer-safe bag or container before freezing.

Q: Can I add herbs and spices to my homemade breadcrumbs?

A: Yes, you can get creative with your homemade breadcrumbs by adding herbs, spices, or even cheese to enhance their flavor. Experiment with different combinations to find your favorite mix.

Q: What recipes can I use homemade breadcrumbs in?

A: Homemade breadcrumbs can be used in a wide range of recipes, including meatballs, casseroles, stuffed mushrooms, and even as a topping for mac and cheese. The possibilities are endless!

Q: Can I use homemade breadcrumbs in desserts?

A: While breadcrumbs are commonly used in savory dishes, they can also be incorporated into desserts like bread pudding or as a crunchy topping for fruit crisps. Get creative and experiment!

Q: Can I make flavored breadcrumbs?

A: Absolutely! To make flavored breadcrumbs, you can add dried herbs, garlic powder, onion powder, or even chili flakes to infuse them with extra taste. Let your imagination run wild!

Q: Are homemade breadcrumbs healthier than store-bought breadcrumbs?

A: Homemade breadcrumbs can be healthier than store-bought versions as you have control over the ingredients. By using whole wheat bread or reducing the amount of salt, you can create a healthier alternative.


Homemade breadcrumbs are a simple yet powerful ingredient that can transform your cooking. By repurposing stale bread and adding your own twist, you can create breadcrumbs that elevate your dishes to new heights. Whether you’re coating chicken cutlets or adding a crunchy topping to your favorite casserole, homemade breadcrumbs are a game-changer in the kitchen. So, why settle for store-bought when you can enjoy the freshness and flavor of homemade? Give it a try, and you’ll never look back!

Homemade Breadcrumbs compressed image3

Homemade Breadcrumbs

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 4


  • 4 ounces of old sourdough bread
  • 2 tablespoons of extra-virgin olive oil
  • ¼ teaspoon of sea salt
  • ¼ cup of grated pecorino cheese or
  • ½ teaspoon of lemon zest
  • ½ teaspoon of garlic powder
  • ½ teaspoon of Italian seasoning
  • A small amount of red pepper flakes


  • Preheat the oven to 350°F and prepare a baking sheet by lining it with parchment paper.
  • Use a food processor to pulse the bread pieces until they become crumbly. For finer breadcrumbs, pulse for a longer duration, and for coarser breadcrumbs, pulse for a shorter duration.
  • Spread the crumbs evenly on the prepared baking sheet.
  • Drizzle the crumbs with olive oil and sprinkle them with salt.
  • Bake the crumbs in the oven for 10 to 18 minutes, tossing them halfway through the baking process, until they turn golden brown and toasted.
  • In a large bowl, combine the lemon zest and cheese, placing them at the bottom of the bowl.
  • Once the breadcrumbs are done baking, add them to the bowl and toss them with the lemon zest and cheese.
  • Taste the mixture and add any additional seasonings according to your preference.
Keyword breakfast, cooking basics, dessert, gluten free, main-dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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