Prep
2 hr 20 min
Cook
20 min
Total
2 hr 20 min
Servings
36

Method

  1. Preheat the oven to 250 degrees F.

  2. Place the crackers face up on a large rack over a baking sheet or broiler pan.

  3. Sprinkle approximately 1 teaspoon of grated Parmesan cheese on each cracker.

  4. Cut the package of bacon in half (or cut pieces individually).

  5. Carefully wrap each cheese-covered cracker with one half piece of bacon, ensuring the cheese stays in place.

  6. Wrap the bacon snugly around the cracker, without pulling it too tightly.

  7. Arrange the bacon-wrapped crackers on the rack.

  8. Place the baking sheet in the oven and bake for approximately 2 hours.

  9. Serve the bacon-wrapped crackers immediately or at room temperature.

About this recipe

When it comes to holiday parties, one thing is for certain - bacon is always a crowd-pleaser. Whether you're hosting a family gathering or attending a festive potluck, bacon appetizers are the perfect way to kickstart the celebration. In this article, we'll explore some delectable bacon appetizer ideas that will leave your guests wanting more.

Bacon-Wrapped Stuffed Mushrooms

Imagine biting into a savory mushroom filled with gooey cheese and wrapped in crispy bacon. It's a flavor explosion in your mouth! These bacon-wrapped stuffed mushrooms are a delightful appetizer that pairs perfectly with a glass of wine. The earthy taste of the mushrooms complements the smoky richness of the bacon, creating a heavenly combination.

Bacon-Wrapped Dates

If you're looking for a sweet and salty treat, look no further than bacon-wrapped dates. The sweetness of the dates, combined with the saltiness of the bacon, creates a harmonious balance of flavors. Pop these bite-sized delights into the oven, and within minutes, you'll have a crowd-pleasing appetizer that will disappear in no time.

Bacon-Wrapped Jalapeno Poppers

Are you a fan of spicy food? Then bacon-wrapped jalapeno poppers are the perfect appetizer for you. These little bites pack a punch, with the heat of the jalapenos balanced by the smoky bacon. The cream cheese filling adds a cool and creamy element, creating a taste sensation that will leave you craving more.

Bacon-Wrapped Asparagus

Want to add some green to your appetizer spread? Bacon-wrapped asparagus is a simple yet elegant option. The crispiness of the bacon complements the tender-crisp texture of the asparagus, creating a delightful contrast. This appetizer not only looks beautiful on the plate but also adds a burst of freshness to your holiday party.

Bacon-Wrapped Shrimp

For seafood lovers, bacon-wrapped shrimp is a match made in culinary heaven. The smoky bacon enhances the natural sweetness of the shrimp, creating a mouthwatering flavor combination. Whether you grill them or bake them in the oven, these bacon-wrapped shrimp are sure to impress your guests and leave them wanting more.

Bacon-Wrapped Water Chestnuts

If you're looking for a crunchy and satisfying appetizer, look no further than bacon-wrapped water chestnuts. The water chestnuts provide a satisfying crunch, while the bacon adds a smoky and savory element. These bite-sized delights are perfect for snacking and will keep your guests coming back for more.

In conclusion, bacon appetizers are the perfect addition to any holiday party. From bacon-wrapped stuffed mushrooms to bacon-wrapped water chestnuts, these savory delights will leave your guests wanting more. So go ahead, tantalize their taste buds with these irresistible bacon creations and watch the smiles light up their faces.

Frequently asked questions

Can I make these bacon appetizers ahead of time?

Absolutely! Most of these bacon appetizers can be prepared ahead of time and refrigerated until you're ready to bake or grill them. Just follow the recipe instructions and store them in an airtight container in the fridge until you're ready to serve.

Can I use turkey bacon instead of regular bacon?

Yes, you can definitely use turkey bacon as a healthier alternative to regular bacon. Keep in mind that the flavor and texture may be slightly different, but it will still be delicious.

Can I make these appetizers vegetarian-friendly?

Absolutely! You can easily make vegetarian versions of these appetizers by substituting the bacon with vegetarian bacon or omitting it altogether. The flavors will still be delicious, and your vegetarian guests will appreciate the thoughtful gesture.

Can I use different types of cheese in these recipes?

Definitely! Feel free to experiment with different types of cheese to suit your taste preferences. From cheddar to blue cheese, the possibilities are endless. Just make sure to choose a cheese that melts well and complements the other flavors in the recipe.

Can I make these appetizers gluten-free?

Absolutely! Most of these bacon appetizers can be easily made gluten-free by using gluten-free ingredients. For example, you can use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs. Just be sure to check the labels of your ingredients to ensure they are gluten-free.

Can I use frozen shrimp for the bacon-wrapped shrimp appetizer?

Yes, you can use frozen shrimp for this appetizer. Just make sure to thaw them completely and pat them dry before wrapping them in bacon. This will ensure that the bacon cooks evenly and the shrimp stays juicy.

Can I make these appetizers on a grill?

Absolutely! Most of these bacon appetizers can be cooked on a grill for added smoky flavor. Just preheat your grill to medium heat and cook the appetizers until the bacon is crispy and the filling is heated through. Keep a close eye on them to prevent burning.

Can I serve these bacon appetizers as a main dish?

While these bacon appetizers are typically served as finger foods or starters, you can certainly enjoy them as a main dish if you'd like. Just serve a larger portion of the appetizer along with a side salad or some roasted vegetables for a complete meal.

Can I freeze these bacon appetizers?

Unfortunately, most of these bacon appetizers do not freeze well due to the texture of the bacon. The bacon may become soggy when thawed and reheated. It's best to enjoy these appetizers fresh or refrigerate them for a day or two before serving.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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