Prep
40 min
Cook
25 min
Total
11 hr 35 min
Servings
18

Method

  1. In a bowl, combine warm milk and warm water. Sprinkle 1 tablespoon white sugar and yeast over the mixture. Let it sit for about 5 minutes until the yeast softens and forms a creamy foam.

  2. Add the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract to the mixture. Stir well.

  3. Gradually mix in 5 cups of bread flour and salt. If the dough is too sticky, add more bread flour as needed.

  4. Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes, until it becomes smooth and elastic.

  5. Place the dough in an oiled bowl and cover it with a clean cloth. Allow the dough to rise in a warm place for about 1 1/2 hours, or until it doubles in size.

  6. In a small bowl, combine 1/2 cup softened butter, orange zest, and 1 teaspoon orange extract. Mix until smooth and set aside. Grease a baking sheet or line it with parchment paper.

  7. On a floured surface, roll out the dough into a 24x12-inch rectangle.

  8. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar.

  9. Starting from the long side, roll up the dough into a log. Cut the log into 18 1 1/2-inch rolls.

About this recipe

Who doesn't love a warm, fluffy orange roll straight out of the oven? The smell alone is enough to make your mouth water. In this article, we'll dive into the world of High Five Orange Rolls, exploring their origins, the best way to make them, and some tips and tricks along the way.

The Origin Story

High Five Orange Rolls have been a beloved treat for generations. Their history can be traced back to the 1950s when a small bakery in a sleepy town created this delightful recipe. The rolls were so delicious that customers couldn't help but give them a high five after taking a bite. And thus, the name "High Five Orange Rolls" was born.

The Perfect Recipe

Creating the perfect batch of High Five Orange Rolls requires a balance of ingredients and technique. The dough should be light and airy, while the orange filling should be tangy and sweet. It's a dance of flavors that will leave you wanting more.

To start, you'll need to gather your ingredients. From flour to yeast, each component plays a crucial role in the final product. Mixing them together is like conducting an orchestra, each ingredient adding its unique note to the symphony of flavors.

The Art of Kneading

Kneading the dough is where the magic happens. It's like giving the dough a warm embrace, allowing the gluten to develop and create that perfect texture. As your hands work the dough, you can almost feel the love and care that goes into each roll.

The Zest of Life

Now comes the star of the show - the orange filling. It's like a burst of sunshine in every bite. The zest of the orange adds a bright and refreshing twist to the rolls, while the sugar brings a touch of sweetness. It's a match made in culinary heaven.

Tips and Tricks

Creating High Five Orange Rolls can be a delightful adventure, but it's not without its challenges. Here are some tips and tricks to ensure your rolls turn out perfectly every time:

  • Use fresh oranges for the filling to get the best flavor.
  • Let the dough rise in a warm place to ensure it doubles in size.
  • Don't be afraid to get creative with the filling - add some cranberries or nuts for an extra twist.
  • Brush the rolls with melted butter before baking for a golden and tender crust.

Conclusion

High Five Orange Rolls are a delightful treat that brings joy to any occasion. From their humble beginnings to the mouthwatering recipe, these rolls are a testament to the power of good food. So why not give them a try? Your taste buds will thank you.

Frequently asked questions

. Can I use store-bought orange juice for the filling?

While store-bought orange juice can work in a pinch, using fresh oranges will give your rolls a much brighter and more vibrant flavor.

. Can I freeze the dough for later use?

Yes, you can freeze the dough after it has risen. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container. When you're ready to use it, let it thaw in the refrigerator overnight before proceeding with the recipe.

. Can I omit the orange zest from the filling?

The orange zest adds a lot of flavor to the rolls, so it's best not to omit it. However, if you really can't find any oranges or zest, you can substitute with a small amount of orange extract.

. How long do the rolls stay fresh?

High Five Orange Rolls are best enjoyed fresh out of the oven. However, you can store them in an airtight container at room temperature for up to 2 days. Just make sure to warm them up slightly before serving.

. Can I use a bread machine to make the dough?

Yes, you can use a bread machine to knead the dough. Just follow the manufacturer's instructions for the dough setting. Once the dough is ready, proceed with the recipe as usual.

. Can I add a cream cheese glaze on top?

Absolutely! A cream cheese glaze adds a delicious tanginess to the rolls. Simply mix softened cream cheese with powdered sugar and a splash of orange juice until smooth, then drizzle it over the rolls.

. Can I make them ahead of time?

If you want to make High Five Orange Rolls ahead of time, you can prepare the dough and filling the night before and store them separately in the refrigerator. The next morning, assemble the rolls and let them rise before baking.

. Can I use whole wheat flour instead of all-purpose flour?

While you can use whole wheat flour, keep in mind that it will result in a denser texture. If you prefer a lighter and fluffier roll, it's best to stick with all-purpose flour.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More breakfast & brunch

See all →