Herbed Potato Salad (no mayo!)

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When it comes to side dishes, potato salad is a classic. But what if you're not a fan of the heavy mayo-based versions?

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Herbed Potato Salad (no mayo!)
Prep
20 min
Cook
5 min
Total
25 min
Servings
6

Method

  1. In a large saucepan or Dutch oven, combine sliced potatoes and salt. Add enough water to cover the potatoes by 1 inch.

  2. Bring the water to a boil over high heat, then reduce the heat to medium-low. Cook the potatoes until they can be easily pierced with a paring knife, about 5 to 6 minutes.

  3. Reserve ¼ cup of the cooking water, then drain the potatoes and transfer them to a large mixing bowl.

  4. In a small food processor or blender, combine the olive oil, ⅓ cup parsley, ⅓ cup green onions, lemon juice, Dijon mustard, garlic, and black pepper. Process until the herbs and garlic are finely chopped.

  5. While the food processor is running, slowly pour in the reserved cooking water and process until blended. If you don't have a food processor or blender, finely chop the parsley and onions and whisk the dressing together until fully incorporated.

  6. Drizzle the herbed olive oil mixture over the potatoes and gently mix to combine. Let the potatoes rest for 10 minutes, tossing gently every few minutes.

  7. Add the celery, additional chopped parsley, and green onions to the bowl. Toss again.

  8. Season the potato salad generously with salt and pepper to taste.

  9. Serve immediately or cover and refrigerate until ready to serve. Best served within a few hours, but can be stored in the refrigerator for up to three days.

About this recipe

When it comes to side dishes, potato salad is a classic. But what if you're not a fan of the heavy mayo-based versions? Fear not! This herbed potato salad recipe is here to save the day. Packed with fresh flavors and vibrant herbs, it's the perfect accompaniment to any meal.

Why skip the mayo?

Mayonnaise is a staple ingredient in traditional potato salad recipes, but it can sometimes leave you feeling weighed down. By skipping the mayo and opting for a lighter dressing, you can enjoy all the deliciousness without sacrificing flavor or texture.

The magic of herbs

One of the key ingredients that sets this herbed potato salad apart is, well, the herbs! Fresh herbs like dill, parsley, and chives bring a burst of freshness and elevate the overall taste of the dish. They add a pop of color and a delightful aroma that will have you coming back for seconds.

Dill: the star of the show

If you're looking for that signature herby flavor, dill is your best friend. Its delicate, feathery leaves bring a unique taste to the potato salad. Dill pairs perfectly with the creamy potatoes, adding a touch of brightness that complements the other ingredients.

Parsley: the unsung hero

Parsley may often be overlooked, but its subtle flavor adds complexity to the salad. Not only does it provide a refreshing taste, but it also adds a touch of earthiness that rounds out the dish. Don't underestimate the power of parsley!

Chives: the finishing touch

Chives are the perfect finishing touch to this herbed potato salad. Their mild onion flavor adds a hint of tanginess and complements the other herbs beautifully. Plus, their vibrant green color adds a visual appeal that will make your salad look even more appetizing.

The dressing: a zesty twist

Instead of mayo, this herbed potato salad is dressed with a zesty vinaigrette. The combination of tangy lemon juice, extra virgin olive oil, and Dijon mustard creates a refreshing and light dressing that coats the potatoes perfectly. It's the ideal balance of flavors, allowing the herbs to shine through.

Customize to your liking

One of the best things about this herbed potato salad is its versatility. Feel free to get creative and customize it to your liking. Add in some chopped red onions for an extra kick, or toss in some cherry tomatoes for a burst of sweetness. The possibilities are endless!

In conclusion

This herbed potato salad is a game-changer for those who prefer a lighter and fresher alternative to the traditional mayo-based version. The combination of fresh herbs and zesty dressing creates a flavorful dish that will leave your taste buds wanting more. So why not give it a try and experience potato salad in a whole new way?

Frequently asked questions

. Can I make this potato salad in advance?

Yes, you can! This herbed potato salad can be made a few hours in advance. Just be sure to store it in the refrigerator until you're ready to serve.

. Can I use dried herbs instead of fresh?

While fresh herbs are recommended for the best flavor, you can use dried herbs if that's what you have on hand. Just keep in mind that the flavor may not be as vibrant.

. Can I use a different type of potato?

Absolutely! While this recipe calls for baby potatoes, you can use any type of potato you prefer. Just adjust the cooking time accordingly.

. Can I add bacon to this potato salad?

Of course! Bacon adds a delicious smoky flavor to the salad. Cook some crispy bacon and crumble it over the top before serving.

. Can I make this potato salad vegan?

Yes, you can easily make this potato salad vegan by substituting the honey in the dressing with maple syrup or agave nectar.

. Can I serve this potato salad warm?

Absolutely! This herbed potato salad can be served warm or cold, depending on your preference. It's delicious either way!

. Can I use a different type of dressing?

If you're not a fan of the lemon vinaigrette, you can experiment with different dressings. A tangy yogurt-based dressing or a simple olive oil and vinegar dressing would also work well.

. Can I add other vegetables to this potato salad?

Definitely! Feel free to add other vegetables like bell peppers, cucumbers, or radishes to the salad for some extra crunch and freshness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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