Herb Spätzle with Speck and Peas Recipe

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Are you looking for a delicious and satisfying meal that combines the flavors of fresh herbs, savory speck, and vibrant peas?

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Herb Spätzle with Speck and Peas Recipe
Prep
20 min
Cook
50 min
Total
1 hr 10 min
Servings
4

Method

  1. In a mixing bowl, combine flours, salt, herbs, and pepper.

  2. In a separate bowl, lightly beat eggs with 1/3 cup of milk.

  3. Add the egg mixture to the dry ingredients and gently combine using a fork.

  4. If the dough is too thick, add more milk, up to 1/2 cup in total.

  5. Allow the dough to rest for about 15 minutes.

  6. In the meantime, prepare a large pot of salted boiling water.

  7. Moisten a wooden cutting board with cool water.

  8. Spread a portion of the batter into a long strip on the cutting board.

  9. Use a large offset spatula to cut small, thin strips of the batter and drop them into the boiling water.

  10. Cut the dough at small angles to prevent the spätzle from becoming too long.

  11. Let the spätzle cook at a gentle boil for 1 to 2 minutes, until they are no longer raw and have a firm texture.

  12. Remove the cooked spätzle with a strainer and briefly shock them in ice water.

  13. Drain the cooled spätzle well and spread them on a baking sheet to dry further.

  14. Repeat steps 8-13 until all the dough is used.

  15. Heat a skillet over medium heat and melt 1 tablespoon of butter.

  16. Add bread crumbs and parsley to the skillet and toss to coat evenly.

  17. 17.

About this recipe

Are you looking for a delicious and satisfying meal that combines the flavors of fresh herbs, savory speck, and vibrant peas? Look no further than this mouthwatering Herb Spätzle with Speck and Peas recipe. With its comforting texture and delightful combination of ingredients, this dish is sure to become a family favorite. Let's dive in and discover how to create this culinary masterpiece!

What is Spätzle?

Spätzle, a traditional German egg noodle, is the star of this recipe. These small, irregularly shaped dumplings are made from a simple dough consisting of flour, eggs, and water. Once the dough is formed, it is typically boiled until tender, resulting in a soft and chewy texture. Spätzle can be enjoyed on their own or used as a base for various dishes, such as our Herb Spätzle with Speck and Peas.

Adding a Burst of Flavor

To elevate the taste of our Herb Spätzle with Speck and Peas, we incorporate aromatic herbs and smoky speck. The herbs, like basil and parsley, add a fresh and vibrant note to the dish, while the speck, a type of cured pork, imparts a rich and savory flavor. Together, these ingredients create a harmonious blend of tastes that will satisfy your taste buds.

Preparing the Herb Spätzle

To make the Herb Spätzle, start by mixing the dough ingredients until a smooth consistency is achieved. Then, using a spätzle maker or a colander with large holes, press the dough through to form the distinctive noodle shape. Boil the spätzle until they float to the surface, indicating they are cooked. Drain the noodles and set them aside while you prepare the remaining components of the dish.

Enhancing the Flavor

Once the spätzle is ready, it's time to enhance the flavor by adding the speck and peas. In a separate pan, cook the speck until crispy, releasing its smoky aroma. Then, toss in the peas and sauté them until tender. Finally, combine the cooked spätzle with the speck and peas, allowing the flavors to meld together.

A Versatile Dish

One of the great things about this Herb Spätzle with Speck and Peas recipe is its versatility. You can easily customize it to suit your preferences by incorporating different herbs or substituting ingredients. For example, if you prefer a vegetarian option, you can omit the speck and add mushrooms or roasted vegetables instead. Get creative and experiment with different flavor combinations!

Conclusion

In conclusion, Herb Spätzle with Speck and Peas is a delightful dish that brings together the earthiness of herbs, the smokiness of speck, and the freshness of peas. With its comforting texture and burst of flavors, it is a recipe that is sure to impress. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is accessible and easy to make. So, why not give it a try and savor a plate of Herb Spätzle with Speck and Peas today?

Frequently asked questions

Q1: Can I use frozen peas for this recipe?

A1: Yes, you can use frozen peas if fresh peas are not available. Just make sure to thaw them before adding them to the dish.

Q2: Can I substitute the speck with bacon?

A2: Absolutely! Bacon can be a delicious alternative to speck in this recipe. Just cook it until crispy before combining it with the spätzle and peas.

Q3: Can I make the spätzle dough ahead of time?

A3: Yes, you can prepare the spätzle dough in advance and refrigerate it until you're ready to cook. Just make sure to bring it to room temperature before using.

Q4: What other herbs can I use in this recipe?

A4: Feel free to experiment with different herbs such as thyme, chives, or dill. These herbs will add their unique flavors to the dish.

Q5: Can I make this dish gluten-free?

A5: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend is suitable for making dough.

Q6: Can I add cheese to this recipe?

A6: Absolutely! If you're a cheese lover, you can sprinkle some grated cheese, such as Parmesan or Gruyere, over the finished dish for an extra touch of indulgence.

Q7: Can I freeze the spätzle?

A7: Yes, you can freeze the cooked spätzle. Just make sure to store them in an airtight container or freezer bag, and they should keep well for up to three months.

Q8: What can I serve with Herb Spätzle with Speck and Peas?

A8: This dish pairs well with a variety of proteins such as grilled chicken, roasted pork, or sautéed shrimp. You can also enjoy it as a standalone vegetarian meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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