Herb Samgyupsal (Korean Grilled Pork Belly)

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Are you craving a flavorful and delicious Korean dish that will leave your taste buds dancing?

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Herb Samgyupsal (Korean Grilled Pork Belly)
Prep
25 min
Cook
17 min
Total
57 min
Servings
6

Method

  1. Combine thyme, dill, rosemary, and garlic powder in a small bowl.

  2. Rub the herb mixture onto both sides of each strip of pork belly.

  3. Let the pork belly strips sit at room temperature for approximately 15 minutes.

  4. Heat a large skillet over medium-high heat.

  5. Cook the pork belly strips for about 7 minutes per side, until they are well browned.

  6. Transfer the cooked pork belly strips to a plate lined with paper towels, leaving some grease in the skillet.

  7. Cut the pork belly strips into bite-sized pieces.

  8. In the skillet with the reserved grease, sauté the kimchi, garlic cloves, and scallions over medium-high heat until they start to brown, which should take about 3 minutes.

  9. Drain the sautéed kimchi, garlic, and scallions on a plate lined with paper towels.

  10. In a bowl, combine doenjang, gochujang, sesame oil, minced garlic, sesame seeds, rice wine, and brown sugar to make the ssamjang sauce.

  11. Serve the pork belly strips with the sautéed kimchi, garlic, scallions, and ssamjang sauce.

  12. If preferred, you can substitute fresh herbs for the dried herbs in the herb rub.

  13. If desired, you can substitute honey for the brown sugar.

  14. If you're short on time, you can skip the

About this recipe

Are you craving a flavorful and delicious Korean dish that will leave your taste buds dancing? Look no further than Herb Samgyupsal, a mouthwatering grilled pork belly dish that is sure to satisfy your cravings. In this article, we will explore the tantalizing flavors of Herb Samgyupsal and why it has become a popular choice among food enthusiasts.

The Magic of Herb Samgyupsal

Imagine thin slices of succulent pork belly, marinated in a delicious blend of herbs and spices, and then grilled to perfection. The result is a dish that is crispy on the outside, yet tender and juicy on the inside. The aroma of the herbs and spices will fill your kitchen, making your mouth water in anticipation.

Herb Samgyupsal is more than just a dish; it is an experience. The combination of flavors and textures will take your taste buds on a journey. The savory and slightly sweet marinade, combined with the smoky char from grilling, creates a harmonious balance that is truly delightful.

The Perfect Pairing

Herb Samgyupsal is best enjoyed with a variety of side dishes, such as kimchi, pickled radishes, and lettuce wraps. These accompaniments add freshness and crunch to each bite, enhancing the overall flavor profile of the dish. The contrast between the rich, fatty pork belly and the crisp, tangy side dishes is a match made in culinary heaven.

Bringing People Together

One of the reasons why Herb Samgyupsal has gained popularity is its social aspect. This dish is often enjoyed in a communal setting, where friends and family gather around a grill to cook and share the pork belly slices. The act of grilling the meat together fosters a sense of camaraderie and creates lasting memories.

As the tantalizing aroma wafts through the air, conversations flow freely, and laughter fills the room. Herb Samgyupsal brings people together, creating a warm and joyful atmosphere that is hard to resist.

In Conclusion

Herb Samgyupsal is a flavorful and satisfying Korean dish that will take your taste buds on a delightful journey. The combination of herbs, spices, and perfectly grilled pork belly creates a culinary experience that is hard to resist. Whether you choose to enjoy it with friends and family at home or indulge in it at a Korean BBQ restaurant, Herb Samgyupsal is sure to leave you craving for more.

Frequently asked questions

What kind of herbs and spices are used in Herb Samgyupsal?

The marinade for Herb Samgyupsal typically includes a combination of garlic, ginger, soy sauce, sesame oil, and various herbs such as rosemary, thyme, and oregano.

Can I use different cuts of pork for Herb Samgyupsal?

While pork belly is the traditional choice for Herb Samgyupsal, you can experiment with other cuts of pork such as shoulder or loin. Just keep in mind that the cooking time may vary.

How long should I marinate the pork belly?

It is recommended to marinate the pork belly for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat and enhances the overall taste.

Can I grill Herb Samgyupsal indoors?

Yes, you can grill Herb Samgyupsal indoors using a stovetop grill pan or an electric grill. Just make sure to use proper ventilation and follow safety precautions.

Are there any vegetarian alternatives for Herb Samgyupsal?

If you prefer a vegetarian option, you can substitute the pork belly with tofu or tempeh. Marinate the tofu or tempeh in the same herb and spice blend, and grill or pan-fry until crispy.

What other side dishes can I serve with Herb Samgyupsal?

Some popular side dishes to accompany Herb Samgyupsal include steamed rice, Korean pancakes (jeon), and spicy cucumber salad (oi muchim).

Is Herb Samgyupsal spicy?

The level of spiciness in Herb Samgyupsal can be adjusted according to your preference. If you enjoy a kick of heat, you can add red pepper flakes or gochujang (Korean chili paste) to the marinade.

Can I freeze leftover Herb Samgyupsal?

Yes, you can freeze leftover Herb Samgyupsal for future enjoyment. Just make sure to store it in an airtight container or freezer bag to maintain freshness.

Where can I find Herb Samgyupsal in restaurants?

Herb Samgyupsal is a popular dish in Korean BBQ restaurants. You can find it on the menu of many Korean eateries, especially those that specialize in grilled meats.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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