Herb Roasted Red Skinned Potatoes: A Delicious Twist to Your Side Dish
When it comes to side dishes, roasted potatoes are a classic favorite. They are versatile, easy to make, and pair well with a variety of main courses. But if you’re looking to take your roasted potatoes to the next level, why not try herb roasted red skinned potatoes? With their vibrant color and flavorful taste, these potatoes are sure to impress your guests and elevate your meal.
The Secret to Perfectly Roasted Potatoes
Roasting potatoes may seem simple, but there are a few key tips and tricks to ensure they turn out perfectly crispy on the outside and tender on the inside. One important step is to choose the right type of potato. Red skinned potatoes are an excellent choice for roasting because they have a thin skin that crisps up nicely in the oven.
Another crucial factor is the seasoning. While plain roasted potatoes can be delicious, adding herbs takes them to a whole new level. The combination of herbs like rosemary, thyme, and garlic not only adds flavor but also creates an aromatic experience that will have your kitchen smelling amazing.
How to Make Herb Roasted Red Skinned Potatoes
Making herb roasted red skinned potatoes is easier than you might think. Start by preheating your oven to 425°F (220°C). Then, wash and cut the potatoes into bite-sized pieces. Leave the skin on for added texture and color. Toss the potatoes with olive oil, salt, pepper, and your favorite herbs.
Spread the potatoes evenly on a baking sheet, making sure they are not overcrowded. This allows them to roast evenly and develop that irresistible crispy exterior. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the potatoes are golden brown and tender.
Serve and Enjoy
Once the herb roasted red skinned potatoes are done, remove them from the oven and let them cool for a few minutes. This allows them to crisp up even more. Then, transfer them to a serving dish and garnish with freshly chopped herbs for an extra pop of flavor.
These potatoes are perfect as a side dish for any occasion. Whether you’re serving them with grilled chicken, roasted beef, or even a vegetarian meal, they are sure to be a hit. The combination of the crispy exterior, fluffy interior, and the aromatic blend of herbs will leave your taste buds craving more.
FAQs: Your Questions Answered
1. Can I use a different type of potato for this recipe?
Yes, you can use other types of potatoes like Yukon gold or russet potatoes. However, red skinned potatoes work best for this specific recipe as they have a thin skin that crisps up nicely.
2. Can I use dried herbs instead of fresh ones?
While fresh herbs are recommended for the best flavor, you can use dried herbs if that’s what you have on hand. Just keep in mind that dried herbs are more potent, so use them sparingly.
3. Can I add other vegetables to the roasting pan?
Absolutely! Feel free to add other vegetables like carrots, onions, or bell peppers to the roasting pan. Just make sure they are cut into similar-sized pieces so they cook evenly.
4. How do I ensure the potatoes are evenly coated with the seasoning?
The key to evenly coating the potatoes with the seasoning is to toss them well. Use your hands or a spoon to make sure every potato is coated with the olive oil, salt, pepper, and herbs.
5. Can I make these potatoes ahead of time?
While these potatoes are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them before serving. Just keep in mind that they may lose some of their crispiness when reheated.
6. Can I freeze leftover herb roasted red skinned potatoes?
Yes, you can freeze the leftover potatoes. Let them cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, simply bake them in a preheated oven until heated through.
7. What other herbs can I use to season the potatoes?
Aside from rosemary and thyme, you can experiment with other herbs like oregano, parsley, or basil. The choice of herbs depends on your personal preference and the flavor profile you want to achieve.
8. Can I use a different type of oil?
Yes, you can use other oils like vegetable oil or avocado oil. However, olive oil works particularly well for this recipe because of its rich flavor and ability to withstand high heat.
So next time you’re looking for a tasty and visually appealing side dish, give herb roasted red skinned potatoes a try. With their crispy exterior, fluffy interior, and aromatic blend of herbs, they are sure to be a crowd-pleaser. Whether you’re hosting a dinner party or simply enjoying a family meal, these potatoes will add a touch of elegance and deliciousness to any table.
Herb Roasted Red Skinned Potatoes
- 2 lbs of small red skinned potatoes , washed and cut in half (or quartered if they are larger)
- 6 garlic cloves , peeled
- 4 medium shallots , peeled and halved with the root intact
- 3 small sprigs of rosemary
- 3 small sprigs of thyme
- 2 tbsp of olive oil
- 2 tbsp of butter
- Preheat the oven to 375 degrees F.
- In a large roasting pan, combine the melted butter and olive oil.
- Toss all the ingredients in the butter and oil mixture until evenly coated.
- Roast the potatoes in the oven for approximately 45 minutes, or until they turn golden brown and become tender.
- Serve the roasted potatoes, garlic, and shallots together in the same serving dish.