Skip to content

Hearty Ham Casserole

Hearty Ham Casserole

Are you tired of the same old ham dishes? Looking for a hearty and delicious casserole recipe that will satisfy your hunger? Look no further! In this article, we will explore the world of Hearty Ham Casserole and discover how to make this mouthwatering dish that will leave you wanting more.

What makes Hearty Ham Casserole so special?

Imagine tender chunks of ham, nestled in a creamy sauce, and topped with a crispy layer of cheese and breadcrumbs. The combination of flavors and textures in this casserole is truly a delight for the taste buds. It’s like a warm and comforting hug in every bite.

How do you make Hearty Ham Casserole?

Making Hearty Ham Casserole is easy and straightforward. Start by preheating your oven and gathering all the necessary ingredients. Then, simply follow the step-by-step instructions to create this delicious dish. You’ll be amazed at how quickly it comes together.

Gathering the ingredients

Before you start, make sure you have the following ingredients on hand:

  • Ham – Choose a good quality ham that is flavorful and not too salty.
  • Cheese – Use a cheese that melts well, such as cheddar or Gruyere.
  • Onion – A sweet or yellow onion works best in this recipe.
  • Cream – Use heavy cream for a rich and creamy sauce.
  • Garlic – Fresh garlic adds a wonderful depth of flavor.
  • Breadcrumbs – Panko breadcrumbs give the casserole a nice crunch.
  • Butter – Butter is used to sauté the onions and coat the breadcrumbs.
  • Seasonings – Salt, pepper, and any other seasonings of your choice.

Preparing the casserole

Now that you have all the ingredients ready, it’s time to start preparing the casserole:

  1. Sauté the onions and garlic in butter until they become translucent and fragrant.
  2. Add the ham and cook until it is heated through.
  3. In a separate bowl, mix together the cream and seasonings.
  4. Pour the cream mixture over the ham and onions, stirring gently to combine.
  5. Transfer the mixture to a baking dish and top it with a layer of cheese and breadcrumbs.
  6. Bake the casserole in the preheated oven until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool slightly before serving.

What can you serve with Hearty Ham Casserole?

Hearty Ham Casserole is a versatile dish that can be served on its own or paired with other tasty sides. It goes well with a fresh green salad, steamed vegetables, or even some crusty bread. The choice is yours!

Can you freeze Hearty Ham Casserole?

Absolutely! Hearty Ham Casserole freezes well, making it a great option for meal prepping or leftovers. Simply let it cool completely, then transfer it to an airtight container or freezer-friendly dish. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

What variations can you make to Hearty Ham Casserole?

While the classic Hearty Ham Casserole is already delicious on its own, you can always add your own twist to it. Here are a few ideas:

  • Add vegetables – You can toss in some peas, broccoli, or diced bell peppers for added color and nutrition.
  • Spice it up – If you like a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the cream mixture.
  • Experiment with cheese – Try using different types of cheese, such as Swiss, Monterey Jack, or even blue cheese, to change up the flavor profile.

Is Hearty Ham Casserole a family-friendly dish?

Absolutely! Hearty Ham Casserole is a crowd-pleaser that the whole family will love. It’s a great way to use up leftover ham and turn it into a satisfying and comforting meal.

Where can you find more casserole recipes?

If you’re a fan of casseroles, there are plenty of resources available to help you discover new and exciting recipes. Online recipe websites, cookbooks, and even social media platforms are filled with an endless array of casserole ideas. Get creative and explore the world of casseroles!

What are you waiting for?

Now that you know all about Hearty Ham Casserole, it’s time to roll up your sleeves and start cooking. Gather the ingredients, follow the simple steps, and get ready to enjoy a delicious and satisfying meal. Your taste buds will thank you!

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat instead of ham?

Yes, you can! While ham is the traditional choice for this casserole, you can experiment with other meats, such as chicken or turkey, to create your own version of the dish.

2. Can I use a different type of cheese?

Definitely! Feel free to use any type of cheese that melts well and complements the flavors of the dish. Get creative and try something new!

3. Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly.

4. Can I substitute the heavy cream with a lighter option?

Yes, you can use a lighter cream or even milk if you prefer. Keep in mind that the sauce may be slightly less rich and creamy, but it will still be delicious.

5. Can I add other vegetables to the casserole?

Of course! Feel free to add any vegetables you like to make the casserole even more nutritious and flavorful. Just make sure to adjust the cooking time accordingly.

6. Can I make this casserole gluten-free?

Yes, you can! Simply use gluten-free breadcrumbs or substitute them with crushed gluten-free crackers or potato chips for a crispy topping.

Hearty Ham Casserole compressed image1

Hearty Ham Casserole

No ratings yet
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course dinner
Cuisine American
Servings 5


  • Ingredients:
  • 2 cups cubed potatoes
  • 2 cups cubed cooked ham
  • 1 can (15.25 ounces) whole kernel corn , drained
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup butter
  • 1 tablespoon chopped onions
  • 1/3 cup all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon ground black pepper
  • 4 ounces shredded processed cheese food


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease an 11x7-inch baking dish.
  • In a large pot of salted water, bring it to a boil.
  • Cook the potatoes in the boiling water until they are tender but still firm, approximately 15 minutes.
  • Drain the potatoes and allow them to cool.
  • In a large bowl, combine the cooked potatoes, ham, corn, and parsley. Set aside.
  • In a large saucepan, melt the butter over medium-high heat.
  • Saut√© the onions in the hot butter for 2 minutes, then stir in the flour until it is well blended.
  • Slowly pour in the milk while stirring constantly. Season with pepper and bring to a boil.
  • Cook and stir the mixture for 2 minutes.
  • Pour the sauce over the ham mixture in the bowl and stir until well combined.
  • Transfer the mixture into the prepared baking dish.
  • Bake the dish covered in the preheated oven for 25 minutes.
  • Remove the cover and sprinkle the dish with cheese.
  • Continue baking until the cheese is melted, approximately 5 to 10 minutes more.
Keyword Canned, Casserole, Comfort, dinner, Everyday, Food, Ham, Ideas, Leftovers, Meal, More, Pork, Recipes, Vegetable
Tried this recipe?Let us know how it was!


Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents