Hazelnut Mascarpone Ice Cream Recipe

Name: Hazelnut Mascarpone Ice Cream Recipe
Total time: 12 h
Yield: 8
Cuisine: American
Ingredients: 9 ounces of whole hazelnuts, toasted, skinned, and roughly chopped; 10 ounces of heavy cream; 8 ounces of whole milk; 1 vanilla bean, split and scraped, with the seeds reserved (optional); 6 ounces of sugar; 5 ounces of egg yolk; 3/4 teaspoon of Diamond Crystal kosher salt (3g), or adjust to taste (use half as much by volume or the same weight if using table salt); 8 ounces of mascarpone, brought to approximately 70째F/21째C; 1/2 ounce of vanilla extract, or Frangelico (about 1 tablespoon; 15g) (refer to notes)

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By AprilPublished Aug 8, 2023

Are you ready to treat your taste buds to a luxurious and decadent dessert?

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Total: 12 hr
Servings: 8

Method

In a 3-quart saucier, combine the roughly chopped hazelnuts, heavy cream, milk, and scraped vanilla bean pod (if using).
Bring the mixture to a simmer over medium heat, stirring occasionally.
Cover the saucier and allow the mixture to cool to room temperature off heat.
Once cooled, refrigerate the mixture overnight or for up to 36 hours.
Return the chilled hazelnut-milk to a simmer, then strain it through a mesh sieve into a large bowl.
The hazelnuts can be used as-is to make creamy or crunchy variations, but they will not be used further in this recipe.
Allow the saucier to cool until safe to touch, then add sugar, egg yolks, salt, and reserved vanilla seeds (if using) to the saucier.
Whisk the ingredients together until smooth, then add the warm hazelnut-milk and mascarpone. Gently whisk to combine.
Cook the mixture over medium-low heat, stirring and scraping constantly with a spatula until warm to the touch.
Increase the heat to medium and continue stirring and scraping until the mixture thickens and becomes steaming hot (around 165째F/74째C).
Strain the ice cream base into a non-reactive container, then whisk in vanilla extract or a nutty liqueur.
Cover the container and refrigerate until

About this recipe

Indulge in Creamy Delight: Hazelnut Mascarpone Ice Cream

Are you ready to treat your taste buds to a luxurious and decadent dessert? Look no further than the delightful Hazelnut Mascarpone Ice Cream! This creamy concoction is the epitome of indulgence, combining the rich flavors of hazelnut and the velvety smoothness of mascarpone cheese. With its luscious texture and delightful nutty undertones, this frozen delight is sure to satisfy your cravings. Let's dive into the world of this heavenly dessert and discover what makes it so special.

The Perfect Blend of Flavors

Imagine taking a spoonful of this delectable ice cream and feeling the creamy smoothness melt on your tongue. The subtle sweetness of the mascarpone cheese perfectly complements the earthy richness of hazelnuts, creating a harmonious blend of flavors that is simply irresistible. Each bite offers a symphony of tastes that will transport you to dessert heaven.

A Creamy Texture like No Other

One of the things that sets Hazelnut Mascarpone Ice Cream apart is its luxuriously creamy texture. The addition of mascarpone cheese gives this frozen treat a velvety smoothness that is unparalleled. It adds a richness and depth that elevates the ice cream to a whole new level of indulgence. Every mouthful is like a delightful embrace for your taste buds.

Simple Pleasures in Every Scoop

Creating this heavenly ice cream doesn't have to be complicated. With just a few simple ingredients, you can whip up a batch of this delightful treat in no time. The combination of hazelnuts, mascarpone cheese, and a touch of sweetness creates a symphony of flavors that will leave you craving for more. So why wait? Indulge in the simple pleasures of Hazelnut Mascarpone Ice Cream today!

A Sweet Conclusion

The Hazelnut Mascarpone Ice Cream is a truly indulgent treat that combines the richness of hazelnuts with the creamy smoothness of mascarpone cheese. Its heavenly flavors and luxurious texture make it the perfect dessert to satisfy your cravings. Whether enjoyed on its own or paired with a warm brownie or crunchy biscotti, this delightful frozen treat is sure to leave you wanting more. So go ahead, treat yourself to a scoop of pure bliss!

Frequently asked questions

Q1: Can I substitute mascarpone cheese with another type of cheese?: A1: While mascarpone cheese adds a unique creaminess to the ice cream, you can experiment with other soft cheeses like cream cheese or ricotta if desired.
Q2: Can I use roasted hazelnuts instead of raw ones?: A2: Absolutely! Roasted hazelnuts can add an extra depth of flavor and a delightful crunch to the ice cream.
Q3: Is it necessary to use an ice cream maker?: A3: While an ice cream maker helps achieve a smoother texture, you can still make this delicious ice cream without one. Just make sure to follow the instructions for hand-churning or use a blender to incorporate air into the mixture.
Q4: How long does it take for the ice cream to freeze?: A4: The freezing time may vary depending on your freezer's temperature. It typically takes about 4-6 hours for the ice cream to set, but it's worth the wait!
Q5: Can I add other mix-ins to the ice cream?: A5: Absolutely! You can get creative and add ingredients like chocolate chunks, caramel swirls, or even crushed cookies to personalize your Hazelnut Mascarpone Ice Cream.
Q6: Can I use a dairy-free alternative for the mascarpone cheese?: A6: Yes, you can substitute dairy-free cream cheese or coconut cream for a vegan or lactose-free version of this delectable ice cream.
Q7: How long does the ice cream last in the freezer?: A7: When stored in an airtight container, Hazelnut Mascarpone Ice Cream can last for up to two weeks in the freezer.
Q8: Can I use a different type of nuts?: A8: Certainly! If hazelnuts aren't your preferred choice, feel free to experiment with other nuts like almonds or pistachios to create your own unique flavor combination.