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Hazelnut Brittle

Hazelnut Brittle

Are you craving a sweet and crunchy treat? Look no further than hazelnut brittle! This delectable dessert is the perfect combination of rich caramel, toasted hazelnuts, and a hint of sea salt. It’s a delightful treat that will satisfy your sweet tooth and leave you craving for more. In this article, we will explore the wonders of hazelnut brittle and discover why it’s a must-try dessert. So, let’s dive in!

What is Hazelnut Brittle?

Hazelnut brittle is a classic candy that is made by caramelizing sugar and combining it with toasted hazelnuts. The mixture is then spread out on a baking sheet and left to cool and harden. The result is a deliciously crunchy and sweet treat that is perfect for snacking or gifting.

The Perfect Combination

Imagine biting into a piece of hazelnut brittle and experiencing the perfect combination of flavors and textures. The caramelized sugar provides a rich and buttery taste, while the toasted hazelnuts add a delightful crunch. The addition of sea salt brings out the sweetness and adds a touch of complexity to each bite. It’s a harmonious blend that will keep you coming back for more.

A Versatile Dessert

Hazelnut brittle is not only delicious on its own but also a versatile ingredient that can be used in various desserts. Crush it up and sprinkle it on top of ice cream for an extra layer of texture and flavor. Incorporate it into cakes, cookies, or brownies for a delightful surprise. The possibilities are endless, and the addition of hazelnut brittle will take your desserts to the next level.

Making Hazelnut Brittle at Home

Creating your own hazelnut brittle at home is easier than you might think. Start by toasting the hazelnuts until they are golden and fragrant. Then, prepare a caramel by melting sugar and butter together until golden brown. Mix in the toasted hazelnuts and spread the mixture onto a baking sheet. Let it cool and harden, and voila! You have a delicious batch of homemade hazelnut brittle.

Tips for Success

When making hazelnut brittle, there are a few tips to keep in mind. Firstly, make sure to use a candy thermometer to ensure that the caramel reaches the proper temperature. This will ensure that your brittle has the perfect texture. Additionally, be cautious when working with hot caramel as it can cause burns. Lastly, store your hazelnut brittle in an airtight container to maintain its freshness and crunchiness.

The Joy of Hazelnut Brittle

Hazelnut brittle is more than just a sweet treat. It’s a moment of joy that can bring people together. Whether you’re enjoying it as an indulgent snack or gifting it to loved ones, hazelnut brittle is a delightful experience that will put a smile on your face. So, why not treat yourself and others to this irresistible dessert?


1. Can I use other nuts instead of hazelnuts?

Of course! While hazelnuts are the traditional choice, you can experiment with other nuts such as almonds or peanuts for a different flavor profile.

2. Can I make hazelnut brittle without a candy thermometer?

While a candy thermometer is recommended for precise temperature control, you can still make hazelnut brittle without one. Keep a close eye on the color of the caramel and perform the cold water test to check for the desired consistency.

3. How long does hazelnut brittle last?

If stored properly in an airtight container, hazelnut brittle can last for up to two weeks. However, it’s unlikely to last that long once you taste its irresistible crunch!

4. Can I add other flavorings to the hazelnut brittle?

Absolutely! Hazelnut brittle can be customized with various flavorings such as vanilla extract or spices like cinnamon or cardamom. Get creative and add your own twist to this classic treat.

5. Can I use hazelnut brittle as a cake decoration?

Definitely! Crushed hazelnut brittle makes a beautiful and delicious cake decoration. Sprinkle it on top or use it to line the sides of your cake for an elegant and crunchy finish.

6. Can I make hazelnut brittle vegan?

Yes, you can! Substitute butter with vegan margarine or coconut oil, and use a plant-based milk instead of dairy milk. The result will be a vegan-friendly hazelnut brittle that everyone can enjoy.

7. What should I do if the caramel seizes?

If your caramel seizes and becomes grainy, don’t panic! Simply remove it from the heat and whisk in a small amount of hot water until the caramel becomes smooth again.

8. Can I double the recipe?

Absolutely! If you want to make a larger batch of hazelnut brittle, feel free to double or even triple the recipe. Just make sure you have a large enough baking sheet to accommodate the increased quantity.

In Conclusion

Hazelnut brittle is a delightful dessert that combines the richness of caramel, the crunchiness of toasted hazelnuts, and a hint of sea salt. It’s a versatile treat that can be enjoyed on its own or incorporated into various desserts. Making hazelnut brittle at home is a rewarding experience that will fill your kitchen with the heavenly aroma of caramelized sugar. So, why wait? Treat yourself and your loved ones to the joy of hazelnut brittle!

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Hazelnut Brittle

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Prep Time 5 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Desserts
Cuisine American
Servings 1


  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 2 tablespoons butter
  • 2 and 1/2 cups sliced roasted unsalted hazelnuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • A few drops of vanilla
  • Melted chocolate


  • Place a large pot or kettle on the stovetop over medium heat.
  • Add sugar, water, and corn syrup to the pot and bring the mixture to a boil.
  • Once the mixture is boiling, add butter to the pot.
  • Without stirring, continue cooking the mixture until it reaches a temperature of 260 degrees F on a candy thermometer.
  • After reaching 260 degrees F, add the sliced hazelnuts to the pot.
  • Increase the heat and bring the mixture to a temperature of 300 degrees F.
  • Stir in salt, baking soda, and vanilla into the mixture.
  • Grease a baking sheet and pour the mixture onto it, spreading it out evenly.
  • Allow the mixture to cool completely.
  • Once cooled, break the mixture into pieces.
  • Melt chocolate and drizzle or decorate the broken pieces with it.
Keyword American, baking, Candy Recipes and Ideas, Chocolate, Corn Recipes, dessert, Easy, Easy Baking, Easy Dessert Recipes, Vegetarian
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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