Hawaiian Roll Bread Pudding

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Are you looking for a delicious and indulgent dessert that will satisfy your sweet tooth?

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Hawaiian Roll Bread Pudding
Prep
15 min
Cook
45 min
Total
1 hr 30 min
Servings
14

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Grease a 9x13-inch baking dish with butter.

  3. In a large mixing bowl, combine milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon.

  4. Tear each roll into 6 pieces and add them, along with raisins, to the mixing bowl.

  5. Gently mix the ingredients until they are just moistened.

  6. Pinch bits of cream cheese over the bread mixture and fold them in.

  7. Pour the mixture into the prepared baking dish.

  8. Bake in the preheated oven for about 45 minutes or until a toothpick inserted in the center comes out clean.

  9. Allow the dish to cool for at least 30 minutes before serving.

About this recipe

Are you looking for a delicious and indulgent dessert that will satisfy your sweet tooth? Well, look no further! Hawaiian Roll Bread Pudding is a delightful treat that combines the softness of Hawaiian rolls with the richness of a traditional bread pudding. It's like a tropical vacation for your taste buds!

The Perfect Combination

Imagine biting into a warm and gooey bread pudding that is infused with the flavors of pineapple and coconut. The soft and buttery Hawaiian rolls soak up the custard mixture, creating a luscious texture that melts in your mouth. It's a heavenly combination that will transport you to the beautiful beaches of Hawaii with every bite.

A Twist on a Classic

Bread pudding has been a beloved dessert for centuries, but this Hawaiian Roll version adds a unique twist. The sweetness of the rolls pairs perfectly with the tropical flavors, taking the traditional recipe to a whole new level. It's a dessert that will impress your guests and leave them craving for more.

Simple to Make, Irresistible to Eat

Don't be intimidated by the thought of making bread pudding from scratch. This Hawaiian Roll Bread Pudding recipe is surprisingly easy to make, with simple ingredients that you probably already have in your pantry. Plus, it's a great way to use up any leftover rolls you may have.

Frequently asked questions

Q1: Can I use regular bread instead of Hawaiian rolls?

A1: While you can use regular bread, the Hawaiian rolls add a unique sweetness and softness that make this dessert truly special. We recommend sticking to the original recipe for the best results.

Q2: Can I make this recipe gluten-free?

A2: Absolutely! There are many gluten-free Hawaiian roll options available in stores. Simply substitute the regular rolls with gluten-free ones, and you're good to go.

Q3: Can I add other fruits to the bread pudding?

A3: Absolutely! Feel free to experiment with different fruits to add your own personal touch. Fresh berries, sliced peaches, or even diced mango would all work well in this recipe.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can prepare the bread pudding ahead of time and refrigerate it until ready to bake. Just make sure to adjust the baking time accordingly, as the chilled mixture may need a bit longer in the oven.

Q5: Can I serve the bread pudding with a sauce?

A5: Absolutely! A drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream would all be delicious accompaniments to this dessert.

Q6: How long does the bread pudding stay fresh?

A6: The bread pudding is best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days.

Q7: Can I reheat the bread pudding?

A7: Yes, you can reheat individual servings of bread pudding in the microwave or oven. Just be sure to cover it with foil to prevent it from drying out.

Q8: Can I freeze the bread pudding?

A8: Yes, you can freeze the bread pudding for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before reheating.

In conclusion, Hawaiian Roll Bread Pudding is a delightful and decadent dessert that will transport you to a tropical paradise. With its unique combination of flavors and simple preparation, it's a recipe that's sure to become a favorite in your household. So, why not give it a try and indulge in a taste of Hawaii today?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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